Atomic Agriculture: Policymaking, Food Production, and Nuclear Technologies in the United States, 1945-1960.Published in:Agricultural History, 2014, v. 88, n. 3, p. 368, doi. 10.3098/ah.2014.88.3.368By:OATSVALL, NEILPublication type:Article
Declarations of Dependence: The Long Reconstruction of Popular Politics in the South, 1861-1908.Published in:2014By:Marshall, AnnePublication type:Book Review
Cuisine, Colonialism and Cold War Food in Twentieth-Century Korea.Published in:2014By:Lee, Seung-joonPublication type:Book Review
Empire's Garden: Assam and the Making of India.Published in:2014By:Misra, SanghamitraPublication type:Book Review
The British Empire and the Natural World: Environmental Encounters in South Asia.Published in:2014By:Kumar, PrakashPublication type:Book Review
Frontier Manhattan: Yankee Settlement to Kansas Town, 1854-1894.Published in:2014By:Vail, David D.Publication type:Book Review
The Garden Diary of Martha Turnbull, Mistress of Rosedown Plantation.Published in:2014By:Hyde Jr., Samuel C.Publication type:Book Review
Katharine and R. J. Reynolds: Partners of Fortune in the Making of the New South.Published in:2014By:Swanson, Drew A.Publication type:Book Review
They Saved the Crops: Labor, Landscape, and the Struggle over Industrial Farming in Bracero-Era California.Published in:2014By:Pawel, MiriamPublication type:Book Review
Planting an Empire: The Early Chesapeake in British North America.Published in:2014By:Rice, James D.Publication type:Book Review
Fear of Food: A History of Why We Worry about What We Eat.Published in:2014By:Prendergast, NeilPublication type:Book Review
The American Reaper: Harvesting Networks and Technology, 1830-1910.Published in:2014By:Kinney, Thomas A.Publication type:Book Review
J. V. Conran and Rural Political Power: Boss Mythology in the Missouri Bootheel.Published in:2014By:Pierce, DanielPublication type:Book Review
Rebels on the Border: Civil War, Emancipation, and the Reconstruction of Kentucky and Missouri.Published in:2014By:Slap, AndrewPublication type:Book Review
The Life of Cheese: Crafting Food and Value in America.Published in:2014By:Hajdik, Anna ThompsonPublication type:Book Review
Johnny Appleseed and the American Orchard: A Cultural History.Published in:2014By:Van Lanen, AmandaPublication type:Book Review
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience.Published in:2014By:Wise, MichaelPublication type:Book Review
How Agriculture Made Canada: Farming in the Nineteenth Century.Published in:2014By:Wilson, Catharine A.Publication type:Book Review
Barns of New York: Rural Architecture of the Empire State.Published in:2014By:Hafertepe, KennethPublication type:Book Review
Political Gastronomy: Food and Authority in the English Atlantic World.Published in:2014By:DeJohn Anderson, VirginiaPublication type:Book Review
The Big Empty: The Great Plains in the Twentieth Century.Published in:2014By:Cunfer, GeoffPublication type:Book Review
"A Cosmopolitan Weed of the World": Following Bermudagrass.Published in:2014By:WAY, ALBERT G.Publication type:Essay
Does Crop Determine Culture?Published in:2014By:HAHN, BARBARA;SARAIVA, TIAGO;RHODE, PAUL W.;COCLANIS, PETER;STROM, CLAIREPublication type:Essay
"Where Dollars Grow on Trees": The Promise and Reality of Irrigated Farming in Central Washington, 1890-1910.Published in:Agricultural History, 2014, v. 88, n. 3, p. 388, doi. 10.3098/ah.2014.088.3.388By:VAN LANEN, AMANDAPublication type:Article
The New English Weekly and the British Organic Husbandry Movement: A Reassessment.Published in:Agricultural History, 2014, v. 88, n. 3, p. 336, doi. 10.3098/ah.2014.88.3.336By:DIAPER, JEREMYPublication type:Article
My Father's Past, My Children's Future: Agrarian Identity and a Powerline in Minnesota, 1974-1980.Published in:2014By:BYCZYNSKI, JOHNPublication type:Essay