Works matching Hospitality

Results: 5000

Factors Influencing Undergraduate Hospitality Students' Intentions to Choose Careers in the Hospitality Industry.

Published in:

Journal of Hospitality & Tourism Education, 2023, v. 35, n. 4, p. 317, doi. 10.1080/10963758.2021.1963754

By:

Anthony, Grace;
Mensah, Ishmael;
Amissah, Eunice Fay

Publication type:

Article

Hospitality & Society : Critical reflections on the theorizing of hospitality.

Published in:

Hospitality & Society, 2021, v. 11, n. 3, p. 293, doi. 10.1386/hosp_00044_1

By:

Lynch, Paul;
McIntosh, Alison;
Lugosi, Peter;
Germann Molz, Jennie;
Ong, Chin-Ee

Publication type:

Article

The hospitality model revisited: Developing a hospitality model for today and tomorrow.

Published in:

Hospitality & Society, 2018, v. 8, n. 3, p. 297, doi. 10.1386/hosp.8.3.297_7

By:

Lombarts, Angelique

Publication type:

Article

Perspectivas da pesquisa sobre Hospitalidade no Turismo em cenário nacional e internacional.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 3, p. 439, doi. 10.25145/j.pasos.2023.21.030

By:

Rejowski, Mirian;
Ferro, Rafael

Publication type:

Article

Exploring the Gaps of Hospitality Curriculum Delivery and Hospitality Industry Expectations with Effective Methods of Bridging.

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 54

By:

Tyagi, Honey Vikalp;
Shah, Gauri Darshan

Publication type:

Article

Manifestations of the ethics of hospitality at children's hospitality centres in Saudi Arabia.

Published in:

British Educational Research Journal, 2024, v. 50, n. 4, p. 1917, doi. 10.1002/berj.4010

By:

Almutairi, Abdullah;
Alothman, Hanadi Fahad;
Aldossari, Abdulaziz Salem;
Alfaifi, Mousa S.;
Alshuaibi, Abdulrahman A.;
Aseery, Ahmad Yahya;
Aseri, Safana;
Bashatah, Lina

Publication type:

Article

Hospitalidade no (des)tensionamento das identidades via educação intercultural.

Published in:

Revista Portuguesa de Filosofia, 2022, v. 78, n. 4, p. 1713, doi. 10.17990/RPF/2022_78_4_1713

By:

MARIA EYNG, ANA;
PIMPÃO FERREIRA, BÁRBARA;
RAMOS PADILHA, LAUENI

Publication type:

Article

Return labour migration: an exploratory study of Polish migrant workers from the UK hospitality industry.

Published in:

Current Issues in Tourism, 2019, v. 22, n. 3, p. 357, doi. 10.1080/13683500.2017.1280778

By:

Filimonau, Viachaslau;
Mika, Mirosław

Publication type:

Article

O DESTINO TURÍSTICO PRAIA DO FORTE - BAHIA: ANÁLISE SOB A ÓTICA DA HOSPITALIDADE URBANA.

Published in:

Turismo: Visão e Ação, 2023, v. 25, n. 3, p. 598, doi. 10.14210/rtva.v25n3.p598-615

By:

Pereira de Oliveira, Josildete;
Torres Tricárico, Luciano

Publication type:

Article

'Southern hospitality' in Charleston, South Carolina: the diverse meanings of a regional form of hospitality in a growing tourism destination.

Published in:

Tourism Recreation Research, 2024, v. 49, n. 3, p. 458, doi. 10.1080/02508281.2022.2057005

By:

Guttentag, Daniel A.;
Scott, Blake C.;
Pitts, Robert E.;
Smith, Wayne W.

Publication type:

Article

Re-aligning market and hospitality assemblages: the case of peer-to-peer hospitality in Japan.

Published in:

Consumption, Markets & Culture, 2023, v. 26, n. 5, p. 343, doi. 10.1080/10253866.2023.2206127

By:

Chataigner, Marc

Publication type:

Article

The Investigation of the Entrepreneurial Intention of the Younger Generation in the Tourism and Hospitality Industry.

Published in:

FWU Journal of Social Sciences, 2024, v. 18, n. 2, p. 1, doi. 10.51709/19951272/Summer2024/1

By:

Chanin Yoopetch;
Suthawan Chirapanda

Publication type:

Article

THE ALIGNMENT OF HOSPITALITY EDUCATION WITH INDUSTRY NEEDS IN TRANSITIONAL COUNTRIES: THE CASE OF CROATIA.

