Works matching IS 0003021X AND DT 1973 AND VI 50 AND IP 10


Results: 22
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    Soybean protein flavor components: A review.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1973, v. 50, n. 10, p. a426, doi. 10.1007/BF02641826
    By:
    • Cowan, J.;
    • Rackis, J.;
    • Wolf, W.
    Publication type:
    Article
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    Abstracts.

    Published in:
    1973
    Publication type:
    Abstract
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    10

    Meetings.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1973, v. 50, n. 10, p. a443, doi. 10.1007/BF02641830
    Publication type:
    Article
    11

    President's Club and Honor Roll.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1973, v. 50, n. 10, p. a441, doi. 10.1007/BF02641829
    Publication type:
    Article
    12

    1974 nomination suggestion blank.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1973, v. 50, n. 10, p. a439, doi. 10.1007/BF02641828
    Publication type:
    Article
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    Variables in powdering of floor finishes.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1973, v. 50, n. 10, p. 392, doi. 10.1007/BF02641815
    By:
    • Ginn, M.;
    • Fronczak, E.
    Publication type:
    Article