Works matching Hydrocyanic acid

Results: 725

EFFECT OF CRUDE CASSAVA WATER EXTRACT AS A NATURAL HERBICIDE ON PROXIMATE COMPOSITION AND BIOACCUMULATION OF HYDROCYANIC ACID IN FOOD COMPONENTS OF COWPEA -VIGNA UNGUICULATA (L) WALP.

Published in:

Annals of West University of Timisoara: Series of Biology, 2013, v. 16, n. 1, p. 53

By:

FAYINMINNU, Olajumoke Oke;
ADESIYAN, Samuel Oladeji

Publication type:

Article

Change of hydrocyanic acid content of forage sorghum under different nitrogen fertilizer application levels.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 195

By:

Chang, M. L.;
Liao, L. J.

Publication type:

Article

EVALUATION OF SORGHUM VARIETIES/LINES FOR HYDROCYANIC ACID AND CRUDE PROTEIN CONTENTS.

Published in:

Journal of Agricultural Research (03681157), 2012, v. 50, n. 1, p. 39

By:

Sarfraz, Maryam;
Ahmad, Nisar;
Farooq, Umar;
Ali, Azhar;
Hussain, Khalid

Publication type:

Article

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed.

Published in:

EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5004

By:

Knutsen, Helle Katrine;
Alexander, Jan;
Barregård, Lars;
Bignami, Margherita;
Brüschweiler, Beat;
Ceccatelli, Sandra;
Cottrill, Bruce;
Dinovi, Michael;
Edler, Lutz;
Grasl‐Kraupp, Bettina;
Hoogenboom, Laurentius (Ron);
Nebbia, Carlo Stefano;
Oswald, Isabelle P.;
Petersen, Annette;
Rose, Martin;
Roudot, Alain‐Claude;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Vollmer, Günter;
Wallace, Heather

Publication type:

Article

Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet.

Published in:

Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 6, p. 739

By:

Srisaikham, Supreena;
Isobe, Naoki;
Suksombat, Wisitiporn

Publication type:

Article

Productivity, Nutrient Composition, and Hydrocyanic Acid Concentration of Super-2 Forage Sorghum at Different NPK Levels and Planting Spaces.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 3, p. 189, doi. 10.5398/tasj.2019.42.3.189

By:

Astuti, D.;
Suhartanto, B.;
Umami, N.;
Irawan, A.

Publication type:

Article

Comparison of the Hydrocyanic Acid Potential of Sorghum Seedlings and Tillers

Published in:

Agronomy Journal, 1979, v. 71, n. 3, p. 501

By:

Gorz, H. J.;
Haskins, F. A.;
Nielsen, R. L.

Publication type:

Article

Relation of Hydrocyanic Acid Potential to Morphological Characteristics and Dry Matter Percentage of Sorghum

Published in:

Agronomy Journal, 1975, v. 67, n. 1, p. 82

By:

James, J. H.;
Gray, Elmer

Publication type:

Article

TG-FTIR, Py-two-dimensional GC-MS with heart-cutting and LC-MS/MS to reveal hydrocyanic acid formation mechanisms during glycine pyrolysis.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 667, doi. 10.1007/s10973-013-3214-0

By:

Hao, Jufang;
Guo, Jizhao;
Ding, Li;
Xie, Fuwei;
Xia, Qiaoling;
Xie, Jianping

Publication type:

Article

Application of hydrocyanic acid vapor generation via focused microwave radiation to the preparation of industrial effluent samples prior to free and total cyanide determinations by spectrophotometric flow injection analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 3, p. 1017, doi. 10.1007/s00216-006-0985-1

By:

Quaresma, Maria Cristina Baptista;
De Carvalho, Maria de Fátima Batista;
Meirelles, Francis Assis;
Santiago, Vânia Maria Junqueira;
Santelli, Ricardo Erthal

Publication type:

Article

In vitro rumen gas production kinetics, hydrocyanic acid concentration and fermentation characteristics of fresh cassava root and feed block sulfur concentration.

Published in:

Animal Production Science, 2020, v. 60, n. 5, p. 659, doi. 10.1071/AN18784

By:

Dagaew, Gamonmas;
Cherdthong, Anusorn;
Wanapat, Metha;
Chanjula, Pin

Publication type:

Article

Ethanol Biosynthesis and Hydrocyanic Acid Liberation During Fruit Mashes Fermentation.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 144, doi. 10.17221/251/2010-cjfs

By:

Balcerek, Maria;
Szopa, Józef

Publication type:

Article

Plant Poisoning Containing Hydrocyanic Acid in Cattle in Southern Brazil.

