Works matching IS 0003021X AND DT 1951 AND VI 28 AND IP 2

Results: 17

New books.

Published in:

1951

By:

Smith, Ralph;
Baldwin, A.

Publication type:

Book Review

New members.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 24, doi. 10.1007/BF02612101
Publication type:: Article

Meetings.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 24, doi. 10.1007/BF02612100
Publication type:: Article

Evaluation of the twitchell isooleic method: Comparison with the infrared trans-isooleic method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 61, doi. 10.1007/BF02612093

By:

Jackson, Frank;
Callen, Joseph

Publication type:

Article

News.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 16, doi. 10.1007/BF02612099
Publication type:: Article

Improved procedure for cleaning glassware used in determining the stability of fats and oils by the active oxygen method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 73, doi. 10.1007/BF02612096

By:

Fore, Sara;
Moore, R.;
Bickford, W.

Publication type:

Article

Abstracts.

Published in:: 1951
Publication type:: Abstract

The flavor problem of soybean oil. VII. Effect of trace metals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 68, doi. 10.1007/BF02612095

By:

Evans, C.;
Schwab, A.;
Moser, Helen;
Hawley, J.;
Melvin, E.

Publication type:

Article

Phenolic antioxidants for carotene.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 65, doi. 10.1007/BF02612094

By:

Bickoff, E.

Publication type:

Article

A. O. C. S. Commentary.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 4, doi. 10.1007/BF02612098

By:

Richardson, A.

Publication type:

Article

Effects of heat treatment on the stability of lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 58, doi. 10.1007/BF02612092

By:

Lips, H.

Publication type:

Article

Isolation of natural arachidonic acid as its methyl ester.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 55, doi. 10.1007/BF02612091

By:

Herb, S.;
Riemenschneider, R.;
Donaldson, Jeanette

Publication type:

Article

Sesame oil. VII. Optical rotation and the minor components of sesame oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 54, doi. 10.1007/BF02612090

By:

Budowski, Pierre

Publication type:

Article

Sesame oil. VI. Determination of sesamin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 51, doi. 10.1007/BF02612089

By:

Budowski, Pierre;
O'connor, R.;
Field, E.

Publication type:

Article

Plant lipases in emulsions of water in oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 47, doi. 10.1007/BF02612088

By:

Rose, W.

Publication type:

Article

Chemical investigation of the New England horse chestnut, aesculus hippocastanum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 45, doi. 10.1007/BF02612087

By:

Ehlers, Vivian;
Hill, G.

Publication type:

Article

The reduction of free gossypol in cottonseed by pressure cooking.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1951, v. 28, n. 2, p. 41, doi. 10.1007/BF02612086

By:

Gribbins, G.

Publication type:

Article