Works matching IS 0003021X AND DT 1952 AND VI 29 AND IP 4

Results: 15

Announce names of four short course speakers.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. A19, doi. 10.1007/BF02643542
Publication type:: Article

Houston will present 45 papers in concurrent sessions.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. A18, doi. 10.1007/BF02643541
Publication type:: Article

The deposition of lime soap on fabrics during washing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 158, doi. 10.1007/BF02643537

By:

Knowles, D.;
Berch, Julian;
Schwartz, Anthony

Publication type:

Article

National Paint, Varnish, and Lacquer Association.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. A4, doi. 10.1007/BF02643540

By:

Scofield, Francis

Publication type:

Article

The composition of fat from icterus swine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 161, doi. 10.1007/BF02643538

By:

Dugan, L.;
Petheram, Marjorie;
Kraybill, H.

Publication type:

Article

Abstracts.

Published in:

1952

By:

Whyte, Don;
Reiners, R.;
McMullen, E.;
Harrison, Stuart;
Petchaft, Lenore

Publication type:

Abstract

Thermal properties of fats and oils. VIII. Specific heats, heats of fusion, and entropy of alpha and beta tung oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 155, doi. 10.1007/BF02643536

By:

Ward, T.;
Singleton, W.;
Planck, R.

Publication type:

Article

Effect of over-cooking of cottonseed meats on quality of meal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 153, doi. 10.1007/BF02643535

By:

Dunning, John;
Terstage, Robert

Publication type:

Article

Biochemical studies on vitamin A. X. A nutritional investigation of synthetic vitamin A in margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 151, doi. 10.1007/BF02643534

By:

Ames, Stanley;
Ludwig, Marion;
Swanson, William;
Harris, Philip

Publication type:

Article

Dilatometric investigations of fats. VI. Melting dilation as a function of chain length in fatty acids and their glyceryl esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 149, doi. 10.1007/BF02643533

By:

Singleton, W.;
Gros, Audrey

Publication type:

Article

Annual review of literature on fats, oils, and soaps. Part I.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 136, doi. 10.1007/BF02643532

By:

Piskur, M.

Publication type:

Article

Sweetwater deionization on a plant scale.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 133, doi. 10.1007/BF02643531

By:

Rahles, W.;
Reents, A.;
Stromquist, D.

Publication type:

Article

Dilatometric studies of pure triglycerides and mixtures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 128, doi. 10.1007/BF02643530

By:

Craig, B.;
Lundberg, W.;
Geddes, W.

Publication type:

Article

Iodine number determinations by dead-stop titrimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 126, doi. 10.1007/BF02643529

By:

Duke, J.;
Maselli, J.

Publication type:

Article

Estimation of vitamin a in margarine. II. Laboratory control procedures in assaying uncolored margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 4, p. 121, doi. 10.1007/BF02643528

By:

Luckmann, Frederick;
Melnick, Daniel;
Vahlteich, Hans

Publication type:

Article