Published in:

Acta Scientiae Veterinariae, 2021, v. 49, p. 1, doi. 10.22456/1679-9216.109475

By:

Gris, Anderson;
Henrique Bavaresco, Lucas;
Felicetti Perosa, Fernanda;
Augusto Gomes, Teane Milagres;
Fronza, Nei;
Rossi de Oliveira, Juliano;
Peripolli, Vanessa;
de Souza Surian, Cesar Rodrigo;
Luís de Gasper, André;
Evandro Mendes, Ricardo

Publication type:

Article

Hydrocyanic acid potential in sorghums reduce with maturity and increase with temperature.

Published in:

Agronomy Journal, 2024, v. 116, n. 1, p. 180, doi. 10.1002/agj2.21491

By:

Ouma, Lilian;
Cheruiyot, Erick;
Ogendo, Joshua

Publication type:

Article

Effect of silage inoculants containing different combinations of homo- and heterofermentative strains on fermentation, aerobic stability, and hydrocyanic acid content of sorghum whole-plant silage.

Published in:

Journal of Animal Science, 2024, v. 102, p. 393, doi. 10.1093/jas/skae234.447

By:

Eisner, Ivan;
Ohl, Susanne;
Witt, Kristian L.;
Amaral, Rafael C.

Publication type:

Article

The increased hydrocyanic acid in drought-stressed sorghums could be alleviated by plant growth regulators.

Published in:

Crop & Pasture Science, 2020, v. 71, n. 5, p. 459, doi. 10.1071/CP20057

By:

Shehab, A. A.;
Yao, Luhua;
Wei, Liangliang;
Wang, Dengke;
Li, Yang;
Zhang, Xuefeng;
Guo, Yanjun

Publication type:

Article

Fine mapping of a major QTL qPA7-1 for low hydrocyanic acid content in sorghum–sudangrass hybrid.

Published in:

Genome, 2022, v. 65, n. 12, p. 605, doi. 10.1139/gen-2021-0114

By:

Wu, Guofang;
Yu, Xiaoxia;
Yu, Zhuo;
Lu, Qianqian;
Yang, Dongsheng;
Shi, Yue;
Li, Jiaqi;
Li, Jingwei

Publication type:

Article

Characterizing sorghum genotypes for forage yield, hydrocyanic acid and sugar contents under arid climate conditions.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2023, v. 21, n. 4, p. 377, doi. 10.1017/S1479262123000849

By:

Sher, Ahmad;
Ul-Allah, Sami;
Sattar, Abdul;
Barbanti, Lorenzo;
Ijaz, Muhammad

Publication type:

Article

Hydrocyanic acid.

Published in:

American Journal of Homeopathic Medicine, 2006, v. 99, n. 4, p. 289

By:

Morisson, Roger

Publication type:

Article

Production of Hydrocyanic Acid by Bacteria.

Published in:

Physiologia Plantarum, 1948, v. 1, n. 2, p. 142, doi. 10.1111/j.1399-3054.1948.tb07118.x

By:

Lorck, H.

Publication type:

Article

Reactions on single-walled nanotubes: 2. Reactions on the nanosized surface of nanotubes in liquid hydrocyanic acid.

Published in:

High Energy Chemistry, 2015, v. 49, n. 1, p. 53, doi. 10.1134/S0018143915010130

By:

Ryabenko, A.;
Kiryukhin, D.;
Kichigina, G.;
Zhigalina, O.;
Sul'yanov, S.;
Nikolaev, E.;
Larichev, M.;
Bukalov, S.;
Krasnovskii, A.

Publication type:

Article

Effect of Salt Concentration on Hydrocyanic Acid Production by Salt-Tolerant Root Nodulating Bacteria from Horse Gram [Macrotyloma uniflorum (Lam.) Verdc.].

Published in:

IUP Journal of Life Sciences, 2010, v. 4, n. 3, p. 30

By:

Prabhavati, E.;
Mallaiah, K. V.

Publication type:

Article

Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 3, p. 1, doi. 10.17584/rcch.2021v15i3.13049

By:

ARRÁZOLA, GUILLERMO;
GRANE, NURIA;
DICENTA, FEDERICO

Publication type:

Article

Assessment of Hydrocyanic Acid (HCN) Content during Different Stages of Growth in Johnson Grass (Sorghum helepensis).

Published in:

Agricultural Reviews, 2022, v. 43, n. 3, p. 394, doi. 10.18805/ag.R-2149

By:

Jadav, C. N.;
Makwana, R. B.;
Parikh, S. S.

