Works matching IS 0003021X AND DT 1976 AND VI 53 AND IP 6

Results: 61

Lecithin production and properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 425, doi. 10.1007/BF02605737

By:

Nieuwenhuyzen, W.

Publication type:

Article

Specialty fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 421, doi. 10.1007/BF02605736

By:

Paulicka, F.

Publication type:

Article

Liquid waste treatment in the vegetable oil processing industry-U.S. Practices.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 449, doi. 10.1007/BF02605743

By:

McDermott, G.

Publication type:

Article

Reflections on the Conference-European View.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 459, doi. 10.1007/BF02605744

By:

Pasman, J.

Publication type:

Article

Reflections on the Conference-U.S. View.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 461, doi. 10.1007/BF02605745

By:

Applewhite, Thomas

Publication type:

Article

Liquid waste treatment in the vegetable oil processing industry-European practices.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 446, doi. 10.1007/BF02605742

By:

Choffel, G.

Publication type:

Article

Use or disposal of by-products and spent material from the vegetable oil processing industry in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 437, doi. 10.1007/BF02605740

By:

Watson, Kenneth;
Meierhoefer, Curt

Publication type:

Article

Utilization of lecithin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 428, doi. 10.1007/BF02605738

By:

Scocca, P.

Publication type:

Article

Use or disposal of by-products and spent material from the vegetable oil processing industry in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 443, doi. 10.1007/BF02605741

By:

Svensson, Christina

Publication type:

Article

Margarine oils, shortenings, and vanaspati.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 417, doi. 10.1007/BF02605735

By:

Gander, K.

Publication type:

Article

Interesterification of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 390, doi. 10.1007/BF02605728

By:

Hustedt, H.

Publication type:

Article

Antioxidants for vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 430, doi. 10.1007/BF02605739

By:

Sherwin, E.

Publication type:

Article

Salad and cooking oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 414, doi. 10.1007/BF02605734

By:

Lesieur, Bernard

Publication type:

Article

Finished oil handling and storage in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 408, doi. 10.1007/BF02605732

By:

Wright, L.

Publication type:

Article

Food emulsifiers: Surface activity, edibility, manufacture, composition, and application.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 400, doi. 10.1007/BF02605731

By:

Lauridsen, Jens

Publication type:

Article

Blending, chilling, and tempering of margarines and shortenings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 397, doi. 10.1007/BF02605730

By:

Haighton, A.

Publication type:

Article

Fractionation and winterization of edible fats and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 393, doi. 10.1007/BF02605729

By:

Kreulen, H.

Publication type:

Article

Finished oil handling and storage in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 410, doi. 10.1007/BF02605733

By:

Johansson, Gösta

Publication type:

Article

Hydrogenation of Edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 382, doi. 10.1007/BF02605727

By:

Coenen, J.

Publication type:

Article

New technology in oilseed proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 327, doi. 10.1007/BF02605714

By:

Becker, Kenneth;
Tiernan, Eugene

Publication type:

Article

Oilseed vegetable protein concentrates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 321, doi. 10.1007/BF02605712

By:

Johnson, Dale

Publication type:

Article

Oilseed flour for human food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 310, doi. 10.1007/BF02605710

By:

Bastiaens, F.

Publication type:

Article

Automation in vegetable oil refineries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 370, doi. 10.1007/BF02605726

By:

Duff, A.

Publication type:

Article

Deodorization 1975.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 364, doi. 10.1007/BF02605725

By:

Zehnder, Calvin

Publication type:

Article

Miscella refining.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 361, doi. 10.1007/BF02605724

By:

Cavanagh, G.

Publication type:

Article

Steam refining.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 358, doi. 10.1007/BF02605723

By:

Sullivan, Frank

Publication type:

Article

Degumming and refining practices in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 353, doi. 10.1007/BF02605722

By:

Braae, Ben

Publication type:

Article

Degumming and refining practices in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 347, doi. 10.1007/BF02605721

By:

Carr, Roy

Publication type:

Article

Degumming, refining, bleaching, and deodorization theory.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 344, doi. 10.1007/BF02605720

By:

Cowan, John

Publication type:

Article

Bleaching practices in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 342, doi. 10.1007/BF02605719

By:

Goebel, Ernst

Publication type:

Article

Bleaching practices in Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 339, doi. 10.1007/BF02605718

By:

Patterson, H.

Publication type:

Article

Small scale processing of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 338, doi. 10.1007/BF02605717

By:

Baumann, C.

Publication type:

Article

Crude oil handling and storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 332, doi. 10.1007/BF02605715

By:

Burkhalter, John

Publication type:

Article

Special problems in small scale operations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 334, doi. 10.1007/BF02605716

By:

Neumunz, George

Publication type:

Article

Whole seed processing by extrusion cooking.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 305, doi. 10.1007/BF02605709

By:

Nielsen, Erik

Publication type:

Article

Protein products and hulls for animal foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 302, doi. 10.1007/BF02605708

By:

Roberts, R.

Publication type:

Article

Processing effects on oil quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 299, doi. 10.1007/BF02605707

By:

Ohlson, J.

Publication type:

Article

Texturized protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 325, doi. 10.1007/BF02605713

By:

Brain, Ross

Publication type:

Article

Safety in solvent extraction plants-Europe.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 295, doi. 10.1007/BF02605706

By:

Critchfield, C.

Publication type:

Article

Standards for protein based foods in developing countries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 316, doi. 10.1007/BF02605711

By:

Achaya, K.

Publication type:

Article

Safety in solvent extraction plants-USA.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 293, doi. 10.1007/BF02605705

By:

Heilman, John

Publication type:

Article

Energy conservation in solvent extraction plants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 291, doi. 10.1007/BF02605704

By:

Jongeneelen, H.

Publication type:

Article

Survey of current solvent extraction equipment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 286, doi. 10.1007/BF02605703

By:

Milligan, E.

Publication type:

Article

Continuous solvent extraction of sunflower, seed, groundnuts, palmkernels, rapeseed, and copra.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 283, doi. 10.1007/BF02605702

By:

Stein, W.;
Glaser, F.

Publication type:

Article

Continuous solvent extraction of soybeans and cottonseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 279, doi. 10.1007/BF02605701

By:

Hutchins, R.

Publication type:

Article

Batch and continuous solvent extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 275, doi. 10.1007/BF02605700

By:

Bernardini, Ernesto

Publication type:

Article

Cleaning, cracking, dehulling, decorticating, and flaking of oil-bearing materials.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 271, doi. 10.1007/BF02605699

By:

Galloway, J.

Publication type:

Article

Current equipment for mechanical oil extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 265, doi. 10.1007/BF02605698

By:

Tindale, L.;
Hill-Haas, S.

Publication type:

Article

Processing high oil content seeds in continuous screw presses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 261, doi. 10.1007/BF02605697

By:

Ward, J.

Publication type:

Article

Effect of shipping on quality of seeds, meals, fats, and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 6, p. 238, doi. 10.1007/BF02605691

By:

Spencer, Max

Publication type:

Article