Works matching IS 0003-021X AND VI 102 AND IP 6 AND DT 2025


Results: 9
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    Phospholipids precipitation from cheese whey.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1005, doi. 10.1002/aocs.12945
    By:
    • Vaughan, Ripley;
    • Dia, Vermont;
    • Eckelkamp, Elizabeth;
    • Wang, Tong
    Publication type:
    Article
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    Issue Information.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 969, doi. 10.1002/aocs.12859
    Publication type:
    Article