Publication type:

Article

Effects of nitrogen fertilization and drought on hydrocyanic acid accumulation and morpho‐physiological parameters of sorghums.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3355, doi. 10.1002/jsfa.10965

By:

Shehab, ABD EL SALAM ABD EL;
Guo, Yanjun

Publication type:

Article

Static and Dynamical Quantum Studies of CX 3 -AlX 2 and CSiX 3 -BX 2 (X = F, Cl, Br) Complexes with Hydrocyanic Acid: Unusual Behavior of Strong π-Hole at Triel Center.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7881, doi. 10.3390/ijms24097881

By:

Michalczyk, Mariusz;
Wojtkowiak, Kamil;
Panek, Jarosław J.;
Jezierska, Aneta;
Zierkiewicz, Wiktor

Publication type:

Article

Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz).

Published in:

Pertanika Journal of Science & Technology, 2024, v. 32, n. 1, p. 67, doi. 10.47836/pjst.32.1.04

By:

Idris, Sarah;
Shamsudin, Rosnah;
Mohd Nor, Mohd Zuhair;
Mokhtar, Mohd Noriznan;
Abd Gani, Siti Salwa

Publication type:

Article

Gas chromatographic analysis of gas emissions containing impurities of hydrocyanic acid and carbon oxysulfide.

Published in:

Journal of Analytical Chemistry, 2006, v. 61, n. 3, p. 253, doi. 10.1134/S1061934806030105

By:

Zheivot, V.;
Afanas’eva, S.;
Simakov, A.

Publication type:

Article

Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage.

Published in:

Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00823-w

By:

Sun, Yuxin;
Liu, Tingyu;
Shi, Kai

Publication type:

Article

Effet de l'incorporation de la farine d'épluchures de manioc sur la composition physico-chimique et nutritionnelle des oeufs de poule "ISA BROWN".

Published in:

Nature & Technology / Nature & Technologie, 2023, v. 15, n. 2, p. 31

By:

KOUAME, Adam Camille;
KREMAN, Kouabena;
KOUADIO, Kouakou Eugène;
BAMBA, Kalo Laciné;
KOUADJA, Gouagoua Severin

Publication type:

Article

Cyanogenic glycosides in plant-based foods available in New Zealand.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1946, doi. 10.1080/19440049.2013.825819

By:

Cressey, Peter;
Saunders, Darren;
Goodman, Janet

Publication type:

Article

SCREENING OF CHEMICAL COMPOSITIONS OF CRUDE WATER EXTRACT OF DIFFERENT CASSAVA VARIETIES.

Published in:

Annals of West University of Timisoara: Series of Biology, 2013, v. 16, n. 1, p. 61

By:

FAYINMINNU, Olajumoke Oke;
FADINA, Olubunmi Omowunmi;
ADEDAPO, Alex Adeoluwa

Publication type:

Article

ЖЕМІС ДӘНЕКТЕРІНЕН МАЙ ӨНДІРУ КЕЗІНДЕ ЖҰМЫС АЙМАҒЫНЫҢ АУАСЫН СИНИЛЬ ҚЫШҚЫЛЫ БУЛАРЫНАН ТАЗАРТУ ЖӘНЕ КОНЦЕНТРАЦИЯСЫН БАҚЫЛАУ

Published in:

Eurasian Journal of Ecology, 2023, v. 74, n. 1, p. 37, doi. 10.26577/EJE.2023.v74.i1.04

By:

Куланова, Ж.;
Сатаев, M.;
Каратаев, М.;
Жумалипов, А.

Publication type:

Article

Dr Pugh: a poisoner?

Published in:

Anaesthesia & Intensive Care, 2012, v. 40, p. 18

By:

Paull, J. D.;
Morris, G. M.

Publication type:

Article

Fatores antinutricionais na alimentação humana.

Published in:

Segurança Alimentar e Nutricional, 2020, v. 27, n. 1, p. 1, doi. 10.20396/san.v27i0.8653587

By:

Higashijima, Neide Setsuco;
Lucca, Alessandra;
Rebizzi, Luana Rurico Higashijima;
Rebizzi, Leila Mary Higashijima

Publication type:

Article

Actinomycete Strains Isolated from Saline Soils: Plant-Growth-Promoting Traits and Inoculation Effects on Solanum lycopersicum.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4617, doi. 10.3390/su12114617

By:

Djebaili, Rihab;
Pellegrini, Marika;
Smati, Maria;
Del Gallo, Maddalena;
Kitouni, Mahmoud

Publication type:

Article

A Comparison of Pearl Millet and Sorghum–Sudangrass Pastures during the Frost-Prone Autumn for Growing Beef Cattle in Semiarid Region.

