Application of NMR for the determination of HLB values of nonionic surfactants.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 499, doi. 10.1007/BF02582488
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1972 AND VI 49 AND IP 8
Results: 26
1
2
Raman spectroscopic analysis of the cis/trans isomer composition of edible vegetable oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 494, doi. 10.1007/BF02582487
- By:
- Publication type:
- Article
3
Evaluation of a gas chromatogram of a mixture containing aldehydes and aldehydic esters obtained by oxidative degradation of the positional isomers of methyl octadecenoate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 489, doi. 10.1007/BF02582486
- By:
- Publication type:
- Article
4
The X-ray diffraction of molecular compounds of 2-aminopyridine with long chain saturated and unsaturated fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 485, doi. 10.1007/BF02582485
- By:
- Publication type:
- Article
5
Carbonate and phosphate detergent builders: Their impact on the environment.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 481, doi. 10.1007/BF02582484
- By:
- Publication type:
- Article
6
Margarine and margarine oils: Finished product quality.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 478, doi. 10.1007/BF02582483
- By:
- Publication type:
- Article
7
Fat systems for bakery products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 473, doi. 10.1007/BF02582482
- By:
- Publication type:
- Article
8
Antioxidants for food fats and oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 468, doi. 10.1007/BF02582481
- By:
- Publication type:
- Article
9
Fats and processes used in manufacturing chocolate and confectionery coatings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 462, doi. 10.1007/BF02582480
- By:
- Publication type:
- Article
10
Food emulsifiers-Science and art.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 457, doi. 10.1007/BF02582479
- By:
- Publication type:
- Article
11
Reactions of carbon monoxide with unsaturated fatty acids and derivatives: A review.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 451, doi. 10.1007/BF02582478
- By:
- Publication type:
- Article
12
Treatment of soybean oil soapstock to reduce pollution.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 447, doi. 10.1007/BF02582477
- By:
- Publication type:
- Article
13
Trends in use and prospects for the future harvest of world fisheries resources.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 345A, doi. 10.1007/BF02582476
- By:
- Publication type:
- Article
14
The present and future role of peanuts in meeting the world's need for food.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 343A, doi. 10.1007/BF02582475
- By:
- Publication type:
- Article
15
Meetings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 331A, doi. 10.1007/BF02582469
- Publication type:
- Article
16
World production trends-edible fats and oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 335A, doi. 10.1007/BF02582473
- By:
- Publication type:
- Article
17
Abstracts.
- Published in:
- 1972
- By:
- Publication type:
- Abstract
18
Governing board offers incentive for society membership drive.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 333A, doi. 10.1007/BF02582471
- Publication type:
- Article
19
Report of the AOCS subcommittee to develop a laboratory general information method for the determination of oil retention in bleaching clay filter cake.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 332A, doi. 10.1007/BF02582470
- Publication type:
- Article
20
Influence of world fat and oil consumption on protein supply.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 337A, doi. 10.1007/BF02582474
- By:
- Publication type:
- Article
21
Report from belgium: The institut de fermentation-meurice-chimie, CERIA, 1070 Brussels.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 330A, doi. 10.1007/BF02582468
- Publication type:
- Article
22
AOCS official referee chemists-1972-73.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 328A, doi. 10.1007/BF02582467
- Publication type:
- Article
23
Top entertainment planned for Ottawa meeting.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 326A, doi. 10.1007/BF02582466
- Publication type:
- Article
24
First call for papers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 325A, doi. 10.1007/BF02582465
- Publication type:
- Article
25
Dorothy rothmann addresses AOCS northeast section.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 325A, doi. 10.1007/BF02582464
- Publication type:
- Article
26
Jaocs news feature: malaysian palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 8, p. 322A, doi. 10.1007/BF02582463
- By:
- Publication type:
- Article