Olive oil adulteration and the analyst.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 12, p. 253, doi. 10.1007/BF02640936
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1934 AND VI 11 AND IP 12
Results: 8
1
2
Product development.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 12, p. 255, doi. 10.1007/BF02640937
- Publication type:
- Article
3
Rosin for soap.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 12, p. 251, doi. 10.1007/BF02640934
- By:
- Publication type:
- Article
4
Oils and fats.
- Published in:
- 1934
- Publication type:
- Abstract
5
Soaps.
- Published in:
- 1934
- Publication type:
- Abstract
6
Who what where when why?
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 12, p. 255, doi. 10.1007/BF02640938
- Publication type:
- Article
7
The determination of the oil content of soybeans.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 12, p. 252, doi. 10.1007/BF02640935
- By:
- Publication type:
- Article
8
Standardization of Lovibond red glasses.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 12, p. 246, doi. 10.1007/BF02640933
- By:
- Publication type:
- Article