Published in:

Agriculture; Basel, 2021, v. 11, n. 6, p. 541, doi. 10.3390/agriculture11060541

By:

Lauriault, Leonard M.;
Schmitz, Leah H.;
Cox, Shad H.;
Scholljegerdes, Eric J.

Publication type:

Article

Synthesis of HCN Polymer from Thermal Decomposition of Formamide.

Published in:

Journal of Macromolecular Science: Pure & Applied Chemistry, 2009, v. 46, n. 11, p. 1039, doi. 10.1080/10601320903245342

By:

Cataldo, Franco;
Patanè, Giacomo;
Compagnini, Giuseppe

Publication type:

Article

Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 6, p. 1407, doi. 10.1007/s00216-005-3285-2

By:

Lachenmeier, Dirk

Publication type:

Article

REDUCTION OF CYANIDE CONTENT IN BAMBOO SHOOTS BY OPTIMIZING TEMPERATURE, HEATING TIME, AND SODIUM CHLORIDE CONCENTRATION.

Published in:

Agrociencia, 2023, v. 57, n. 1, p. 56, doi. 10.47163/agrociencia.v57i1.2441

By:

Borja-Zamora, Norma Abril;
Mora-Tello, Mauricio;
Cardoso-Ugarte, Gabriel Abraham

Publication type:

Article

Cassava dreg as replacement of corn in goat kid diets.

Published in:

Tropical Animal Health & Production, 2018, v. 50, n. 2, p. 309, doi. 10.1007/s11250-017-1432-3

By:

Ferraz, Lucíola Vilarim;
Guim, Adriana;
Véras, Robson Magno Liberal;
de Carvalho, Francisco Fernando Ramos;
de Freitas, Marciela Thais Dino

Publication type:

Article

Performance of Cassava Plant (Manihot esculenta Crantz) under Salinity Stress Conditions.

Published in:

Journal of Plant Production, 2024, v. 15, n. 7, p. 357, doi. 10.21608/jpp.2024.289963.1342

By:

Hasan, Shimaa Kh. H.;
Abo-El Amayem, Fatma EL-Zhraa M. M.

Publication type:

Article

Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 9, p. 899, doi. 10.1007/BF02545351

By:

Bhatty, R.

Publication type:

Article

Caracterização e identificação de clones de mandioca produzidos em Roraima para o consumo in natura.

Published in:

Revista Agro@mbiente On-line, 2011, v. 5, n. 3, p. 188

By:

de Oliveira, Natália Trajano;
Alves, José Maria Arcanjo;
Uchôa, Sandra Cátia Pereira;
Rodrigues, Guilherme;
Melville, Cirano Cruz;
de Anchieta Alves de Albuquerque, José

Publication type:

Article

Amino acid synthesis in Europa's subsurface environment.

Published in:

International Journal of Astrobiology, 2008, v. 7, n. 3, p. 193, doi. 10.1017/S1473550408004114

By:

Abbas, Sam H.;
Schulze-Makuch, Dirk

Publication type:

Article

Akutní otrava kyanidy při výkonu povolání.

Published in:

Occupational Medicine / Pracovní Lékarství, 2011, v. 63, n. 1, p. 29

By:

Boušová, K.;
Kučera, I.

Publication type:

Article

Corrosion Behavior of Bitter Almond Oil During Processing.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900210

By:

Mao, Xiaohui;
Zhu, Hailan;
Zhao, Zhong;
Yu, Xiuzhu

Publication type:

Article

Forage quality analysis in response to salt stress and plant maturity in Sorghum.

Published in:

Cereal Research Communications, 2025, v. 53, n. 1, p. 399, doi. 10.1007/s42976-024-00523-5

By:

Kaur, Navdeep;
Sohu, R. S.;
Bhardwaj, R.;
Kaur, Manjeet;
Oberoi, H. K.;
Singh, Tejinder

Publication type:

Article

Triazole Plant Growth Regulators Increase Hydrocyanic Acid Potential in Sorghum Seedlings.

Published in:

Journal of Agronomy & Crop Science, 1990, v. 165, n. 5, p. 356

By:

Upadhyaya, A.;
Davis, T. D.;
Walser, R. H.;
Sankhla, N.;
Cates, R. G. G.Cates

Publication type:

Article

Hydrocyanic Acid Potentials in Leaf Blade Tissue of Eleven Grain Sorghum Hybrids

Published in:

Agronomy Journal, 1976, v. 68, n. 2, p. 349

By:

Eck, H. V.

Publication type:

Article