Works matching Hurdle technology

Results: 482

Shelf Life Extension of Food Using Hurdle Technology.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 1, p. 9

By:

Ezegbe, C. C.;
Anarado, C. S.;
Agu, H. O.;
Obiegbuna, J. E.;
Okocha, K. S.

Publication type:

Article

栅栏技术在发酵辣椒保藏中的应用研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 54, doi. 10.11882/j.issn.0254-5071.2019.06.010

By:

王丽芳;
张二康;
王修俊;
冯廷萃

Publication type:

Article

Engeller teknolojisinde bakteriyosinlerin kullanımı.

Published in:

Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji, 2014, v. 71, n. 3, p. 155, doi. 10.5505/TurkHijyen.2014.02419

By:

GÜNEŞ-ALTUNTAŞ, Evrim

Publication type:

Article

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices.

Published in:

Foods, 2020, v. 9, n. 6, p. 699, doi. 10.3390/foods9060699

By:

Putnik, Predrag;
Pavlić, Branimir;
Šojić, Branislav;
Zavadlav, Sandra;
Žuntar, Irena;
Kao, Leona;
Kitonić, Dora;
Kovačević, Danijela Bursać

Publication type:

Article

Food Preservation by Hurdle Technology: A Review of Different Hurdle and Interaction with Focus on Foodstuffs.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2633, doi. 10.22207/JPAM.10.4.20

By:

Rostami, Zeinab;
Ahmad, Muhammad Ayaz;
Khan, Muhammad Usman;
Mishra, Abhay Prakash;
Rashidzadeh, Shilan;
Shariati, Mohammad Ali

Publication type:

Article

Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli.

Published in:

Letters in Applied Microbiology, 2015, v. 60, n. 6, p. 558, doi. 10.1111/lam.12406

By:

García‐García, R.;
Escobedo‐Avellaneda, Z.;
Tejada‐Ortigoza, V.;
Martín‐Belloso, O.;
Valdez‐Fragoso, A.;
Welti‐Chanes, J.

Publication type:

Article

Hurdle technology using enzymes and essential oil to remove biofilm and increase the effectiveness of this process with the microencapsulation method.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8483, doi. 10.1002/fsn3.4377

By:

Ghahari, Ayda;
Khosravi‐Darani, Kianoush

Publication type:

Article

Preservation of spiced radish juice using hurdle technology.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 1095

By:

G., Kaur;
V., Kumar;
C., Sangma;
J., Kaur;
S., Suri

Publication type:

Article

Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 775

By:

Chaturvedi, Anurag;
Sujatha, V.;
Ramesh, C.;
Babu, J. Dilip

Publication type:

Article

APPLICATION OF HURDLE TECHNOLOGY AS A NOVEL APPROACH TO NEW DIETARY FIG-BASED PRODUCTS DEVELOPMENT IN RURAL AREAS OF ALBANIA.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 102

By:

HOXHA, Luziana;
KONGOLI, Renata

Publication type:

Article

Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities.

Published in:

2025

By:

Jafari, Saeid;
Shiekh, Khursheed Ahmad;
Jambrak, Anet Režek;
Worobo, Randy W.;
Bekhit, Alaa El-Din Ahmed;
Maqsood, Sajid;
Kijpatanasilp, Isaya;
Ebrahimi, Mahdi;
Assatarakul, Kitipong

Publication type:

Literature Review

栅栏技术在改善即食白萝卜片贮藏期品质中的应用.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 1, p. 196, doi. 10.7685/jnau.202103016

By:

李小强;
杨莎;
徐霞红;
陈志刚

Publication type:

Article

REDUCTION OF ANTINUTRIENTS IN PEARL MILLET (Pennisetum glaucum) USING HURDLE TECHNOLOGY.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 202

By:

S. M., Logasaranya;
S., Mahesh Kumar;
Selvam, Periyar

Publication type:

Article

Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 2, p. 196, doi. 10.1007/s12393-023-09344-4

By:

Yu, Xinpeng;
Zhang, Ziqian;
Jiang, Zhuo;
Zheng, Qianwang

Publication type:

Article

A PERCEPÇÃO DOS NÚCLEOS DE INOVAÇÃO TECNOLÓGICA DO ESTADO DE SÃO PAULO QUANTO AS BARREIRAS À TRANSFERÊNCIA DE TECNOLOGIA UNIVERSIDADE-EMPRESA.

Published in:

Tecno-Lógica, 2018, v. 22, n. 2, p. 120, doi. 10.17058/tecnolog.v22i2.12028

By:

Renato Pakes, Paulo;
Aires Borrás, Miguel Ángel;
Vitale Torkomian, Ana Lúcia;
Okumoto Gomes, Aline;
Bezerra Silva, Brena

Publication type:

Article

Effect of modified atmospheric packaging on the shelf stability of paneer prepared by adopting hurdle technology.

