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Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 551, doi. 10.1002/aocs.12810
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- Article
Characterization of food emulsions and dispersions based on nonlinear friction dynamics.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 539, doi. 10.1002/aocs.12807
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- Article
Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 613, doi. 10.1002/aocs.12806
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- Article
Formation of hollow solid lipid microparticles from natural waxes using supercritical carbon dioxide.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 601, doi. 10.1002/aocs.12805
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- Article
High shear reactor for glycerolysis—Interesterification palm stearin‐olein blend: Reaction kinetics and physical properties.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 589, doi. 10.1002/aocs.12803
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- Article
Maintaining high‐triglyceride content and reducing free fatty acids in distillers corn oil: A catalyst‐free multivariate strategy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 575, doi. 10.1002/aocs.12802
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- Article
Comparative aspects on the epoxidation of soybean oil and high oleic soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 563, doi. 10.1002/aocs.12799
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- Article
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 537, doi. 10.1002/aocs.12766
- Publication type:
- Article