Works matching Honey

Results: 5000

Bee Community as a Source of Energy in the Production of Food, Honey-plants in the Ecosystem of Croatian Forests' Hunting Grounds.

Published in:

Collegium Antropologicum, 2009, v. 33, p. 11

By:

Tucak, Zvonimir;
Beuk, Darko;
Jumić, Vlado;
Tušek, Tatjana;
Vladimir-Knežević, Sanda;
Tolušić, Zdravko;
Škrivanko, Mario;
Konjarović, Anastazija;
Aladić, Krunoslav;
Čupurdija, Edita

Publication type:

Article

Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria.

Published in:

Foods, 2021, v. 10, n. 6, p. 1402, doi. 10.3390/foods10061402

By:

Gkoutzouvelidou, Maria;
Panos, Georgios;
Xanthou, Maria Nefertiti;
Papachristoforou, Alexandros;
Giaouris, Efstathios

Publication type:

Article

Quality Characteristics, Antioxidant and Anticancer Potential of Stingless Bee Honey and Honeybee Honey from Similar Environmental Conditions.

Published in:

IIUM Medical Journal Malaysia, 2021, v. 20, n. 4, p. 29, doi. 10.31436/imjm.v20i3

By:

A. K., Zulpa;
N. S., Mohd Isa;
F., Tufail Ahmad;
M. N., Islamiah;
H. M., Yusof

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS AND CORRELATION ANALYSIS OF HONEY OF WILD HONEY BEES.

Published in:

Indian Journal of Entomology, 2023, v. 85, p. 30, doi. 10.55446/IJE.2023.1155

By:

THAKUR, MEENA;
GUPTA, NEHA;
THAKUR, BHARTI;
SHARMA, HARISH KUMAR;
RANA, KIRAN

Publication type:

Article

Review of the Medicinal Effects of Tualang Honey and a Comparison with Manuka Honey.

Published in:

Malaysian Journal of Medical Sciences, 2013, v. 20, n. 3, p. 6

By:

AHMED, Sarfarz;
OTHMAN, Nor Hayati

Publication type:

Article

CHEMICAL COMPOSITION OF TUALANG HONEY AND ITS EFFECT ON THE LUNG SURFACTANTS AND HISTOLOGY OF MALE RATS EXPOSED TO CIGARETTE SMOKE.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2020, v. 57, n. 4, p. 159, doi. 10.26873/SVR-974-2020

By:

Eleazu, Chinedum;
Romli, Aminah Che;
Wan Abdul Rahman, Wan Faiziah;
Zakaria, Zaida;
Othman, Zaidatul Akmal;
Mohamed, Mahaneem

Publication type:

Article

OCENA ZAWARTOŚCI WYBRANYCH MAKRO- I MIKROELEMENTÓW W MIODACH KOMERCYJNYCH ORAZ W MIODACH POCHODZĄCYCH BEZPOŚREDNIO Z PASIEKI.

Published in:

Żywność, 2020, v. 27, n. 4, p. 78, doi. 10.15193/zntj/2020/125/360

By:

DOBA, KAROLINA;
CIEŚLAK, MARTA;
ZMUDZIŃSKI, WOJCIECH

Publication type:

Article

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys.

Published in:

Molecules, 2020, v. 25, n. 2, p. 374, doi. 10.3390/molecules25020374

By:

Machado, Alexandra M.;
Miguel, Maria Graça;
Vilas-Boas, Miguel;
Figueiredo, Ana Cristina;
Jeliazkov, Valtcho;
Isman, Murray B;
Chemat, Farid;
Bankova, Vassya;
Radulović, Niko

Publication type:

Article

A macronutrient composition and physicochemical characteristics of colored Trigona honey from Tesso Nilo National Park, Riau.

Published in:

Biologica Nyssana, 2025, v. 16, n. 1, p. 207, doi. 10.46793/BiolNyss.16.1.29S

By:

Simanullang, Devi Nurhalida;
Hafzari, Rini;
Gultom, Endang Sulistyarini

Publication type:

Article

Sugars and ºBrix in honey from Apis mellifera, Melipona beecheii, and commercial honey from a local market in Mexico.

Published in:

Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.950

By:

Castillo Martínez, Teresa;
García Osorio, Cecilia;
García Muñiz José, Guadalupe;
Aguilar Ávila, Jorge;
Ramírez Valverde, Rodolfo

Publication type:

Article

QUALITY OF NATURAL HONEY AFTER TREATMENT OF HONEY BEE COLONIES WITH NEOMYCIN.

Published in:

Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 4, p. 31, doi. 10.31548/ujvs2020.04.004

By:

TKACHUK, S. A.;
MIAGKA, K. S.

Publication type:

Article

Pollen Analysis of Honeys From Beypazarı District of Ankara Province (Turkey).

Published in:

Mellifera, 2016, v. 16, n. 1, p. 19

By:

Tümerdem, Çağrı;
Pehlivan, Sevil;
Doğan, Cahit

Publication type:

Article

APPLICATION OF ULTRASOUND TECHNOLOGY TO HONEY.

Published in:

Mellifera, 2013, v. 13, n. 25, p. 2

By:

Mortaş, Mustafa;
Yazıcı, Fehmi

Publication type:

Article

TWO DIFFERENT METHODS USED IN DISTINGUISHING PINE HONEY FROM FLORAL HONEY.