Published in:

Revista de Turism - Studii si Cercetari in Turism, 2012, n. 14, p. 19

By:

MATIĆ, Jennifer L.;
AGUŠAJ, Besim

Publication type:

Article

Impact Hospitality: Creating Social Impact through Hospitality.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6274, doi. 10.3390/su14106274

By:

Mitchell, Clinton W.

Publication type:

Article

Perceptions of Hospitality Industry Professionals and Hospitality Faculty on Industry-Academia Collaborations.

Published in:

Journal of Hospitality & Tourism Education, 2022, v. 34, n. 2, p. 99, doi. 10.1080/10963758.2020.1791137

By:

Griffin, W. C.

Publication type:

Article

The Role of Technical and Vocational Education and Training (TVET) in Restoring Hospitality Sector Specific Skills in Zimbabwe: A Students' Perspective.

Published in:

Journal of Hospitality & Tourism Education, 2020, v. 32, n. 3, p. 133, doi. 10.1080/10963758.2019.1655434

By:

Shereni, Ngoni Courage

Publication type:

Article

“I Study Accounting Because I Have To”: An Exploratory Study of Hospitality Students’ Attitudes Toward Accounting Education.

Published in:

Journal of Hospitality & Tourism Education, 2016, v. 28, n. 2, p. 85, doi. 10.1080/10963758.2016.1163498

By:

Goh, Edmund;
Scerri, Madalyn

Publication type:

Article

A Longitudinal Investigation of the Importance of Course Subjects in the Hospitality Curriculum: An Industry Perspective.

Published in:

Journal of Hospitality & Tourism Education, 2016, v. 28, n. 1, p. 10, doi. 10.1080/10963758.2015.1127168

By:

Min, Hyounae;
Swanger, Nancy;
Gursoy, Dogan

Publication type:

Article

Educators’ Perspectives of eLearning in Swiss Private Hospitality Institutions.

Published in:

Journal of Hospitality & Tourism Education, 2015, v. 27, n. 4, p. 180, doi. 10.1080/10963758.2015.1089509

By:

Yap, Matthew H. T.;
Jung, Timothy H.;
Kisseleff, Jenai

Publication type:

Article

Minorities in Hospitality Management: The State of Diversity in Hospitality Education.

Published in:

Journal of Hospitality & Tourism Education, 2015, v. 27, n. 3, p. 102, doi. 10.1080/10963758.2015.1064316

By:

Hornsby, Gilpatrick Deshone;
Scott-Halsell, Sheila A.

Publication type:

Article

Industry's Expectations from Hospitality Schools: What has changed?

Published in:

Journal of Hospitality & Tourism Education, 2012, v. 24, n. 4, p. 32, doi. 10.1080/10963758.2012.10696679

By:

Gursoy, Dogan;
Rahman, Imran;
Swanger, Nancy

Publication type:

Article

"Hospitality Revolution 4.0": A Literature Review on a Unified Typology of IR 4.0 Technologies for the Tourism and Hospitality Industry in the Era of COVID-19.

Published in:

Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2020, v. 9, n. 1, p. 25

By:

Osei, Benjamin Appiah;
Ragavan, Neethiahnanthan Ari;
Kandappan, Balasubramanian;
Mensah, Henry Kofi

Publication type:

Article

THE ROLE OF CHATGPT ON CUSTOMER SERVICE IN THE HOSPITALITY INDUSTRY: AN EXPLORATORY STUDY OF HOSPITALITY WORKERS' EXPERIENCES AND PERCEPTIONS.

Published in:

Tourism & Hospitality Management, 2023, v. 29, n. 4, p. 583, doi. 10.20867/thm.29.4.9

By:

Pongsakorn Limna;
Tanpat Kraiwanit

Publication type:

Article

Hospitality Employment Perceptions among Non-Hospitality Management Students and their Implications for Subsequent Job Hire in the Industry.

Published in:

Business Management Review (BMR), 2020, v. 23, n. 2, p. 32

By:

Sanga, John J.

Publication type:

Article

Hospitality Education and Skill Development in Hospitality sector to facilitate employment opportunities: A New Perspective.

