Works matching IS 0003021X AND DT 1979 AND VI 56 AND IP 12

Results: 39

Abstracts.

Published in:

1979

By:

Harris, J.;
Kokatnur, M.;
Kummerow, F.;
List, G.;
Matijasevic, B.;
Mukherjee, K.;
Min, D.;
Reiners, R.;
Vigneron, P.

Publication type:

Abstract

SD&C Abstracts.

Published in:: 1979
Publication type:: Abstract

SD&C industry news.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A926, doi. 10.1007/BF02674172
Publication type:: Article

SD&C meetings.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A926, doi. 10.1007/BF02674171
Publication type:: Article

Corporate members.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A923, doi. 10.1007/BF02674170
Publication type:: Article

President's Club & honor roll.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A922, doi. 10.1007/BF02674169
Publication type:: Article

ISF/AOCS World Congress.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A920, doi. 10.1007/BF02674168
Publication type:: Article

New products.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A915, doi. 10.1007/BF02674167
Publication type:: Article

Award in lipid chemistry for 1979.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A912, doi. 10.1007/BF02674166

By:

Chang, Stephen

Publication type:

Article

Flavor and flavor stability of foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A908, doi. 10.1007/BF02674165

By:

Chang, Stephen

Publication type:

Article

Fats & Oils Outlook.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A905, doi. 10.1007/BF02674164

By:

Bartholomew, David

Publication type:

Article

Profile.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A902, doi. 10.1007/BF02674163
Publication type:: Article

People & Places.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A900, doi. 10.1007/BF02674162
Publication type:: Article

From Washington.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A898, doi. 10.1007/BF02674161
Publication type:: Article

New books.

Published in:

1979

By:

Potts, Ralph;
Milner, J.;
Lai, Kuo-Yann;
Witting, Lloyd

Publication type:

Book Review

Soy oil consumption trends in the EEC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A892, doi. 10.1007/BF02674159

By:

Leysen, Roger

Publication type:

Article

Meetings.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. A885, doi. 10.1007/BF02674158
Publication type:: Article

Physical chemical properties of solutions of bis-quaternary ammonium bromides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 1015, doi. 10.1007/BF02674157

By:

Parreira, H.;
Lukenbach, E.;
Lindemann, M.

Publication type:

Article

Separation and quantitative determination of active integredients in detergent formulations.

Published in:

1979

By:

Hoyt, J.L;
Sones, E.;
Sooter, A.

Publication type:

Correction Notice

Computer modeling for stabilities and structural relationships of n-hydrocarbons.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 1008, doi. 10.1007/BF02674155

By:

Hagemann, J.;
Rothfus, J.

Publication type:

Article

Composition of fatty acids and structure of triglycerides in medium and low erucic acid rapeseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 1004, doi. 10.1007/BF02674154

By:

Zadernowski, R.;
Sosulski, F.

Publication type:

Article

A comparison of different pulse sequences in the nondestructive estimation of seed oil by pulsed nuclear magnetic resonance technique.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 1000, doi. 10.1007/BF02674153

By:

Srinivasan, V.

Publication type:

Article

Trace metal content of rapeseed meals, oils and seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 998, doi. 10.1007/BF02674152

By:

Elson, C.;
Hynes, D.;
MacNeil, P.

Publication type:

Article

The sterol composition of freshly harvested compared to stored seeds of rape, sunflower and poppy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 995, doi. 10.1007/BF02674151

By:

Johansson, A.;
Appelqvist, L.

Publication type:

Article

Refining of tall oil pitch.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 992, doi. 10.1007/BF02674150

By:

Erä, V.;
Noronen, K.;
Holmbom, B.

Publication type:

Article

Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: III. The effect of pressure when using copper chromite catalyst.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 987, doi. 10.1007/BF02674149

By:

Johansson, L.

Publication type:

Article

Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: II. The effect of a hydrogen flow over copper chromite catalyst.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 981, doi. 10.1007/BF02674148

By:

Johansson, L.;
Lundin, S.

Publication type:

Article

Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: I. The activity of the copper chromite catalyst.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 974, doi. 10.1007/BF02674147

By:

Johansson, L.;
Lundin, S.

Publication type:

Article

A simple, graphic procedure for authentication of commercial fats and oil based on fatty acid compositions in codex standards.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 972, doi. 10.1007/BF02674146

By:

Spencer, G.;
Kwolek, W.;
Princen, L.

Publication type:

Article

Effect of soybean breakage on the quality of soybean oil: Preliminary study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 970, doi. 10.1007/BF02674145

By:

Velasco, J.;
Abdul-Baki, A.

Publication type:

Article

Cis-Unsaturated fatty acid products by hydrogenation with chromium hexacarbonyl.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 965, doi. 10.1007/BF02674144

By:

Frankel, E.;
Awl, R.;
Friedrich, J.

Publication type:

Article

Analysis of oil content of sunflower seed by wide-line NMR.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 961, doi. 10.1007/BF02674143

By:

Robertson, J.;
Morrison, W.

Publication type:

Article

Analysis of extractables from one euphorbia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 957, doi. 10.1007/BF02674142

By:

Nemethy, Esther;
Otvos, John;
Calvin, Melvin

Publication type:

Article

Structure of peanut oil triacylglycerols from cultivars of diverse genetic background.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 953, doi. 10.1007/BF02674141

By:

Hokes, J.;
Worthington, R.

Publication type:

Article

Use of oil in baked products-Part II: Sweet goods and cakes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 948, doi. 10.1007/BF02674140

By:

Hartnett, D.;
Thalheimer, W.

Publication type:

Article

Use of oil in baked products-Part I: Background and bread.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 944, doi. 10.1007/BF02674139

By:

Hartnett, D.;
Thalheimer, W.

Publication type:

Article

Quantitative analysis of food fatty acids by capillary gas chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 933, doi. 10.1007/BF02674138

By:

Slover, H.;
Lanza, E.

Publication type:

Article

Fatty acid composition of the oil of winged beans, Psophocarpus tetragonolobus (L.) DC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 931, doi. 10.1007/BF02674137

By:

Garcia, V.;
Palmer, J.;
Young, R.

Publication type:

Article

On the composition of Iranian olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 12, p. 925, doi. 10.1007/BF02674136

By:

Paganuzzi, V.;
Leoni, E.

Publication type:

Article