Works matching IS 0003021X AND DT 1940 AND VI 17 AND IP 11

Results: 8

Criticism of peanut analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1940, v. 17, n. 11, p. a3, doi. 10.1007/BF02545416

By:

Maxwell, W.;
Law, T.;
Ainslee, E.

Publication type:

Article

Soaps.

Published in:

1940

By:

Sheely, M.

Publication type:

Abstract

Oils and fats.

Published in:

1940

By:

Piskur, M.

Publication type:

Abstract

A note on muscadine grape seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1940, v. 17, n. 11, p. 246, doi. 10.1007/BF02545413

By:

Pickett, T.

Publication type:

Article

Method.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1940, v. 17, n. 11, p. 245, doi. 10.1007/BF02545412
Publication type:: Article

Pot cook cellulose yield committee report.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1940, v. 17, n. 11, p. 243, doi. 10.1007/BF02545411

By:

Ainslie, E.;
Cox, C.;
Tenent, E.;
Boulware;
Hude, W.;
Rogers, L.

Publication type:

Article

Supplement to bibliography on molecular or short path distillation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1940, v. 17, n. 11, p. 241, doi. 10.1007/BF02545410

By:

Detwiler, S.

Publication type:

Article

The stability of vegetable oils II. Apparatus for determination of the rate of fading of methylene blue-fat systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1940, v. 17, n. 11, p. 232, doi. 10.1007/BF02545409

By:

Bickford, W.;
Markley, K.

Publication type:

Article