Published in:

BVIMSR Journal of Management Research, 2019, v. 11, n. 1, p. 74

By:

Bhuvan, G. M.;
Naik, Janaki

Publication type:

Article

AN EXAMINATION INTO THE CUSTOMER SERVICE OF U.S. HOSPITALITY PROGRAMS IN THE INITIAL STAGES.

Published in:

Consortium Journal of Hospitality & Tourism, 2006, v. 11, n. 1, p. 55

By:

Hein, Stephanie;
Ehlers, Abigale;
Grand, Melanie

Publication type:

Article

Exploring Pompeii: Discovering hospitality through research synergy.

Published in:

Tourism & Hospitality Research, 2007, v. 7, n. 2, p. 89, doi. 10.1057/palgrave.thr.6050043

By:

O'Gorman, Kevin D.;
Baxter, Ian;
Scott, Bernadette

Publication type:

Article

Price Formats, Discounts, and Consumers' Perceptions: A Comparison Between Hospitality and Non-Hospitality Industries.

Published in:

Journal of Foodservice Business Research, 2010, v. 13, n. 1, p. 51, doi. 10.1080/15378021003595970

By:

Jin Yoon, Hae;
Nusair, Khaldoon;
Parsa, H. G.;
Naipaul, Sandra

Publication type:

Article

Studying Hospitality: Insights from Social Sciences.

Published in:

Scandinavian Journal of Hospitality & Tourism, 2008, v. 8, n. 1, p. 69, doi. 10.1080/15022250701880745

By:

Lashley, Conrad

Publication type:

Article

From school desks to front desks: A comparison of emotional intelligence levels of hospitality undergraduate students to hospitality industry professionals.

Published in:

Journal of Hospitality, Leisure, Sport & Tourism Education (Oxford Brookes University), 2011, v. 10, n. 2, p. 3, doi. 10.3794/johlste.102.300

By:

Scott-Halsell, Sheila;
Blum, Shane C.;
Huffman, Lynn

Publication type:

Article

Finding the Hospitality Industry? Or Finding Hospitality Schools of Thought?

Published in:

Journal of Hospitality, Leisure, Sport & Tourism Education (Oxford Brookes University), 2004, v. 3, n. 1, p. 33, doi. 10.3794/johlste.31.55

By:

Jones, Peter

Publication type:

Article

Hospitality Graduate Students' Program Choice Decisions: Implications for Faculty and Administrators.

Published in:

FIU Hospitality Review, 2014, v. 31, n. 3, p. 69

By:

Von Hoof, Hubert B.;
Luorong Wu;
Lu Zhang

Publication type:

Article

Exploring the role and purpose of hospitality higher education under neo-liberalism: Perspectives from hospitality academics.

Published in:

Hospitality & Society, 2024, v. 14, n. 1, p. 93, doi. 10.1386/hosp_00074_1

By:

Zhang, Kelvin

Publication type:

Article

Hospitality & Society : A bibliometric analysis and the evolution of its research agenda.

Published in:

Hospitality & Society, 2021, v. 11, n. 3, p. 271, doi. 10.1386/hosp_00041_1

By:

Rejowski, Mirian;
Leme Sogayar, Roberta;
Silva dos Santos, Jaqueline;
Faria Lopes dos Santos, Aristides

Publication type:

Article

Exploring critical conceptual space in hospitality higher education.

Published in:

Hospitality & Society, 2021, v. 11, n. 2, p. 209, doi. 10.1386/hosp_00029_1

By:

Zhang, Kelvin

Publication type:

Article

A freegan pop-up café: Embedding critical hospitalities into the curriculum.

Published in:

Hospitality & Society, 2020, v. 10, n. 1, p. 87, doi. 10.1386/hosp_00013_1

By:

Obrador, Pau

Publication type:

Article

Hostage to hospitality: Is there a relationship between 'sexual hospitality' and sex in commercial hospitality?

Published in:

Hospitality & Society, 2017, v. 7, n. 2, p. 181, doi. 10.1386/hosp.7.2.181_1

By:

Wijesinghe, Gayathri

Publication type:

Article

Customer Centric in Hospitality Industry: A Systematic Literature Review and Future Research Direction.

