The American Oil Chemists' Society Notes and correspondence.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1928, v. 5, n. 3, p. 91, doi. 10.1007/BF02593097
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1928 AND VI 5 AND IP 3
Results: 6
1
2
Fats and oils studies of the Food Research Institute.
- Published in:
- 1928
- By:
- Publication type:
- Book Review
3
The chemical composition of ergot oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1928, v. 5, n. 3, p. 85, doi. 10.1007/BF02593095
- By:
- Publication type:
- Article
4
The standardization of cod liver oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1928, v. 5, n. 3, p. 82, doi. 10.1007/BF02593094
- By:
- Publication type:
- Article
5
The fish oil industries.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1928, v. 5, n. 3, p. 74, doi. 10.1007/BF02593093
- By:
- Publication type:
- Article
6
Color sensitivity.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1928, v. 5, n. 3, p. 63, doi. 10.1007/BF02593092
- By:
- Publication type:
- Article