Alumni Associations at Swiss Hospitality Schools: Alumni's Expectations and Satisfaction.
- Published in:
- Journal of Hospitality & Tourism Education, 2013, v. 25, n. 1, p. 40, doi. 10.1080/10963758.2013.777588
- By:
- Publication type:
- Article
Works matching Hospitality schools
Results: 5000
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A Critical Study on Market Demand of Culinary Professionals with Reference to Training Facilitation in National Level Hospitality Schools in Madhya Pradesh.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2018, v. 6, n. 1, p. 46
- By:
- Publication type:
- Article
3
Strategies of social (re)production within international higher education: the case of Swiss hospitality management schools.
- Published in:
- Higher Education (00181560), 2020, v. 79, n. 3, p. 477, doi. 10.1007/s10734-019-00419-y
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- Publication type:
- Article
4
The Information Technology (IT) Skills of Hospitality School Graduates as Perceived by Hospitality Professionals.
- Published in:
- Journal of Teaching in Travel & Tourism, 2014, v. 14, n. 4, p. 321, doi. 10.1080/15313220.2014.955303
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- Publication type:
- Article
5
A Content Analysis of Strategic Management Syllabi in Tourism and Hospitality Schools.
- Published in:
- Journal of Teaching in Travel & Tourism, 2007, v. 7, n. 1, p. 77, doi. 10.1300/J172v07n01_06
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- Publication type:
- Article
6
Finding the Hospitality Industry? Or Finding Hospitality Schools of Thought?
- Published in:
- Journal of Hospitality, Leisure, Sport & Tourism Education (Oxford Brookes University), 2004, v. 3, n. 1, p. 33, doi. 10.3794/johlste.31.55
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- Publication type:
- Article
7
Industry's Expectations from Hospitality Schools: What has changed?
- Published in:
- Journal of Hospitality & Tourism Education, 2012, v. 24, n. 4, p. 32, doi. 10.1080/10963758.2012.10696679
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- Publication type:
- Article
8
A Comparative Analysis of Restaurant Websites and Hospitality School Restaurant Websites.
- Published in:
- Journal of Hospitality & Tourism Education, 2007, v. 19, n. 3, p. 40, doi. 10.1080/10963758.2007.10696896
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- Publication type:
- Article
9
La tecnología como catalizador para innovar la formación en escuelas de hostelería y restauración.
- Published in:
- Campus Virtuales, 2023, v. 12, n. 1, p. 35, doi. 10.54988/cv.2023.1.1242
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- Publication type:
- Article
10
Legitimising an unusual choice abroad for privileged students: Swiss hospitality management schools as 'refuge schools'.
- Published in:
- British Journal of Sociology of Education, 2022, v. 43, n. 8, p. 1216, doi. 10.1080/01425692.2022.2122939
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- Publication type:
- Article
11
Invisible Hospitalities of the Art School.
- Published in:
- PUBLIC, 2020, v. 31, n. 61, p. 196, doi. 10.1386/public_00030_1
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- Publication type:
- Article
12
An Examination of Second Language Education Provision Among U.S. and European Hospitality and Tourism Management Schools.
- Published in:
- Journal of Hospitality & Tourism Education, 2018, v. 30, n. 3, p. 184, doi. 10.1080/10963758.2018.1438901
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- Publication type:
- Article
13
What Types of Experiential Learning Activities Can Engage Hospitality Students in China?
- Published in:
- Journal of Hospitality & Tourism Education, 2012, v. 24, n. 2/3, p. 21, doi. 10.1080/10963758.2012.10696666
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- Publication type:
- Article
14
A Critical Review and Evaluation of Teaching Methods of Strategic Management in Tourism and Hospitality Schools.
- Published in:
- Journal of Hospitality & Tourism Education, 2004, v. 16, n. 2, p. 22, doi. 10.1080/10963758.2004.10696790
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- Publication type:
- Article
15
HOSPITALITY AND SCHOOLS: FOUR LENSES.
- Published in:
- Christian Teachers Journal, 2024, v. 32, n. 2, p. 24
- By:
- Publication type:
- Article
16
A Study on Anxiety among English Language Learners in School of Hospitality and Tourism, KYPJ.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 11, p. 3315, doi. 10.5958/0976-5506.2019.04093.2
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- Publication type:
- Article
17
The Construction of Professional Evaluation Instruments for Hospitality Teachers in Taiwan's Vocational Schools.
