Works matching IS 0003021X AND DT 1952 AND VI 29 AND IP 4
Results: 15
Announce names of four short course speakers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. A19, doi. 10.1007/BF02643542
- Publication type:
- Article
Houston will present 45 papers in concurrent sessions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. A18, doi. 10.1007/BF02643541
- Publication type:
- Article
National Paint, Varnish, and Lacquer Association.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. A4, doi. 10.1007/BF02643540
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- Publication type:
- Article
Abstracts.
- Published in:
- 1952
- By:
- Publication type:
- Abstract
The composition of fat from icterus swine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 161, doi. 10.1007/BF02643538
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- Publication type:
- Article
The deposition of lime soap on fabrics during washing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 158, doi. 10.1007/BF02643537
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- Publication type:
- Article
Thermal properties of fats and oils. VIII. Specific heats, heats of fusion, and entropy of alpha and beta tung oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 155, doi. 10.1007/BF02643536
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- Publication type:
- Article
Effect of over-cooking of cottonseed meats on quality of meal.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 153, doi. 10.1007/BF02643535
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- Publication type:
- Article
Biochemical studies on vitamin A. X. A nutritional investigation of synthetic vitamin A in margarine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 151, doi. 10.1007/BF02643534
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- Publication type:
- Article
Dilatometric investigations of fats. VI. Melting dilation as a function of chain length in fatty acids and their glyceryl esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 149, doi. 10.1007/BF02643533
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- Publication type:
- Article
Annual review of literature on fats, oils, and soaps. Part I.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 136, doi. 10.1007/BF02643532
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- Publication type:
- Article
Sweetwater deionization on a plant scale.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 133, doi. 10.1007/BF02643531
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- Publication type:
- Article
Dilatometric studies of pure triglycerides and mixtures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 128, doi. 10.1007/BF02643530
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- Publication type:
- Article
Iodine number determinations by dead-stop titrimetry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 126, doi. 10.1007/BF02643529
- By:
- Publication type:
- Article
Estimation of vitamin a in margarine. II. Laboratory control procedures in assaying uncolored margarine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 121, doi. 10.1007/BF02643528
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- Publication type:
- Article