Published in:

JDM: Jurnal Dinamika Manajemen, 2021, v. 12, n. 1, p. 124, doi. 10.15294/jdm.v12i1.27661

By:

Rini, Gilang Puspita;
Ferdinand, Augusty Tae

Publication type:

Article

Linking Transformational Leadership to OCB in Hospitality Industry: the Mediating Influence of Affective Commitment and Work Engagement.

Published in:

JDM: Jurnal Dinamika Manajemen, 2021, v. 12, n. 1, p. 53, doi. 10.15294/jdm.v12i1.27091

By:

Istiqomah, Suryandari;
Riani, Asri Laksmi

Publication type:

Article

Navigations for Hospitality Human Resource Management Research: Observing the Keywords, Factors, Topics under the COVID-19 Pandemic.

Published in:

Information (2078-2489), 2022, v. 13, n. 3, p. 126, doi. 10.3390/info13030126

By:

Wang, Jue;
Ban, Hyun-Jeong;
Joung, Hyun-Woo;
Kim, Hak-Seon

Publication type:

Article

Hospitality faculty: are we meeting the demands of industry?

Published in:

Journal of Teaching in Travel & Tourism, 2020, v. 20, n. 4, p. 262, doi. 10.1080/15313220.2020.1746225

By:

Griffin, W. C.

Publication type:

Article

Identifying key success competencies for the hospitality industry: the perspectives of professionals.

Published in:

Journal of Teaching in Travel & Tourism, 2020, v. 20, n. 4, p. 237, doi. 10.1080/15313220.2020.1745732

By:

Marneros, Stelios;
Papageorgiou, George;
Efstathiades, Andreas

Publication type:

Article

Perceived mistreatment at a university: hospitality versus non-hospitality students in Ghana.

Published in:

Journal of Teaching in Travel & Tourism, 2019, v. 19, n. 3, p. 234, doi. 10.1080/15313220.2019.1566043

By:

Mensah, Christopher;
Appietu, Melody E

Publication type:

Article

Hospitality management study programme and students’ perceptions: universities in South Africa.

Published in:

Journal of Teaching in Travel & Tourism, 2017, v. 17, n. 4, p. 313, doi. 10.1080/15313220.2017.1399850

By:

Ezeuduji, Ikechukwu O.;
Chibe, Mumsy E.;
Nyathela, Tshinakaho

Publication type:

Article

What They Expect and Why We Should Care: Students’ Perspectives on Hospitality Faculty Industry Experience.

Published in:

Journal of Teaching in Travel & Tourism, 2015, v. 15, n. 1, p. 1, doi. 10.1080/15313220.2014.999740

By:

Phelan, Kelly Virginia;
Mejia, Cynthia

Publication type:

Article

Understanding Filipino hospitality interns' expectations and frustrations.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2020, v. 31, n. 3, p. 479, doi. 10.1080/13032917.2020.1771601

By:

De Guzman, Allan;
Bayot, Johanna MIkhaella;
Javier, Nico;
Liamzon, Ralph Rafael;
Moralejo, Ma.Alexis Ruth

Publication type:

Article

ECONOMY OF “INVISIBLE DEBT” AND ETHICS OF “RADICAL HOSPITALITY”: Toward a Paradigm Change of Hospitality from “Gift” to “Forgiveness”.

Published in:

Journal of Religious Ethics, 2010, v. 38, n. 2, p. 243, doi. 10.1111/j.1467-9795.2010.00428.x

By:

Ahn, Ilsup

Publication type:

Article

IMPACT OF PANDEMIC ON WOMEN EMPLOYABILITY IN THE INDIAN HOSPITALITY AND TOURISM SECTOR.

Published in:

Journal of Services Research, 2022, v. 22, n. 1, p. 69

By:

Singh, Anjana;
Mathur, Ritu Chawla;
Gupta, Anika

Publication type:

Article

Developing Quality Hospitality Students Through Simulation and Experiential Learning as a Guide for Hospitality Education.

Published in:

Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2021, v. 9, n. 4, p. 283, doi. 10.35609/gjbssr.2021.9.4(5)

By:

Tran Minh Tung

Publication type:

Article

A Critical Study on Market Demand of Culinary Professionals with Reference to Training Facilitation in National Level Hospitality Schools in Madhya Pradesh.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2018, v. 6, n. 1, p. 46

By:

Kumar, Pradip

Publication type:

Article