- Published in:
- Journal of Teaching in Travel & Tourism, 2011, v. 11, n. 3, p. 229, doi. 10.1080/15313220.2011.597636
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- Publication type:
- Article
18
Hospitality Programs in Korean Graduate Schools: Why Students Select Certain Programs and Competencies in the Curriculum.
- Published in:
- Journal of Human Resources in Hospitality & Tourism, 2004, v. 3, n. 1, p. 33, doi. 10.1300/J171v03n01_04
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- Publication type:
- Article
19
University of Surrey School of Hospitality and Tourism Management Conference.
- Published in:
- 2017
- By:
- Publication type:
- Proceeding
20
Competency curriculum for the bachelor's degree of hospitality management, ESDAI.
- Published in:
- Hospitalidad ESDAI, 2011, n. 19, p. 7
- By:
- Publication type:
- Article
21
Turizm Eğitimi Alan Lisans Öğrencilerinin İş Değerleri: Çeşme Turizm ve Otelcilik Yüksekokulu Örneği.
- Published in:
- Anatolia: Turizm Arastirmalari Dergisi, 2011, v. 22, n. 1, p. 7
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- Publication type:
- Article
22
Öğrencilerin Öğretim Elemanları ile İlgili Kalite Beklentileri: Akçakoca Turizm İşletmeciliği ve Otelcilik Yüksekokulu Örneği.
- Published in:
- Anatolia: Turizm Arastirmalari Dergisi, 2006, v. 17, n. 1, p. 9
- By:
- Publication type:
- Article
23
Half-Baked.
- Published in:
- Journal of Critical Incidents, 2015, v. 8, p. 114
- By:
- Publication type:
- Article
24
TEACHING STATISTICS IN A CASINO MANAGEMENT CLASS.
- Published in:
- ASBBS eJournal, 2015, v. 11, n. 1, p. 128
- By:
- Publication type:
- Article
25
Student Reflection on Quality Teaching and How to Assess It in Higher Education.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 282, doi. 10.1080/15428052.2011.629889
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- Publication type:
- Article
26
Is Crowdsourcing Useful for Enhancing Innovation and Learning Outcomes in Culinary and Hospitality Education?
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 261, doi. 10.1080/15428052.2011.627259
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- Publication type:
- Article
27
Expertise Development of Hospitality Students: Do Personality, Emotional Intelligence, and Learning Style Matter?
- Published in:
- Journal of Hospitality & Tourism Education, 2016, v. 28, n. 3, p. 155, doi. 10.1080/10963758.2016.1190595
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- Publication type:
- Article
28
Perception of Attributes and Readiness for Educational Technology: Hospitality Management Students’ Perspectives.
- Published in:
- Journal of Hospitality & Tourism Education, 2016, v. 28, n. 3, p. 142, doi. 10.1080/10963758.2016.1189832
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- Publication type:
- Article
29
Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students.
- Published in:
- Journal of Hospitality & Tourism Education, 2016, v. 28, n. 1, p. 1, doi. 10.1080/10963758.2015.1127167
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- Publication type:
- Article
30
Minorities in Hospitality Management: The State of Diversity in Hospitality Education.
- Published in:
- Journal of Hospitality & Tourism Education, 2015, v. 27, n. 3, p. 102, doi. 10.1080/10963758.2015.1064316
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- Publication type:
- Article
31
Sistema de formación continua para la alfabetización digital de los docentes de la escuela de hotelería y turismo de Cienfuegos.
- Published in:
- RED - Revista de Educación a Distancia, 2016, n. 49, p. 1, doi. 10.6018/red/49/7
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- Publication type:
- Article
32
A STUDY OF PERCEPTIONS OF HOSPITALITY AND TOURISM STUDENTS TOURISM PREFERENCES.
- Published in:
- Journal of International Social Research, 2016, v. 9, n. 43, p. 2573, doi. 10.17719/jisr.20164317817
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- Publication type:
- Article
33
Curriculum-making in school and college: the case of hospitality.
- Published in:
- Curriculum Journal, 2009, v. 20, n. 1, p. 27, doi. 10.1080/09585170902763981
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- Publication type:
- Article
34
Taking Sinology Classics as the Carrier to Improve Students' Humanistic Literacy.
