Cottonseed and peanut meal glues. Resistance of plywood bonds to chemical reagents.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 16, doi. 10.1007/BF02640173
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1952 AND VI 29 AND IP 1
Results: 13
1
2
The effect of trichloroethylene in the hydrogenation of soybean and cottonseed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 28, doi. 10.1007/BF02640176
- By:
- Publication type:
- Article
3
Soap short course set for July 1952.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 19, doi. 10.1007/BF02640178
- Publication type:
- Article
4
Spaced spiral weave metallic cloth as a column packing material for stripping soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 23, doi. 10.1007/BF02640175
- By:
- Publication type:
- Article
5
Fatty acid amides. IV. Reaction of fats with ammonia and amines.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 18, doi. 10.1007/BF02640174
- By:
- Publication type:
- Article
6
Abstracts.
- Published in:
- 1952
- By:
- Publication type:
- Abstract
7
Effect of winterization on the composition and stability of cottonseed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 14, doi. 10.1007/BF02640172
- By:
- Publication type:
- Article
8
Modification of vegetable oils. XII. Plasticity of some aceto derivatives of monostearin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 11, doi. 10.1007/BF02640171
- By:
- Publication type:
- Article
9
Polymerization of styrene in the presence of fatty acid methyl esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 7, doi. 10.1007/BF02640170
- By:
- Publication type:
- Article
10
Buckwheat leaf meal fat. II. Composition of the fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 4, doi. 10.1007/BF02640169
- By:
- Publication type:
- Article
11
A comparative evaluation of several antioxidants in edible fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 1, doi. 10.1007/BF02640168
- By:
- Publication type:
- Article
12
The A.O.S.C.--International.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 4, doi. 10.1007/BF02640167
- By:
- Publication type:
- Article
13
Announce committees for April Meeting in Houston.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1952, v. 29, n. 1, p. 28, doi. 10.1007/BF02640166
- Publication type:
- Article