Works matching Horsemeat
Results: 224
Revisiting the European Horsemeat Scandal: The Role of Power Asymmetry in the Food Supply Chain Crisis.
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- Thunderbird International Business Review, 2017, v. 59, n. 6, p. 663, doi. 10.1002/tie.21841
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- Article
Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2667, doi. 10.1007/s00217-021-03720-2
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- Article
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.
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- Foods, 2022, v. 11, n. 23, p. 3886, doi. 10.3390/foods11233886
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- Article
ADDITIONAL KNOWLEDGE ABOUT HORSEMEAT DRY SAUSAGE "PIKET" FROM THE PAKRAC AREA.
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- MESO, 2008, v. 10, n. 4, p. 318
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- Article
Effect of Time and Temperature in Sous-Vide Heat Treatment on Selected Physicochemical Properties of Horsemeat.
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- Processes, 2023, v. 11, n. 11, p. 3126, doi. 10.3390/pr11113126
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- Article
The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material.
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- Processes, 2021, v. 9, n. 9, p. 1672, doi. 10.3390/pr9091672
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- Article
Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.942932
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- Article
Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage.
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- Foods, 2021, v. 10, n. 10, p. 2491, doi. 10.3390/foods10102491
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- Article
Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11293, doi. 10.3390/app132011293
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- Article
Global news, local coverage: how the Basque press framed the horsemeat crisis.
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- Communication & Society, 2015, p. 29, doi. 10.15581/003.28.3.29-50
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- Article
The European 'horsemeat scandal': A welcome opportunity for the halal supply chain?
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- Journal of Customer Behaviour, 2015, v. 14, n. 1, p. 63, doi. 10.1362/147539215X14267608004122
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- Article
hysical-Chemical and Amino Acid Composition of Horsemeat.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1829, doi. 10.31838/ijpr/2020.12.03.256
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- Article
Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1054, doi. 10.1007/s11947-015-1470-7
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- Article
Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality?
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- Animals (2076-2615), 2024, v. 14, n. 23, p. 3540, doi. 10.3390/ani14233540
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- Article
HORSEMEAT AND HIPPOPHAGIA.
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- MESO, 2008, v. 10, n. 4, p. 314
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- Article
THE TURN INTO DANGEROUS MEAT: CASE STUDY OF HORSEMEAT FOOD FRAUD IN THE CZECH REPUBLIC.
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- Slovak Ethnology / Slovenský Národopis, 2016, v. 64, n. 3, p. 179
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- Article
Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat.
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- South African Journal of Animal Science, 2009, v. 39, n. 4, p. 328
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- Article
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013.
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- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0007-z
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- Article
YEA OR NEIGH? THE ECONOMICS, ETHICS, AND UTILITY OF THE HORSEMEAT FILET.
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- Journal of Food Law & Policy, 2013, v. 9, n. 2, p. 247
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- Article
Additional round of testing for horsemeat.
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- Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 19, p. 439, doi. 10.1136/vr.g3024
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- Article
Horsemeat in 'beef' products: European Commission summarises progress.
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- Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 11, p. 264, doi. 10.1136/vr.g2080
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- Article
Horsemeat review highlights confusion about FSA's role.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 2, p. 57, doi. 10.1136/vr.f4545
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- Article
Horsemeat Crisis about to Tighten French Food Law.
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- European Food & Feed Law Review, 2013, v. 8, n. 4, p. 247
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- Article
Illegal horsemeat in France.
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- Veterinary Ireland Journal, 2013, v. 3, n. 5, p. 223
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- Article
Trust and Brand Recovery Campaigns in Crisis: Findus Nordic and the Horsemeat Scandal.
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- International Journal of Strategic Communication, 2015, v. 9, n. 2, p. 134, doi. 10.1080/1553118X.2015.1008636
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- Article
Princess Royal stirs up debate on eating horsemeat.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 20, p. 485, doi. 10.1136/vr.f6936
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- Article
Procurement of equids for the horsemeat trade in Great Britain.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 8, p. 1, doi. 10.1136/vr.101636
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- Article
Size seems to matter in the horsemeat trade.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 2, p. 57, doi. 10.1136/vr.f4546
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- Article
Riding the media storm on horsemeat.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 22, p. 588, doi. 10.1136/vr.f3558
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- Article
Horsemeat and the food chain.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 9, p. 242, doi. 10.1136/vr.f1331
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- Article
Horsemeat and the food chain.
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- 2013
- Publication type:
- Opinion
Additional round of testing for horsemeat.
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- Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 18, p. 439, doi. 10.1136/vr.g3024
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- Article
EC seeks advice on risks from phenylbutazone in horsemeat.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 12, p. 306, doi. 10.1136/vr.f1852
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- Article
Horsemeat and the food chain.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 9, p. 242, doi. 10.1136/vr.f1330
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- Article
Mekoća konjskog mesa.
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- MESO, 2019, v. 21, n. 1, p. 71
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- Article
Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2441, doi. 10.3390/ani14162441
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- Article
Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 488, doi. 10.3390/ani11020488
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- Article
Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat.
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- Microorganisms, 2024, v. 12, n. 9, p. 1775, doi. 10.3390/microorganisms12091775
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- Article
Lactococcus lactis ssp. lactis as Potential Functional Starter Culture.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 489, doi. 10.17113/ftb.52.04.14.3794
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- Article
Contamination, deception and ‘othering’: the media framing of the horsemeat scandal.
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- Social Identities, 2017, v. 23, n. 2, p. 212, doi. 10.1080/13504630.2016.1207512
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- Article
Conceptualising responsibility in the aftermath of the horsemeat adulteration incident: an online study with Irish and UK consumers.
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- Health, Risk & Society, 2015, v. 17, n. 2, p. 149, doi. 10.1080/13698575.2015.1030367
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- Article
Horsemeat as human food in France
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- Ecology of Food & Nutrition, 1976, v. 5, n. 1, p. 1, doi. 10.1080/03670244.1976.9990440
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- Article
Effect of Gender on Meat Quality from Adult Obsolescent Horses.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2880, doi. 10.3390/ani11102880
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- Article
Molecular Evaluation of Pork, Beef and Poultry Meat Sold in Nueva Ecija, Philippines for the Presence of Horse (Equus caballus) and Rat (Rattus rattus) DNA Using Polymerase Chain Reaction Assay.
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- Philippine Journal of Veterinary Medicine, 2016, v. 53, n. 1, p. 51
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- Article
Fighting Food Fraud.
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- European Food & Feed Law Review, 2015, v. 10, n. 1, p. 2
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- Article
Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 955, doi. 10.5219/1887
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- Article
Horsemeat consumption in Late Bronze Age Estonia: a case study from the Iru fortified settlement.
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- Estonian Journal of Archaeology, 2024, v. 28, n. 2, p. 67, doi. 10.3176/arch.2024.2.01
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- Article
Horse carcass and meat quality -- current knowledge and research gaps.
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- Meat Technology, 2023, v. 64, n. 2, p. 160, doi. 10.18485/meattech.2023.64.2.29
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- Article
Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 955, doi. 10.5219/1887
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- Article
The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia.
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- Parasites & Vectors, 2017, v. 10, p. 1, doi. 10.1186/s13071-017-2104-x
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- Article