Works matching IS 0003021X AND DT 1974 AND VI 51 AND IP 1Part1

Results: 34

Munich greets World Soy Protein Conference participants.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 22A, doi. 10.1007/BF02542080
Publication type:: Article

Second AOCS Conference on the analysis of lipids and lipoproteins.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 46A, doi. 10.1007/BF02542084
Publication type:: Article

Delegates and guests enjoy social whirl at World Soy Protein Conference.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 28A, doi. 10.1007/BF02542083
Publication type:: Article

Nutritional aspects in textured soy proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 85A, doi. 10.1007/BF02542098

By:

Hamdy, M. M.

Publication type:

Article

Introduction to this special issue of JAOCS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 49A, doi. 10.1007/BF02542085

By:

Baldwin, A. R.;
Tilson, Berwin

Publication type:

Article

Exhibits enhance Munich meeting.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 26A, doi. 10.1007/BF02542082
Publication type:: Article

World protein markets-a supplier's view.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 57A, doi. 10.1007/BF02542091

By:

Butz, Earl L.

Publication type:

Article

Call for nominations award in lipid chemistry.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 14A, doi. 10.1007/BF02542079
Publication type:: Article

Interaction of flavor compounds with soy protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 95A, doi. 10.1007/BF02542100

By:

Gremli, Hans A.

Publication type:

Article

Welcome address.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 52A, doi. 10.1007/BF02542088

By:

Baltes, J.

Publication type:

Article

Position of soy protein processors in relation to laws and regulations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 110A, doi. 10.1007/BF02542105

By:

Czarnecki, Joseph N.

Publication type:

Article

Remarks by Senator Carl T. Curtis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 52A, doi. 10.1007/BF02542089

By:

Curtis, Carl T.

Publication type:

Article

Soybean proteins: Their production, properties, and food uses. A selected bibliography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 63A, doi. 10.1007/BF02542093

By:

Wolf, W. J.

Publication type:

Article

Soy proteins in foods-Retrospect and prospect.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 59A, doi. 10.1007/BF02542092

By:

Coppock, John

Publication type:

Article

Proteins in a world of change.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 51A, doi. 10.1007/BF02542087

By:

Tilson, W. B.

Publication type:

Article

The U.K. legislative approach to the use of soy proteins in food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 107A, doi. 10.1007/BF02542104

By:

Ward, A. G.

Publication type:

Article

Proposal for world protein research network.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 53A, doi. 10.1007/BF02542090

By:

Humphrey, Hubert H.

Publication type:

Article

Welcoming address.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 51A, doi. 10.1007/BF02542086

By:

Fangauf, Karl W.

Publication type:

Article

Abstracts.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 10A, doi. 10.1007/BF02542078
Publication type:: Article

Spun-fiber textured products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 91A, doi. 10.1007/BF02542099

By:

Rosenfield, Daniel;
Hartman, Warren E.

Publication type:

Article

Some aspects of research in the application of soy proteins in foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 98A, doi. 10.1007/BF02542101

By:

Greuell, E. H. M.

Publication type:

Article

Defatted soy flour and grits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 77A, doi. 10.1007/BF02542096

By:

Kellor, Richard L.

Publication type:

Article

Textured proteins in meats and meat-like products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 128A, doi. 10.1007/BF02542110

By:

Wilding, M. Dean

Publication type:

Article

Soy products in bakery goods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 116A, doi. 10.1007/BF02542107

By:

Cotton, Robert H.

Publication type:

Article

Regulations governing the use of soy protein in meat and poultry products in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 104A, doi. 10.1007/BF02542103

By:

Mussman, Harry C.

Publication type:

Article

Soy grits, flour, concentrates, and isolates in meat products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 123A, doi. 10.1007/BF02542109

By:

Rakosky, Joseph

Publication type:

Article

Informative speakers highlight meeting.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 24A, doi. 10.1007/BF02542081
Publication type:: Article

Full-fat soy flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 74A, doi. 10.1007/BF02542095

By:

Pringle, William

Publication type:

Article

Composition, nutritional, and functional properties, and quality criteria of soy protein concentrates and soy protein isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 81A, doi. 10.1007/BF02542097

By:

Mattil, Karl F.

Publication type:

Article

Government role and participation in development and marketing of soy protein foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 111A, doi. 10.1007/BF02542106

By:

Watanabe, Tokuji

Publication type:

Article

Soy protein products and their production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 67A, doi. 10.1007/BF02542094

By:

Horan, Frank E.

Publication type:

Article

Authorizations and restrictions on soy protein in foods in the U.S.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 101A, doi. 10.1007/BF02542102

By:

Wodicka, Virgil O.

Publication type:

Article

Soy flour in European-type bread.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 120A, doi. 10.1007/BF02542108

By:

Jakubczyk, Tadeusz;
Haberowa, Hanna

Publication type:

Article

Listing of co-sponsors, officials, and committee members of the World Soy Protein Conference.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part1, p. 6A, doi. 10.1007/BF02542077
Publication type:: Article