Works matching IS 0003021X AND DT 1977 AND VI 54 AND IP 10

Results: 45

Twenty-five years of flavor research in a food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 474, doi. 10.1007/BF02671040

By:

Keppler, J.

Publication type:

Article

World conference on vegetable food proteins planning underway.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 786A, doi. 10.1007/BF02671057

By:

Gander, K.

Publication type:

Article

New products.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 772A, doi. 10.1007/BF02671047
Publication type:: Article

People & places.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 778A, doi. 10.1007/BF02671050
Publication type:: Article

Toll oil fatty acids & statistics.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 775A, doi. 10.1007/BF02671049
Publication type:: Article

Abstracts.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 795A, doi. 10.1007/BF02671061
Publication type:: Article

Best SF plant solves odor problem.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 794A, doi. 10.1007/BF02671060
Publication type:: Article

No standardized international methods-yet.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 792A, doi. 10.1007/BF02671059
Publication type:: Article

Codex fats and oils committee to meet during november.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 788A, doi. 10.1007/BF02671058
Publication type:: Article

The latest in lipids.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 774A, doi. 10.1007/BF02671048
Publication type:: Article

From washington.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 784A, doi. 10.1007/BF02671056
Publication type:: Article

Call for nominations 1978 honored student awards.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 783A, doi. 10.1007/BF02671055
Publication type:: Article

Call for papers: 69th annual meeting.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 783A, doi. 10.1007/BF02671054
Publication type:: Article

Call for nominations Alton E. Bailey award.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 783A, doi. 10.1007/BF02671053
Publication type:: Article

Sedated soybeans fats & oils outlook.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 782A, doi. 10.1007/BF02671052

By:

Bartholomew, David

Publication type:

Article

Profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 780A, doi. 10.1007/BF02671051

By:

Zilch, Karl

Publication type:

Article

Committee spotlights.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 770A, doi. 10.1007/BF02671046
Publication type:: Article

St. Louis in '78.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 766A, doi. 10.1007/BF02671044
Publication type:: Article

New books.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 762A, doi. 10.1007/BF02671043
Publication type:: Article

President's club & honor roll.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 760A, doi. 10.1007/BF02671042
Publication type:: Article

Meetings.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 754A, doi. 10.1007/BF02671041
Publication type:: Article

Attention voting members of AOCS.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 767A, doi. 10.1007/BF02671045
Publication type:: Article

Lipid-Derived flavors of legume protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 468, doi. 10.1007/BF02671039

By:

Sessa, David;
Rackis, Joseph

Publication type:

Article

An introduction to the flavor symposium of flavor and flavor stability of fats and fatty foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 467, doi. 10.1007/BF02671038

By:

Smouse, T.

Publication type:

Article

Evaluation of cottonseed aflatoxin testing programs.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 436, doi. 10.1007/BF02671029

By:

Whitaker, T.;
Whitten, M.

Publication type:

Article

Correlation of the flavor scores of vegetable oils with volatile profile data.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 461, doi. 10.1007/BF02671036

By:

Williams, J.L;
Applewhite, T.

Publication type:

Article

Volatiles and oil quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 458, doi. 10.1007/BF02671035

By:

Jackson, H.;
Giacherio, D.

Publication type:

Article

Round table discussion: Instrumental analysis of flavor and flavor stability of fats and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 443, doi. 10.1007/BF02671030

By:

Chang, S.;
Smouse, H.

Publication type:

Article

Chemical stimulus determinants of cat neural taste responses to meats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 464, doi. 10.1007/BF02671037

By:

Boudreau, J.

Publication type:

Article

A quality control procedure for the gas liquid chromatographic evaluation of the flavor quality of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 454, doi. 10.1007/BF02671034

By:

Waltking, Arthur;
Zmachinski, Helen

Publication type:

Article

Instrumental analysis of flavor and flavor stability of fats and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 444, doi. 10.1007/BF02671031

By:

Chang, Stephen

Publication type:

Article

Measuring flavor deterioration of fats, oils, dried emulsions and foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 450, doi. 10.1007/BF02671033

By:

Fioriti, Joseph

Publication type:

Article

Analysis of vegetable oils for flavor quality by direct gas chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 445, doi. 10.1007/BF02671032

By:

Dupuy, H.;
Rayner, E.;
Wadsworth, J.;
Legendre, M.

Publication type:

Article

Specific gravities of rapeseed and canbra oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 435, doi. 10.1007/BF02671028

By:

Ackman, R.;
Eaton, C.

Publication type:

Article

Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 417, doi. 10.1007/BF02671023

By:

Ke, P.;
Nash, D.;
Ackman, R.

Publication type:

Article

Measurement of emulsion stability by pulsed nuclear magnetic resonance (NMR).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 433, doi. 10.1007/BF02671027

By:

Trumbetas, J.;
Fioriti, J.;
Sims, R.

Publication type:

Article

Lactose- derived surfactants(III): Fatty esters of oxyalkylated lactito.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 430, doi. 10.1007/BF02671026

By:

Scholnick, F.;
Linfield, W.

Publication type:

Article

Fatty acid content and composition of freshwater finfish.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 424, doi. 10.1007/BF02671025

By:

Kinsella, J.;
Shimp, J.;
Mai, J.;
Weihrauch, J.

Publication type:

Article

A simplified gas liquid chromatographic determination for vitamin E in vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 421, doi. 10.1007/BF02671024

By:

Hartman, Kenneth

Publication type:

Article

Preparation and selective hydrolysis of acetal esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 414, doi. 10.1007/BF02671022

By:

Adlof, R.;
Neff, W.;
Emken, E.;
Pryde, E.

Publication type:

Article

'Zero trans' margarines: Preparation, structure, and properties of interesterified soybean oil-Soy trisaturate blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 408, doi. 10.1007/BF02671021

By:

List, G.;
Emken, E.;
Kwolek, W.;
Simpson, T.;
Dutton, H.

Publication type:

Article

Quantitative analysis of cyclopentadiene compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 403, doi. 10.1007/BF02671020

By:

Totani, N.;
Totani, Y.;
Matsuo, N.

Publication type:

Article

Utilization of mathematical models to characterize functional properties of selected emulsifiers in continuous mix bread.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 397, doi. 10.1007/BF02671019

By:

Gawrilow, Llija

Publication type:

Article

Biological evaluation of crambe meals detoxified by water extraction on a continuous filter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 392, doi. 10.1007/BF02671018

By:

Baker, E.;
Mustakas, G.;
Gumbmann, M.;
Gould, D.

Publication type:

Article

Crambe processing: Glucosinolate removal by water washing on a continuous filter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 387, doi. 10.1007/BF02671017

By:

Baker, E.;
Mustakas, G.;
Sohns, V.

Publication type:

Article