Works matching IS 0003021X AND DT 1954 AND VI 31 AND IP 4


Results: 19
    1

    New books.

    Published in:
    1954
    By:
    • Eagle, E.;
    • Poling, C.;
    • Rice, E.;
    • Robinson, H.;
    • Snell, Foster;
    • Sward, G.
    Publication type:
    Book Review
    2
    3

    Abstracts.

    Published in:
    1954
    Publication type:
    Abstract
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15

    Fatty acid contents of several food products.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 4, p. 135, doi. 10.1007/BF02545697
    By:
    • Willard, Constance;
    • Englert, R.;
    • Richards, L.
    Publication type:
    Article
    16

    Fatty acid contents of certain processed foods.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 4, p. 131, doi. 10.1007/BF02545696
    By:
    • Willard, Constance;
    • Englert, R.;
    • Richards, L.
    Publication type:
    Article
    17
    18
    19