New books.
- Published in:
- 1951
- By:
- Publication type:
- Book Review
Works matching IS 0003021X AND DT 1951 AND VI 28 AND IP 9
Results: 18
1
2
Abstracts.
- Published in:
- 1951
- By:
- Publication type:
- Abstract
3
Note on the linoleic acid-tocopherol relationship in fats and oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 405, doi. 10.1007/BF02648770
- By:
- Publication type:
- Article
4
Pilot extraction studies. Evaluation of defatted yeast and yeast fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 396, doi. 10.1007/BF02648768
- By:
- Publication type:
- Article
5
Advances in protective coating chemistry: Fatty acids, polymerization, end products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 399, doi. 10.1007/BF02648769
- By:
- Publication type:
- Article
6
Complete committees.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 22, doi. 10.1007/BF02648774
- Publication type:
- Article
7
Relationship of the N.C.P.A. to the A.O.C.S.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 4, doi. 10.1007/BF02648772
- By:
- Publication type:
- Article
8
Economics of oils and fats to be opening paper at meeting.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 18, doi. 10.1007/BF02648773
- Publication type:
- Article
9
The centrifugal acetone foots test applied to crude soybean oil. I. rapid estimation of phosphatide content.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 393, doi. 10.1007/BF02648767
- By:
- Publication type:
- Article
10
Compounds producing the kreis color reaction with particular reference to oxidized milk fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 391, doi. 10.1007/BF02648766
- By:
- Publication type:
- Article
11
Controlling the halogen ratio in hanus or wijs solutions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 390, doi. 10.1007/BF02648765
- By:
- Publication type:
- Article
12
The comparative nutritive value of mono-, Di-, and triglycerides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 386, doi. 10.1007/BF02648764
- By:
- Publication type:
- Article
13
Buckwheat leaf meal fat. I. Its physical and chemical characteristics and the constituents of the water-soluble and unsaponifiable fractions of the saponified fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 382, doi. 10.1007/BF02648763
- By:
- Publication type:
- Article
14
Report of the Seed and Meal Analysis Committee, 1950-1951.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 380, doi. 10.1007/BF02648762
- By:
- Publication type:
- Article
15
Improved process for re-refining cottonseed oil for the removal of color bodies.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 377, doi. 10.1007/BF02648761
- By:
- Publication type:
- Article
16
Properties of some newly developed nonionic detergents.
- Published in:
- 1951
- By:
- Publication type:
- Correction Notice
17
The accuracy of ester fractionation analysis of butterfat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 375, doi. 10.1007/BF02648759
- By:
- Publication type:
- Article
18
Trace metals in cottonseed kernels.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 9, p. 373, doi. 10.1007/BF02648758
- By:
- Publication type:
- Article