Published in:

Journal of Food Science & Technology, 2011, v. 48, n. 2, p. 230, doi. 10.1007/s13197-010-0155-5

By:

Thippeswamy, L.;
Venkateshaiah, B.;
Patil, Sharanagouda

Publication type:

Article

化妆品替代防腐"栅栏技术"的研究现状与发展.

Published in:

Detergent & Cosmetics, 2021, n. 9, p. 46, doi. 10.3969/j.issn.1006-7264.2021.09.011

By:

李梦茹;
刘婷婷;
郑春霞;
戚间华

Publication type:

Article

Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce.

Published in:

Foods, 2023, v. 12, n. 14, p. 2653, doi. 10.3390/foods12142653

By:

Zhou, Xinyi;
Salazar, Joelle K.;
Fay, Megan L.;
Zhang, Wei

Publication type:

Article

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant.

Published in:

Foods, 2023, v. 12, n. 3, p. 570, doi. 10.3390/foods12030570

By:

Lenaerts, Lowieze;
Passos, Tathiane Ferroni;
Gayán, Elisa;
Michiels, Chris W.;
Nitschke, Marcia

Publication type:

Article

Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits.

Published in:

Foods, 2021, v. 10, n. 8, p. 1712, doi. 10.3390/foods10081712

By:

Kim, Geun-Hyang;
Lee, Chae-Lim;
Yoon, Ki-Sun

Publication type:

Article

Development of Tomato Sambar Paste Stabilized by Hurdle Technology and Evaluation of Storage Stability.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 153, doi. 10.1080/15428052.2014.880096

By:

Maity, Tanushree;
Raju, P. S.

Publication type:

Article

Hurdle technology for minimally processed radishes: a response surface methodology approach.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 4, p. 794, doi. 10.1007/s11694-016-9364-6

By:

Goyeneche, Rosario;
Scala, Karina;
Roura, Sara

Publication type:

Article

EXTENDING THE SHELF OF TOMATO THROUGH HURDLE TECHNOLOGY - A MINI REVIEW.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 211

By:

Sanusi, Shamsudeen Nassarawa

Publication type:

Article

Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms.

Published in:

Applied Microbiology & Biotechnology, 2022, v. 106, n. 7, p. 2311, doi. 10.1007/s00253-022-11875-5

By:

Mechmechani, Samah;
Khelissa, Simon;
Gharsallaoui, Adem;
Omari, Khaled El;
Hamze, Monzer;
Chihib, Nour-Eddine

Publication type:

Article

CRITICAL REVIEW ON PRINCIPLES AND APPLICATIONS OF HURDLE TECHNOLOGY IN FOOD PRESERVATION.

Published in:

Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 485

By:

Nura, Abdullahi;
Chukwuma, Ariahu Charles;
Abu, Joseph Oneh

Publication type:

Article

Caring for the Complex Patient: The Next Hurdle for Information Technology Is Care Coordination.

Published in:

JGIM: Journal of General Internal Medicine, 2015, v. 30, n. 8, p. 1043, doi. 10.1007/s11606-015-3412-5

By:

Kravitz, Richard

Publication type:

Article

The Hurdle Technology Metaphor Revisited.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 309, doi. 10.1007/s12393-020-09218-z

By:

Peleg, Micha

Publication type:

Article

Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 405, doi. 10.3390/microorganisms11020405

By:

Akritidou, Theodora;
Akkermans, Simen;
Smet, Cindy;
de Mey, Fien;
Van Impe, Jan F. M.

Publication type:

Article

DEVELOPMENT OF A HIGH-MOISTURE SHELF-STABLE GRATED CARROT PRODUCT USING HURDLE TECHNOLOGY.

Published in:

Journal of Food Processing & Preservation, 2006, v. 30, n. 2, p. 134, doi. 10.1111/j.1745-4549.2006.00055.x

By:

Vibhakara, Hebbalaguppe Shama Jois;
Gupta, Dilip Kumar Das;
Jayaraman, Keveripattinam Sundaram;
Mohan, Mysore Srikantaiah

Publication type:

Article

Hurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 646, doi. 10.1080/15428052.2021.1978365

By:

Cisneros, Fausto Humberto;
Estrada, Maibely;
Pimentel, Uziel;
Torres, Yuri

Publication type:

Article

Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology.

Published in:

Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 48, p. 37

By:

Roomiani, L.;
Rokni, N.

Publication type:

Article

Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo ( Cyphomandra betacea) sweet product preserved by hurdle technology.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 740, doi. 10.1007/s13197-017-2985-x

By:

Preciado-Iñiga, Grace;
Amador-Espejo, Genaro;
Bárcenas, María

Publication type:

Article

Self-preserving cosmetics.

Published in:

International Journal of Cosmetic Science, 2009, v. 31, n. 3, p. 163, doi. 10.1111/j.1468-2494.2009.00492.x

By:

Varvaresou, A.;
Papageorgiou, S.;
Tsirivas, E.;
Protopapa, E.;
Kintziou, H.;
Kefala, V.;
Demetzos, C.

