Works matching Horsemeat

Results: 228

Revisiting the European Horsemeat Scandal: The Role of Power Asymmetry in the Food Supply Chain Crisis.

Published in:

Thunderbird International Business Review, 2017, v. 59, n. 6, p. 663, doi. 10.1002/tie.21841

By:

Madichie, Nnamdi O.;
Yamoah, Fred A.

Publication type:

Article

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.942932

By:

Lei Jiang;
Yu Chen;
Li Deng;
Fei Liu;
Tengbin Wang;
Xuewei Shi;
Bin Wang

Publication type:

Article

Constructing the Eastern European Other: The Horsemeat Scandal and the Migrant Other.

Published in:

Journal of Contemporary European Studies, 2016, v. 24, n. 3, p. 397, doi. 10.1080/14782804.2015.1135108

By:

Ibrahim, Yasmin;
Howarth, Anita

Publication type:

Article

A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.

Published in:

Foods, 2022, v. 11, n. 23, p. 3886, doi. 10.3390/foods11233886

By:

Ashakayeva, Rysgul;
Assenova, Bakhytkul;
Tumenova, Galiya;
Nurgazezova, Almagul;
Zhumanova, Gulnara;
Atambayeva, Zhibek;
Baikadamova, Assemgul;
Il, Dmitrii;
Dautova, Assel

Publication type:

Article

Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage.

Published in:

Foods, 2021, v. 10, n. 10, p. 2491, doi. 10.3390/foods10102491

By:

Yu, Honghong;
Huang, Yali;
Lu, Liliang;
Liu, Yuhan;
Tang, Zonggui;
Lu, Shiling

Publication type:

Article

ADDITIONAL KNOWLEDGE ABOUT HORSEMEAT DRY SAUSAGE "PIKET" FROM THE PAKRAC AREA.

Published in:

MESO (1332-0025), 2008, v. 10, n. 4, p. 318

By:

Šimić, D.;
Mioković, B.

Publication type:

Article

Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2667, doi. 10.1007/s00217-021-03720-2

By:

Hu, Xuejia;
Xu, Hui;
Zhang, Yunzhe;
Lu, Xin;
Yang, Qian;
Zhang, Wei

Publication type:

Article

Effect of Time and Temperature in Sous-Vide Heat Treatment on Selected Physicochemical Properties of Horsemeat.

Published in:

Processes, 2023, v. 11, n. 11, p. 3126, doi. 10.3390/pr11113126

By:

Stanisławczyk, Renata;
Żurek, Jagoda;
Rudy, Mariusz;
Gil, Marian;
Krajewska, Anna;
Dziki, Dariusz

Publication type:

Article

The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material.

Published in:

Processes, 2021, v. 9, n. 9, p. 1672, doi. 10.3390/pr9091672

By:

Stanisławczyk, Renata;
Rudy, Mariusz;
Rudy, Stanisław

Publication type:

Article

Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11293, doi. 10.3390/app132011293

By:

Stanisławczyk, Renata;
Żurek, Jagoda;
Rudy, Mariusz;
Gil, Marian

Publication type:

Article

hysical-Chemical and Amino Acid Composition of Horsemeat.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1829, doi. 10.31838/ijpr/2020.12.03.256

By:

ABILMAZHINOV, YERMEK;
ABILMAZHINOVA, BIBIGUL;
KHAYRULLIN, MARS;
ERMOLAEV, VLADIMIR;
MIRGORODSKAYA, MARINA;
YAKUNINA, VALENTINA;
ROTANOV, EVGENY;
KULIKOV, DMITRIY

Publication type:

Article

The European 'horsemeat scandal': A welcome opportunity for the halal supply chain?

Published in:

Journal of Customer Behaviour, 2015, v. 14, n. 1, p. 63, doi. 10.1362/147539215X14267608004122

By:

Madichie, Nnamdi O.

Publication type:

Article

Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1054, doi. 10.1007/s11947-015-1470-7

By:

Kamruzzaman, Mohammed;
Makino, Yoshio;
Oshita, Seiichi;
Liu, Shu

Publication type:

Article

Global news, local coverage: how the Basque press framed the horsemeat crisis.

Published in:

Communication & Society, 2015, p. 29, doi. 10.15581/003.28.3.29-50

By:

Marín Murillo, Flora;
Armentia Vizuete, José Ignacio;
Caminos Marcet, José María

Publication type:

Article

THE TURN INTO DANGEROUS MEAT: CASE STUDY OF HORSEMEAT FOOD FRAUD IN THE CZECH REPUBLIC.

