Abstracts.
- Published in:
- 1952
- By:
- Publication type:
- Abstract
Works matching IS 0003021X AND DT 1952 AND VI 29 AND IP 8
Results: 17
1
2
Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 347, doi. 10.1007/BF02639817
- By:
- Publication type:
- Article
3
Fractionation of soybean phosphatides with isopropyl alcohol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 345, doi. 10.1007/BF02639816
- By:
- Publication type:
- Article
4
The determination of rosin in fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 342, doi. 10.1007/BF02639815
- By:
- Publication type:
- Article
5
Appoints more committees.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 23, doi. 10.1007/BF02639823
- Publication type:
- Article
6
Announce smalley check samples of the American Oil Chemists' Society.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 20, doi. 10.1007/BF02639822
- By:
- Publication type:
- Article
7
Summarize papers on soaps and detergents.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 19, doi. 10.1007/BF02639821
- By:
- Publication type:
- Article
8
Back issues needed.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 18, doi. 10.1007/BF02639820
- Publication type:
- Article
9
Announce exhibitors for cincinnati meeting in fall.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 18, doi. 10.1007/BF02639819
- Publication type:
- Article
10
Removal of gossypol from cottonseed by solvent extraction procedures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 339, doi. 10.1007/BF02639814
- By:
- Publication type:
- Article
11
The fatty acid content of meat and poultry before and after cooking.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 334, doi. 10.1007/BF02639813
- By:
- Publication type:
- Article
12
Polymerization of drying oils. VI. Catalytic polymerization of fatty acids and esters with boron trifluoride and hydrogen fluoride.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 331, doi. 10.1007/BF02639812
- By:
- Publication type:
- Article
13
Estimation of vitamin A in margarine. IV. Assay procedures for yellow margarine made with and without carotene.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 321, doi. 10.1007/BF02639811
- By:
- Publication type:
- Article
14
The purification of glycerin by ion-exchange.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 318, doi. 10.1007/BF02639810
- By:
- Publication type:
- Article
15
Surface and interfacial tensions, viscosities, and other physical properties of some n-aliphatic acids and their methyl and ethyl esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 313, doi. 10.1007/BF02639809
- By:
- Publication type:
- Article
16
Peptization of soybean meal protein. Effect of method of dispersion and age of beans.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 309, doi. 10.1007/BF02639808
- By:
- Publication type:
- Article
17
The abstract section of the Journal of the A. O. C. S.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 8, p. 4, doi. 10.1007/BF02639807
- By:
- Publication type:
- Article