Works matching IS 00021857 AND DT 2018 AND VI 62 AND IP 4
Results: 7
Improvement of Cesanese d'Affile wine expression: the addition of solid carbon dioxide for the valorization of an autochthonous vine.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 391, doi. 10.12871/00021857201847
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Relationships between antioxidant capacity and microbial activity in a soil amended with biochar, green compost and vermicompost.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 379, doi. 10.12871/00021857201846
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Rootstock effects on nutritional status, yield and fruit quality of 'Washington navel' sweet orange [Citrus sinensis (L.) Osbeck] trees.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 367, doi. 10.12871/000218572018745
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Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 353, doi. 10.12871/00021857201844
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Modulation of some key biochemical parameters in droughtstressed pea (Pisum sativum L.) treated with different plant growth regulators.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 337, doi. 10.12871/00021857201843
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Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 319, doi. 10.12871/00021857201842
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Impacts of nitrogen fertilization on the quality and protein composition of durum wheat.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 303, doi. 10.12871/00021857201841
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