Works matching IS 00021857 AND DT 2019 AND VI 63 AND IP 2
Results: 7
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 2, p. 197, doi. 10.12871/00021857201927
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Sodium silicate seed priming leads to enhanced antioxidative protection of wheat (Triticum aestivum L.) seedlings under water-deficit stress.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 2, p. 185, doi. 10.12871/00021857201926
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Risk assessment of water quality in the vicinity of a large-scale farm specializing in laying hens.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 2, p. 169, doi. 10.12871/00021857201925
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Eggplant seedlings modify antioxidant system during acclimation to low temperature.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 2, p. 151, doi. 10.12871/00021857201924
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Alterations of the photochemical efficiency of photosystem II in wheat (Triticum aestivum L.) seedlings exposed to antimycin A and heat stress.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 2, p. 139, doi. 10.12871/00021857201923
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Antioxidative response of grafted and non-grafted eggplant seedlings under drought and salt stresses.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 2, p. 123, doi. 10.12871/00021857201922
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Physico-chemical and nutritional characteristics of main pomegranate (Punica granatum L.) cultivars grown in Deccan Plateau of India.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 2, p. 105, doi. 10.12871/00021857201921
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