Abstracts.
- Published in:
- 1954
- By:
- Publication type:
- Abstract
Works matching IS 0003021X AND DT 1954 AND VI 31 AND IP 2
Results: 19
1
2
Report of glycerine analysis committee-september 1953.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 74, doi. 10.1007/BF02540359
- By:
- Publication type:
- Article
3
Tall oil studies. II. Decolorization of polyethenoxy tallates with ozone and hydrogen peroxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 71, doi. 10.1007/BF02540358
- By:
- Publication type:
- Article
4
Biological utilization of fatty acid isomers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 63, doi. 10.1007/BF02540357
- By:
- Publication type:
- Article
5
The aliphatic woolwax alcohols. A review.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 59, doi. 10.1007/BF02540356
- By:
- Publication type:
- Article
6
The value of fat as a feedstuff.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 56, doi. 10.1007/BF02540355
- By:
- Publication type:
- Article
7
Use of animal fats in rations for beef cattle.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 54, doi. 10.1007/BF02540354
- By:
- Publication type:
- Article
8
Use of animal fats in poultry and dog rations.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 52, doi. 10.1007/BF02540353
- By:
- Publication type:
- Article
9
The use of animal fats in poultry feeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 49, doi. 10.1007/BF02540352
- By:
- Publication type:
- Article
10
The stabilization of animal fats with antioxidants during rendering.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 46, doi. 10.1007/BF02540351
- By:
- Publication type:
- Article
11
Use of fats in animal feeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 46, doi. 10.1007/BF02540350
- By:
- Publication type:
- Article
12
Highly unsaturated fatty acids. III. Isolation of methyl eicosapentaenoate, ethyl docosapentaenoate, and ethyl docosahexaenoate from cod liver oil esters by chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 41, doi. 10.1007/BF02540349
- By:
- Publication type:
- Article
13
Tentative program announced for short course at lehigh university.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 28, doi. 10.1007/BF02540348
- Publication type:
- Article
14
New books.
- Published in:
- 1954
- By:
- Publication type:
- Book Review
15
The national soybean processors association and the development of the soybean industry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 23, doi. 10.1007/BF02540346
- By:
- Publication type:
- Article
16
Announce election slate for 1954-55 term.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 20, doi. 10.1007/BF02540345
- Publication type:
- Article
17
The publish 1953 revisions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 18, doi. 10.1007/BF02540344
- Publication type:
- Article
18
Golf, Mexico, side trips add to San Antonio Lure.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 18, doi. 10.1007/BF02540343
- Publication type:
- Article
19
A.O.C.S. Commentary: Your vote and its importance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1954, v. 31, n. 2, p. 4, doi. 10.1007/BF02540342
- By:
- Publication type:
- Article