Works matching IS 0003021X AND DT 1975 AND VI 52 AND IP 2


Results: 25
    1
    2

    Vitamin E as a food additive.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1975, v. 52, n. 2, p. 64, doi. 10.1007/BF02901826
    By:
    • Wittings, Lloyd
    Publication type:
    Article
    3
    4

    Abstracts.

    Published in:
    1975
    By:
    • Reiners, R.;
    • Bednarcyk, N.;
    • Covey, J.;
    • Harris, J.;
    • Kummerow, F.;
    • Mares, T.;
    • Matijasevic, B.;
    • Perkins, E.;
    • Walker, R.
    Publication type:
    Abstract
    5
    6
    7
    8
    9

    Safety of emulsifiers in fats and oils.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1975, v. 52, n. 2, p. 49, doi. 10.1007/BF02901823
    By:
    • Artman, Neil
    Publication type:
    Article
    10

    Characteristics of date pit oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1975, v. 52, n. 2, p. 48, doi. 10.1007/BF02901822
    By:
    • Mehran, Mostafa;
    • Filsoof, Mehrzad
    Publication type:
    Article
    11
    12
    13
    14
    15
    16
    17
    18
    19

    New books.

    Published in:
    1975
    By:
    • Kingsbaker, C.;
    • Jensen, Robert
    Publication type:
    Book Review
    20

    Meetings.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1975, v. 52, n. 2, p. A75, doi. 10.1007/BF02901806
    Publication type:
    Article
    21

    President's club and honor roll.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1975, v. 52, n. 2, p. A74, doi. 10.1007/BF02901805
    Publication type:
    Article
    22
    23
    24
    25