Publication type:

Article

Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1744, doi. 10.3390/foods14101744

By:

Khouja, Bashayer A.;
Mathias, Hina;
Joshi, Mayura;
Fay, Megan L.;
Korade, Supriya;
Wong, Catherine W. Y.;
Stewart, Diana S.;
Zhou, Xinyi;
Zhang, Wei;
Salazar, Joelle K.

Publication type:

Article

53.1: Invited Paper: Opportunities and Hurdles for AR and VR Technology.

Published in:

SID Symposium Digest of Technical Papers, 2019, v. 50, p. 581, doi. 10.1002/sdtp.13575

By:

Jones, Gary W.

Publication type:

Article

Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry.

Published in:

2021

By:

Yuan, Lei;
Sadiq, Faizan A.;
Wang, Ni;
Yang, Zhenquan;
He, Guoqing

Publication type:

Literature Review

Effect of Hurdle Technology in Food Preservation: A Review.

Published in:

2016

By:

SINGH, SHIV;
SHALINI, RACHANA

Publication type:

journal article

超高压协同柠檬汁栅栏处理对软包装荔枝罐头杀菌效果及其动力学分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 117, doi. 10.7506/spkx1002-6630-20181109-090

By:

王欲翠;
张帆;
冯毅;
吴德全;
向红

Publication type:

Article

Use of hurdle technology to extend the shelf life of escamoles (Liometopum apiculatum Mayr).

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6298, doi. 10.1111/ijfs.15929

By:

Ramirez‐Garcia, Gabriela L.;
Ruiz‐Cabrera, Miguel A.;
Abud‐Archila, Miguel;
Grajales‐Lagunes, Alicia

Publication type:

Article

Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 180, doi. 10.1111/ijfs.12976

By:

Liato, Viacheslav;
Labrie, Steve;
Benali, Marzouk;
Aïder, Mohammed

Publication type:

Article

Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation.

Published in:

Foods, 2022, v. 11, n. 19, p. 3002, doi. 10.3390/foods11193002

By:

Mudalal, Samer;
Kanan, Doaa;
Anabtawi, Ola;
Irshaid, Alma;
Sabbah, Mohammed;
Shtaya, Munqez;
Shraim, Faisal;
Mauriello, Gianluigi

Publication type:

Article

Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance.

Published in:

Foods, 2020, v. 9, n. 12, p. 1895, doi. 10.3390/foods9121895

By:

Hadi, Joshua;
Wu, Shuyan;
Brightwell, Gale

Publication type:

Article

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach.

Published in:

Food Science & Technology International, 2020, v. 26, n. 1, p. 3, doi. 10.1177/1082013219865360

By:

Mehta, Deepak;
Yadav, Sudesh Kumar

Publication type:

Article

Hype or Horror - Potentials and Hurdles of Blockchain Technology based on Legal Framework Conditions in Germany.

Published in:

International Journal of Applied & Physical Sciences, 2021, v. 7, n. 1, p. 1, doi. 10.20469/ijaps.7.50001

By:

Wellbrock, Wanja;
Hein, Cathrin;
Hein, Christoph;
Ludin, Daniela

Publication type:

Article

Current Advances and Hurdles in Chimeric Antigen Receptor Technology.

Published in:

2020

By:

McComb, Scott;
Lee, Seung-Hwan

Publication type:

Editorial

Charqui meats are hurdle technology meat products.

Published in:

Food Reviews International, 1998, v. 14, n. 4, p. 339, doi. 10.1080/87559129809541167

By:

Shimokomaki, M.;
Franco, B. D. G. M.;
Biscontini, T. M.;
Pinto, M. F.;
Terra, N. N.;
Zorn, T. M. T.

Publication type:

Article

Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4890, doi. 10.1111/1541-4337.13246

By:

Wen, Mingchun;
Zhu, Mengting;
Han, Zisheng;
Ho, Chi‐Tang;
Granato, Daniel;
Zhang, Liang

Publication type:

Article

Hurdles to Technology Diffusion: What are Expectations for PET?

Published in:

Journal of Nuclear Medicine, 1991, v. 32, n. 4, p. 660

By:

McGivney, William T.

Publication type:

Article

Hurdle technology for jabuticaba nectar preservation.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15397

By:

Ribeiro, Abgail Suelen da Costa;
Kushida, Marta Mitsui;
Petrus, Rodrigo Rodrigues

Publication type:

Article

HURDLE TECHNOLOGY INCLUDING CHLORINATION, BLANCHING, PACKAGING AND IRRADIATION TO ENSURE SAFETY AND EXTEND SHELF LIFE OF SHELLED SWEET CORN KERNELS.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2340, doi. 10.1111/jfpp.12481

By:

Kumar, Sanjeev;
Gautam, Satyendra;
Sharma, Arun

Publication type:

Article