Found: 25
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Survey of commercial varieties of nasturtium, Tropaeolum majus L.
- Published in:
- 1994
- By:
- Publication type:
- Letter
Kinetics of all- trans-β-carotene degradation on heating with and without phenylalanine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 893, doi. 10.1007/BF02540469
- By:
- Publication type:
- Article
Fatty acid composition in seed oils of some onagraceae.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 915, doi. 10.1007/BF02540474
- By:
- Publication type:
- Article
Synthesis of civetone from palm oil products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 911, doi. 10.1007/BF02540473
- By:
- Publication type:
- Article
Estimation of the sharma constant and thermoacoustic properties of vegetable oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 901, doi. 10.1007/BF02540471
- By:
- Publication type:
- Article
Effects of sugar, salt and water on soybean oil quality during deep-frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 897, doi. 10.1007/BF02540470
- By:
- Publication type:
- Article
Analysis of alpha-linolenic acid geometrical isomers in deodorized oils by capillary gas-liquid chromatography on cyanoalkyl polysiloxane stationary phases: A note of caution.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 907, doi. 10.1007/BF02540472
- By:
- Publication type:
- Article
Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 887, doi. 10.1007/BF02540468
- By:
- Publication type:
- Article
Hydrolysis of fats and oils with moist oat caryopses.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 881, doi. 10.1007/BF02540467
- By:
- Publication type:
- Article
Analysis of tocopherols in vegetable oils by high-performance liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 877, doi. 10.1007/BF02540466
- By:
- Publication type:
- Article
Electron impact mass spectra of the oxazoline derivatives of some conjugated diene and triene C fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 873, doi. 10.1007/BF02540465
- By:
- Publication type:
- Article
Selective gas chromatographic determination of cholesterol in eggs.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 867, doi. 10.1007/BF02540464
- By:
- Publication type:
- Article
A novel technique for the preparation of secondary fatty amides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 863, doi. 10.1007/BF02540463
- By:
- Publication type:
- Article
Effect of alkali metal ions on gel formation in the 12-hydroxystearic acid/soybean oil system.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 857, doi. 10.1007/BF02540462
- By:
- Publication type:
- Article
Silver ion high-performance liquid chromatography of the triacylglycerols of Crepis alpina seed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 853, doi. 10.1007/BF02540461
- By:
- Publication type:
- Article
Lipid composition of Herrania and Theobroma seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 845, doi. 10.1007/BF02540460
- By:
- Publication type:
- Article
Variation in lipid composition of niger seed ( Guizotia abyssinica Cass.) Samples collected from different regions in ethiopia.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 839, doi. 10.1007/BF02540459
- By:
- Publication type:
- Article
Equilibrium distributions of key components of spearmint oil in sub/supercritical carbon dioxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 833, doi. 10.1007/BF02540458
- By:
- Publication type:
- Article
Detoxification of castor seed meal by interaction with sal seed meal.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 827, doi. 10.1007/BF02540457
- By:
- Publication type:
- Article
Effect of equilibrium oil extraction on the chemical composition and sensory quality of soy flour and concentrates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 823, doi. 10.1007/BF02540456
- By:
- Publication type:
- Article
Canola extract as an alternative natural antioxidant for canola oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 817, doi. 10.1007/BF02540455
- By:
- Publication type:
- Article
Effects of processing and storage on chlorophyll derivatives in commercially extracted canola oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 811, doi. 10.1007/BF02540454
- By:
- Publication type:
- Article
Detection of animal fats in butter by differential scanning calorimetry: A pilot study.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 807, doi. 10.1007/BF02540453
- By:
- Publication type:
- Article
Melting and solidification characteristics of confectionery fats: Anhydrous milk fat, cocoa butter and palm kernel stearin blends.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 803, doi. 10.1007/BF02540452
- By:
- Publication type:
- Article
Thermal behavior of butterfat fractions and mixtures of tripalmitin and butterfat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 795, doi. 10.1007/BF02540451
- By:
- Publication type:
- Article