Published in:

Slovak Ethnology / Slovenský Národopis, 2016, v. 64, n. 3, p. 179

By:

KOTAŠKOVÁ, EVA

Publication type:

Article

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat.

Published in:

South African Journal of Animal Science, 2009, v. 39, n. 4, p. 328

By:

Tonial, I. B.;
Aguiar, A. C.;
Oliveira, C. C.;
Bonnafé, E. G.;
Visentainer, J. V.;
de Souza, N. E.

Publication type:

Article

HORSEMEAT AND HIPPOPHAGIA.

Published in:

MESO (1332-0025), 2008, v. 10, n. 4, p. 314

By:

Dobranić, V.;
Večkovec, A.;
Kadivc, M.;
Njari, B.

Publication type:

Article

Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013.

Published in:

NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0007-z

By:

Brooks, Stephanie;
Elliott, Christopher T.;
Spence, Michelle;
Walsh, Christine;
Dean, Moira

Publication type:

Article

YEA OR NEIGH? THE ECONOMICS, ETHICS, AND UTILITY OF THE HORSEMEAT FILET.

Published in:

Journal of Food Law & Policy, 2013, v. 9, n. 2, p. 247

By:

Geyer, L. Leon;
Lawler, Dan

Publication type:

Article

Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality?

Published in:

Animals (2076-2615), 2024, v. 14, n. 23, p. 3540, doi. 10.3390/ani14233540

By:

Kaić, Ana;
Luštrek, Barbara;
Žgur, Silvester;
Potočnik, Klemen

Publication type:

Article

Additional round of testing for horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 19, p. 439, doi. 10.1136/vr.g3024
Publication type:: Article

Horsemeat in 'beef' products: European Commission summarises progress.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 11, p. 264, doi. 10.1136/vr.g2080
Publication type:: Article

Horsemeat review highlights confusion about FSA's role.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 2, p. 57, doi. 10.1136/vr.f4545
Publication type:: Article

Illegal horsemeat in France.

Published in:: Veterinary Ireland Journal, 2013, v. 3, n. 5, p. 223
Publication type:: Article

Trust and Brand Recovery Campaigns in Crisis: Findus Nordic and the Horsemeat Scandal.

Published in:

International Journal of Strategic Communication, 2015, v. 9, n. 2, p. 134, doi. 10.1080/1553118X.2015.1008636

By:

Falkheimer, Jesper;
Heide, Mats

Publication type:

Article

Horsemeat Crisis about to Tighten French Food Law.

Published in:

European Food & Feed Law Review, 2013, v. 8, n. 4, p. 247

By:

Boin, Gilles

Publication type:

Article

Princess Royal stirs up debate on eating horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 20, p. 485, doi. 10.1136/vr.f6936
Publication type:: Article

Procurement of equids for the horsemeat trade in Great Britain.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 8, p. 1, doi. 10.1136/vr.101636

By:

Bell, Y.;
Gibson, T. J.;
Gregory, N. G.

Publication type:

Article

Size seems to matter in the horsemeat trade.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 2, p. 57, doi. 10.1136/vr.f4546
Publication type:: Article

Riding the media storm on horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 22, p. 588, doi. 10.1136/vr.f3558
Publication type:: Article

Horsemeat and the food chain.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 9, p. 242, doi. 10.1136/vr.f1331

By:

Ellis, R. N. W.

Publication type:

Article

Horsemeat and the food chain.

Published in:: 2013
Publication type:: Opinion

Additional round of testing for horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 18, p. 439, doi. 10.1136/vr.g3024
Publication type:: Article

EC seeks advice on risks from phenylbutazone in horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 12, p. 306, doi. 10.1136/vr.f1852
Publication type:: Article

Horsemeat and the food chain.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 9, p. 242, doi. 10.1136/vr.f1330

By:

Gibson, Laurence A. S.

Publication type:

Article

Mekoća konjskog mesa.

Published in:

MESO (1332-0025), 2019, v. 21, n. 1, p. 71

By:

Kaić, Ana;
Potočnik, Klemen

Publication type:

Article

Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat.

Published in:

Microorganisms, 2024, v. 12, n. 9, p. 1775, doi. 10.3390/microorganisms12091775

By:

Gonzalez-Fandos, Elena;
da Silva Guedes, Jessica

Publication type:

Article

Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach.

