Fall meeting speakers will include two from overseas.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. A18, doi. 10.1007/BF02631468
- Publication type:
- Article
Works matching IS 0003021X AND DT 1952 AND VI 29 AND IP 9
Results: 14
1
2
Abstracts.
- Published in:
- 1952
- By:
- Publication type:
- Abstract
3
Measurement of foam consistency.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 386, doi. 10.1007/BF02631466
- By:
- Publication type:
- Article
4
Convention call.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. A19, doi. 10.1007/BF02631470
- By:
- Publication type:
- Article
5
Lutton to edit abstracts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. A19, doi. 10.1007/BF02631469
- Publication type:
- Article
6
The semi-continuous deodorization of oils in all-glass equipment.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 380, doi. 10.1007/BF02631464
- By:
- Publication type:
- Article
7
Phase relations in the solvent winterization of molecularly rearranged peanut oil and cottonseed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 382, doi. 10.1007/BF02631465
- By:
- Publication type:
- Article
8
The fatty acid content of selected foods before and after cooking.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 378, doi. 10.1007/BF02631463
- By:
- Publication type:
- Article
9
Volatile cleavage products of autoxidized soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 372, doi. 10.1007/BF02631462
- By:
- Publication type:
- Article
10
Estimation of skin content of peanut meals and relative skin pigment content of isolated proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 370, doi. 10.1007/BF02631461
- By:
- Publication type:
- Article
11
Reactions of tertiary butyl hypochlorite with vegetable oils and their derivatives. V. Dechlorination of chlorinated soybean oil with aqueous solutions of salts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 367, doi. 10.1007/BF02631460
- By:
- Publication type:
- Article
12
Industrial fat splitting.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 362, doi. 10.1007/BF02631459
- By:
- Publication type:
- Article
13
The effect of mole ratio distribution on the physical properties of a polyoxyethylated alkylphenol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 357, doi. 10.1007/BF02631458
- By:
- Publication type:
- Article
14
The oil chemist and food technology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 9, p. 4, doi. 10.1007/BF02631457
- By:
- Publication type:
- Article