Works matching IS 0003021X AND DT 1943 AND VI 20 AND IP 8

Results: 12

News.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 5, doi. 10.1007/PL00020775
Publication type:: Article

Soaps.

Published in:: 1943
Publication type:: Abstract

Oils and fats.

Published in:: 1943
Publication type:: Abstract

A test for color readers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 164, doi. 10.1007/BF02640163

By:

Thomson, Procter

Publication type:

Article

Report of the A.O.C.S. oil characteristics committee-1942-1943.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 163, doi. 10.1007/BF02640162

By:

Lauro, M.;
Hutchins, W.;
Jamieson, G.;
McLeod, W.;
Mehlenbacher, V.;
Stillman, R.;
Tolman, L.;
Vollertsen, J.

Publication type:

Article

Report of the color committee 1942-1943.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 162, doi. 10.1007/BF02640161

By:

Agee, G.;
Haupt, Geraldine;
Bass, R.;
Boulware, M.;
Brown, Morden;
Freyer, E.;
Hamner, N.;
Seabold, E.;
Stillman, R.;
Trevithick, Harry

Publication type:

Article

The solubility of gases in butter oil, cottonseed oil, and lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 161, doi. 10.1007/BF02640160

By:

Schaffer, P.;
Haller, H.

Publication type:

Article

Composition of fat from a North American black bear.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 159, doi. 10.1007/BF02640159

By:

Rasmussen, R.;
Morgal, P.;
Miller, E.

Publication type:

Article

The seed oil of the arrow wood.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 158, doi. 10.1007/BF02640158

By:

Schuette, H.;
Pines, A.;
Krueger, G.

Publication type:

Article

Synthetic oils from residual dimerized fat acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 153, doi. 10.1007/BF02640157

By:

Cowan, J.;
Falkenburg, L.

Publication type:

Article

The phosphatides and fats in brewers' and vinegar yeast.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 151, doi. 10.1007/BF02640156

By:

Rewald, Bruno

Publication type:

Article

A comparative study of the influence of various liquid and solid vegetable shortenings upon doughnut physical characteristics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 8, p. 149, doi. 10.1007/BF02640155

By:

Arenson, S.;
Heyl, E.

Publication type:

Article