Published in:

Animals (2076-2615), 2024, v. 14, n. 16, p. 2441, doi. 10.3390/ani14162441

By:

Šimon, Martin;
Kaić, Ana;
Potočnik, Klemen

Publication type:

Article

Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals.

Published in:

Animals (2076-2615), 2021, v. 11, n. 2, p. 488, doi. 10.3390/ani11020488

By:

Cittadini, Aurora;
Sarriés, María V.;
Domínguez, Rubén;
Indurain, Gregorio;
Lorenzo, José M.;
Marletta, Donata

Publication type:

Article

Lactococcus lactis ssp. lactis as Potential Functional Starter Culture.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 489, doi. 10.17113/ftb.52.04.14.3794

By:

Frece, Jadranka;
Cvrtila, Jelena;
Topić, Ivana;
Delaš, Frane;
Markov, Ksenija

Publication type:

Article

Contamination, deception and ‘othering’: the media framing of the horsemeat scandal.

Published in:

Social Identities, 2017, v. 23, n. 2, p. 212, doi. 10.1080/13504630.2016.1207512

By:

Ibrahim, Yasmin;
Howarth, Anita

Publication type:

Article

Conceptualising responsibility in the aftermath of the horsemeat adulteration incident: an online study with Irish and UK consumers.

Published in:

Health, Risk & Society, 2015, v. 17, n. 2, p. 149, doi. 10.1080/13698575.2015.1030367

By:

Regan, Áine;
Marcu, Afrodita;
Shan, Liran Christine;
Wall, Patrick;
Barnett, Julie;
McConnon, Áine

Publication type:

Article

Horsemeat as human food in France

Published in:

Ecology of Food & Nutrition, 1976, v. 5, n. 1, p. 1, doi. 10.1080/03670244.1976.9990440

By:

Gade, Daniel W.

Publication type:

Article

Molecular Evaluation of Pork, Beef and Poultry Meat Sold in Nueva Ecija, Philippines for the Presence of Horse (Equus caballus) and Rat (Rattus rattus) DNA Using Polymerase Chain Reaction Assay.

Published in:

Philippine Journal of Veterinary Medicine, 2016, v. 53, n. 1, p. 51

By:

Ramos, Sonny C.;
Mingala, Claro N.;
Balagan, Errol Jay Y.;
Domingo, Leslie M.;
Dimalanta, Francis G.

Publication type:

Article

Effect of Gender on Meat Quality from Adult Obsolescent Horses.

Published in:

Animals (2076-2615), 2021, v. 11, n. 10, p. 2880, doi. 10.3390/ani11102880

By:

Razmaitė, Violeta;
Šveistienė, Rūta;
Račkauskaitė, Alma;
Jatkauskienė, Virginija

Publication type:

Article

Molecular identification and characterization of Sarcocystis spp. in horsemeat and beef marketed in Japan.

Published in:

Parasite (1252607X), 2018, v. 25, p. 1, doi. 10.1051/parasite/2018026

By:

Murata, Rie;
Suzuki, Jun;
Hyuga, Ayako;
Shinkai, Takayuki;
Sadamasu, Kenji

Publication type:

Article

Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 955, doi. 10.5219/1887

By:

Zhumanova, Gulnara;
Bakirova, Laila;
Baybalinova, Gulmira;
Ashakayeva, Rysgul;
Dautova, Assel;
Moldagaliyeva, Dinara

Publication type:

Article

Horsemeat as a source of valuable fatty acids.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 473, doi. 10.1002/ejlt.201300137

By:

Lorenzo, José M.

Publication type:

Article

Horse carcass and meat quality -- current knowledge and research gaps.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 160, doi. 10.18485/meattech.2023.64.2.29

By:

Čobanović, Nikola;
Grković, Nevena;
Suvajdžić, Branko;
Vićić, Ivan;
Karabasil, Nedjeljko

Publication type:

Article

Fighting Food Fraud.

Published in:

European Food & Feed Law Review, 2015, v. 10, n. 1, p. 2

By:

van der Meulen, Sofie;
Boin, Gilles;
Bousoula, Ioanna;
Conte-Salinas, Nicola;
Paganizza, Valeria;
Montanari, Francesco;
Rodriguez Fuentes, Vicente;
van der Meulen, Bernd

Publication type:

Article