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Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 78, doi. 10.2376/0003-925X-73-78
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- Article
Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential oil.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 86, doi. 10.2376/0003-925X-73-86
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- Article
Study of the differences in the types of meals, energy intake, food type, and nutrients in an Algerian university population.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 101, doi. 10.2376/0003-925X-73-101
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- Article
Effect of in vitro digestion on hydrophilic and lipophilic antioxidant capacity of commonly consumed fruits and vegetables.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 93, doi. 10.2376/0003-925X-73-93
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- Article