- Published in:
- KnE Social Sciences, 2018, v. 2018, p. 1513, doi. 10.18502/kss.v3i10.3488
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- Publication type:
- Article
35
Pollution thresholds under uncertaintyThe first version of the paper was written at University of Technology, Sydney. I am grateful for the enjoyed hospitality at the School of Finance and Economics and for the comments from two anonymous referees.
- Published in:
- Environment & Development Economics, 2006, v. 11, n. 4, p. 493, doi. 10.1017/S1355770X06003068
- By:
- Publication type:
- Article
36
Writing Letters of Confirmation - Teacher's Notes & Student Materials Produced and Adapted for Use at a School of Tourism and Hospitality Management.
- Published in:
- 2014
- By:
- Publication type:
- Lesson Plan
37
Southern Hospitality: Democracy and School Finance Policy Praxis in Racist America.
- Published in:
- Peabody Journal of Education (0161956X), 2023, v. 98, n. 5, p. 482, doi. 10.1080/0161956X.2023.2261308
- By:
- Publication type:
- Article
38
You don't know me: Welcoming gender diversity in schools via an ethic of hospitality.
- Published in:
- Curriculum Inquiry, 2023, v. 53, n. 2, p. 148, doi. 10.1080/03626784.2023.2200810
- By:
- Publication type:
- Article
39
Exploring potential challenges of first year student retention and success rates: A case of the School of Tourism and Hospitality, University of Johannesburg, South Africa.
- Published in:
- African Journal for Physical, Health Education, Recreation & Dance, 2015, p. 233
- By:
- Publication type:
- Article
40
Transferring Tourism Knowledge: The Role of Higher Education Institutions.
- Published in:
- Journal of Quality Assurance in Hospitality & Tourism, 2006, v. 7, n. 1/2, p. 13, doi. 10.1300/J162v07n01_02
- By:
- Publication type:
- Article
41
Teacher agency and the implementation of CEFR-like policies for English for tourism and hospitality: insights from local vocational high schools in Indonesia.
- Published in:
- Current Issues in Language Planning, 2022, v. 23, n. 3, p. 233, doi. 10.1080/14664208.2021.1965739
- By:
- Publication type:
- Article
42
Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute.
- Published in:
- International Journal of Bahamian Studies, 2014, v. 20, n. 2, p. 22, doi. 10.15362/ijbs.v20i2.239
- By:
- Publication type:
- Article
43
Embedding support for students transitioning into higher education: Evaluation of a new model.
- Published in:
- International Journal of Training Research, 2015, v. 13, n. 2, p. 119, doi. 10.1080/14480220.2015.1082926
- By:
- Publication type:
- Article
44
Laura Vallejo Castro: Operaria forestal, influente en redes sociales.
- Published in:
- 2023
- By:
- Publication type:
- Interview
45
Making Teamwork Work: Team Knowledge for Team Effectiveness.
- Published in:
- Journal of Psychology, 2016, v. 150, n. 3, p. 300, doi. 10.1080/00223980.2015.1024596
- By:
- Publication type:
- Article
46
Constraints Faced by School of Hospitality and Tourism Students in Distance Learning Using Online Platform in the Pandemic Covid 19.
- Published in:
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 3, p. 2786
- By:
- Publication type:
- Article
47
Cross-cultural training and cultural intelligence of hospitality students: a case study in Egypt and Spain.
- Published in:
- Journal of Teaching in Travel & Tourism, 2019, v. 19, n. 3, p. 191, doi. 10.1080/15313220.2018.1557098
- By:
- Publication type:
- Article
48
Graduate study in hospitality management in the United States: master of science programs.
- Published in:
- Journal of Teaching in Travel & Tourism, 2016, v. 16, n. 3, p. 213, doi. 10.1080/15313220.2016.1171742
- By:
- Publication type:
- Article
49
Educational technology in hospitality management programs: adoption and expectations.
- Published in:
- Journal of Teaching in Travel & Tourism, 2016, v. 16, n. 2, p. 116, doi. 10.1080/15313220.2015.1121795
- By:
- Publication type:
- Article
50
What They Expect and Why We Should Care: Students’ Perspectives on Hospitality Faculty Industry Experience.
- Published in:
- Journal of Teaching in Travel & Tourism, 2015, v. 15, n. 1, p. 1, doi. 10.1080/15313220.2014.999740
- By:
- Publication type:
- Article