Solvent cooking of cottonseed meats for extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 177, doi. 10.1007/BF02638209
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1956 AND VI 33 AND IP 4
Results: 21
1
2
Obituaries.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 32, doi. 10.1007/BF02638217
- Publication type:
- Article
3
Abstract.
- Published in:
- 1956
- Publication type:
- Abstract
4
Determination of water in cooked cottonseed meats by a modified indirect conductivity method.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 175, doi. 10.1007/BF02638208
- By:
- Publication type:
- Article
5
New Book.
- Published in:
- 1956
- By:
- Publication type:
- Book Review
6
Entries for fatty acid award to be in by august 1.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 24, doi. 10.1007/BF02638215
- Publication type:
- Article
7
A. O. C. S. cammentary: The A.O.C.S. and academic research.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 4, doi. 10.1007/BF02638211
- By:
- Publication type:
- Article
8
Announce speakers and fee for short course at purdue.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 20, doi. 10.1007/BF02638214
- Publication type:
- Article
9
People and products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 10, doi. 10.1007/BF02638212
- Publication type:
- Article
10
Concurrent sessions to mark technical program at houston.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 18, doi. 10.1007/BF02638213
- Publication type:
- Article
11
Infrared absorption of branched-chain fatty acids and derivatives in the carbon-hydrogen stretching region.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 172, doi. 10.1007/BF02638207
- By:
- Publication type:
- Article
12
Conversion of dianilinogossypol to pure gossypol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 169, doi. 10.1007/BF02638206
- By:
- Publication type:
- Article
13
Viscometric properties of higher fatty acids and their derivatives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 163, doi. 10.1007/BF02638205
- By:
- Publication type:
- Article
14
Concurrent oxidation of accumulated hydroperoxides in the autoxidation of methyl linoleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 156, doi. 10.1007/BF02638204
- By:
- Publication type:
- Article
15
The hydrogenation of dietary unsaturated fatty acids by the ruminant.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 155, doi. 10.1007/BF02638203
- By:
- Publication type:
- Article
16
Studies on castor oil. I. Fatty acid composition of castor oil.
- Published in:
- 1956
- By:
- Publication type:
- Correction Notice
17
Influence of high energy radiation on oxidation of oleic acid and methyl oleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 152, doi. 10.1007/BF02638201
- By:
- Publication type:
- Article
18
A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 149, doi. 10.1007/BF02638200
- By:
- Publication type:
- Article
19
Constituent fatty acids of salmon egg fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 146, doi. 10.1007/BF02638199
- By:
- Publication type:
- Article
20
Problems of selectivity in the hydrogenation of linoleic acid esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 143, doi. 10.1007/BF02638198
- By:
- Publication type:
- Article
21
The effect of deodorization prior to hydrogenation on the development of hydrogenation odor in fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1956, v. 33, n. 4, p. 141, doi. 10.1007/BF02638197
- By:
- Publication type:
- Article