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Effect of sodium benzoate and potassium sorbate on Burkholderia cepacia, Paraburkholderia tropica and Paraburkholderia fungorum in flavored noncarbonated water.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 5, p. 149, doi. 10.53194/0003-925X-74-149
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- Publication type:
- Article
Seasonal variation of aflatoxin M<sub>1</sub> level in cow milk from Turkey.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 5, p. 144, doi. 10.53194/0003-925X-74-144
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- Publication type:
- Article
Sous-vide -- gefährlicher Lifestyle oder sicheres Lebensmittel?
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 5, p. 132, doi. 10.53194/0003-925X-74-132
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- Publication type:
- Article
Kartoffeln mit den richtigen Antennen.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 5, p. 130
- Publication type:
- Article