Works matching IS 0003021X AND DT 1979 AND VI 56 AND IP 3

Results: 123
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    Advances in new vegetable proteins.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 473, doi. 10.1007/BF02671546
    By:
    • Willhite, G.
    Publication type:
    Article
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    Sesame protein: A review and prospectus.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 463, doi. 10.1007/BF02671542
    By:
    • Johnson, L.;
    • Suleiman, T.;
    • Lusas, E.
    Publication type:
    Article
    9

    How the consumers perceive proteins.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 415, doi. 10.1007/BF02671524
    By:
    • Nichols, J.
    Publication type:
    Article
    10

    Leaf proteins for foods.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 471, doi. 10.1007/BF02671544
    By:
    • Kinsella, J.
    Publication type:
    Article
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    Vegetable protein-Tommorrow's replacer?

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 414, doi. 10.1007/BF02671523
    By:
    • Dunford, P.
    Publication type:
    Article
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    Food uses of sunflower proteins.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 438, doi. 10.1007/BF02671532
    By:
    • Sosulski, F.
    Publication type:
    Article
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    Development of lupine proteins.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 460, doi. 10.1007/BF02671541
    By:
    • Cerletti, Paolo;
    • Duranti, Marcello
    Publication type:
    Article
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    Development of grapeseed protein.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 457, doi. 10.1007/BF02671539
    By:
    • Fantozzi, P.;
    • Betschart, A.
    Publication type:
    Article
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    An industry approach to market growth.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 413, doi. 10.1007/BF02671521
    By:
    • Harrington, G.
    Publication type:
    Article
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    Development of safflower protein.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 454, doi. 10.1007/BF02671538
    By:
    • Betschart, A.
    Publication type:
    Article
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    Potato protein for human food use.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 449, doi. 10.1007/BF02671536
    By:
    • Meuser, F.;
    • Smolnik, H.
    Publication type:
    Article
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    Experimental coconut protein products.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 448, doi. 10.1007/BF02671535
    By:
    • Hagenmaier, Robert
    Publication type:
    Article
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    Food uses of wheat gluten.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 443, doi. 10.1007/BF02671533
    By:
    • Sarkki, Marja-Leena
    Publication type:
    Article
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    Rapeseed protein products.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 431, doi. 10.1007/BF02671531
    By:
    • Ohlson, R.;
    • Anjou, K.
    Publication type:
    Article
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    Food uses of peanut protein.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 425, doi. 10.1007/BF02671530
    By:
    • Lusas, E.
    Publication type:
    Article
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    Food uses for cottonseed protein.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 422, doi. 10.1007/BF02671529
    By:
    • Spadaro, James;
    • Gardner, Homer
    Publication type:
    Article
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    The trials of a traveling technician.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 419, doi. 10.1007/BF02671527
    By:
    • Bass, D.
    Publication type:
    Article
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    The need for technical service.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 418, doi. 10.1007/BF02671526
    By:
    • Rakosky, J.
    Publication type:
    Article
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    Marketing requirements and experiences.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 412, doi. 10.1007/BF02671520
    By:
    • Applewhite, T.
    Publication type:
    Article
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    Dairy products.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 396, doi. 10.1007/BF02671514
    By:
    • Cowan, J.
    Publication type:
    Article
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    Fermented products in the Philippines.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 381, doi. 10.1007/BF02671508
    By:
    • Kozaki, Michio
    Publication type:
    Article
    48

    Other fermented foods.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 380, doi. 10.1007/BF02671507
    By:
    • Hesseltine, C.
    Publication type:
    Article
    49

    Fermented foods of Southeast Asia.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3, p. 380, doi. 10.1007/BF02671506
    By:
    • Winarno, F.
    Publication type:
    Article
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