Works matching IS 0003021X AND DT 1946 AND VI 23 AND IP 1

Results: 16

News of people and products.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. a15, doi. 10.1007/BF02593242
Publication type:: Article

Literature review committee.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. a14, doi. 10.1007/BF02593241

By:

Piskur, M.

Publication type:

Article

History of the membership committee.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. a13, doi. 10.1007/BF02593240

By:

King, Robert

Publication type:

Article

Report of the subcommittee on standard supplies of uniform methods committee.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. a10, doi. 10.1007/BF02593239

By:

Harris, J.

Publication type:

Article

Soaps.

Published in:: 1946
Publication type:: Abstract

Drying oils.

Published in:: 1946
Publication type:: Abstract

Oils and fats.

Published in:: 1946
Publication type:: Abstract

Correlation of keeping properties of shortenings with keeping quality of biscuits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 25, doi. 10.1007/BF02593235

By:

Maveety, D.

Publication type:

Article

The evaluation of bleaching earths.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 22, doi. 10.1007/BF02593234

By:

Hinners, Herbert;
McCarthy, Justin;
Bass, Raymond

Publication type:

Article

Report of the committee on analysis of commercial fats and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 20, doi. 10.1007/BF02593233

By:

Laing, M.;
Blank, E.;
Colt, E.;
Dollear, F.;
Fitelson, J.;
Konen, J.;
Long, C.;
Maroney, J.;
Milner, R.;
Parsons, L.;
Schuette, H.;
Tolman, L.;
Woekel, F.;
Mehlenbacher, V.

Publication type:

Article

The phosphatides and oil in unroasted and roasted coffee beans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 19, doi. 10.1007/BF02593232

By:

Rewald, Bruno

Publication type:

Article

Modification of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 14, doi. 10.1007/BF02593231

By:

Bailey, A.;
Fisher, G.

Publication type:

Article

Spectroscopic changes in fats during rancidification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 10, doi. 10.1007/BF02593230

By:

Lundberg, W.;
Holman, R.;
Burr, G.

Publication type:

Article

The fatty acids of menhaden oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 9, doi. 10.1007/BF02593229

By:

Smith, Frank;
Brown, J.

Publication type:

Article

Spectral properties of linoleic and linolenic acids prepared by debromination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 5, doi. 10.1007/BF02593228

By:

O'Connor, R.;
Heinzelman, D.;
Caravella, Maizie;
Bauer, S.

Publication type:

Article

The preparation of fatty acid chlorides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 1, doi. 10.1007/BF02593227

By:

Bauer, S.

Publication type:

Article