Published in:

Mellifera, 2010, v. 10, n. 20, p. 14

By:

Özkök, Aslı;
Çıngı, Hülya

Publication type:

Article

Добив на пчелен мед при пчелни семейства с естествено и инструментално осеменени пчелни майки през два стопански сезона.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2023, v. 60, n. 2, p. 23

By:

Цветанов, Цветан;
Балканска, Ралица

Publication type:

Article

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 495, doi. 10.3390/antiox12020495

By:

Fernández-Estellé, Mónica;
Hernández-González, Víctor;
Saurina, Javier;
Núñez, Oscar;
Sentellas, Sonia

Publication type:

Article

QUALITY AND SAFETY OF CZECH HONEY.

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 21

By:

Borkovcová, Ivana;
Bartáková, Klára;
Dračková, Michaela;
Batelková, Petra;
Vorlová, Lenka

Publication type:

Article

THE STUDY OF APPLICATION FOR DISCRIMINATION OF ROYAL HONEY BEE FROM THREE THAI STINGLESS HONEY BEES (TRIGONA SPP.) USING FTIR-MICROSPECTROSCOPY.

Published in:

Thai Journal of Pharmaceutical Sciences, 2012, v. 36, p. 193

By:

Machana, Sasipawan;
Ornnim, Phatsakorn;
Weerakul, Thorsang;
Ninsanthea, Chuanpit;
Phanudulkitti, Chamipha;
Srijan, Tharathee;
Pattarapanich, Chumnan;
Thumanu, Kanjana;
Tanthanuch, Waraporn

Publication type:

Article

Honey Sterilization and Mead Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 313, doi. 10.15835/buasvmcn-asb:10514

By:

ŞARBA, Andreea C.;
MĂRGHITAŞ, Liviu Al.;
TIMAR, Adrian

Publication type:

Article

Study on Purity Identification and Antioxidant Activity of Linden Honey.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 258, doi. 10.12161/j.issn.1005-6521.2021.01.010

By:

Zhang Mengli;
Zhang Hongwu;
Jia Hongmei;
Yu Meng;
Wang Baolong;
Zou Zhongmei

Publication type:

Article

Comparative Study on the Quality of Sugar-derived Honey, Flower-derived Honey and Commercial Honey.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 12, doi. 10.12161/j.issn.1005-6521.2021.01.009

By:

Dong Yingying;
Chi Zengzhao;
Chi Yusen

Publication type:

Article

Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 86, doi. 10.6066/jtip.2023.34.1.86

By:

Melina;
Adawiyah, Dede Robiatul;
Hunaefi, Dase

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS OF GREEK FIR HONEYDEW HONEY FROM MARCHALINA HELLENICA (GEN.) IN COMPARISON TO OTHER MEDITERRANEAN HONEYDEW HONEYS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 21

By:

Bacandritsos, N.;
Sabatini, A. G.;
Papanastasiou, I.;
Saitanis, C.

Publication type:

Article

The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey.

Published in:

Insects (2075-4450), 2019, v. 10, n. 9, p. 282, doi. 10.3390/insects10090282

By:

Lewkowski, Oleg;
Mureșan, Carmen I.;
Dobritzsch, Dirk;
Fuszard, Matthew;
Erler, Silvio

Publication type:

Article

Design, Preparation, and Physicochemical Characterisation of Alginate-Based Honey-Loaded Topical Formulations.

Published in:

Pharmaceutics, 2023, v. 15, n. 5, p. 1483, doi. 10.3390/pharmaceutics15051483

By:

Hossain, Md Lokman;
Lim, Lee Yong;
Hammer, Katherine;
Hettiarachchi, Dhanushka;
Locher, Cornelia

Publication type:

Article

CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.

Published in:

Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333

By:

Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Chmielowiec-Korzeniowska, Anna;
Jachimowicz-Rogowska, Karolina;
Tymczyna, Leszek;
Żebracka, Anna;
Bielak, Agata

Publication type:

Article

Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 509, doi. 10.17113/ftb.60.04.22.7703

By:

Pavlešić, Tomislav;
Poljak, Sanja;
Ostojić, Dijana Mišetić;
Lučin, Ivana;
Reynolds, Christian A.;
Kalafatovic, Daniela;
Martinović, Lara Saftić

Publication type:

Article

Bioactive compounds by UHPLC-MS/MS and physicochemical characterization of Melipona quadrifasciata honey.

Published in:

European Food Research & Technology, 2025, v. 251, n. 4, p. 575, doi. 10.1007/s00217-024-04655-0

By:

dos Santos Diniz Freitas, Marta;
de Sousa, Matheus Henrique Oliveira;
dos Santos, Camyla Ribeiro Gonzaga;
Porto, Carla;
Pilau, Eduardo Jorge;
de Moura, Neusa Fernandes

Publication type:

Article

Characterization and classification of non-herbal honey and herb honey with the chemometric approach.

Published in:

European Food Research & Technology, 2023, v. 249, n. 3, p. 777, doi. 10.1007/s00217-022-04175-9

By:

Feng, Tao;
Liu, Meiqi;
Liu, Guoqiang;
Chen, Meiling;
Sun, Lili;
Wang, Meng;
Ren, Xiaoliang

Publication type:

Article

THE PHYSICOCHEMICAL CHARACTERISTICS OF HONEY AND QUANTIFICATION OF SOME ANTI-MICROBIAL AGENTS IN HONEY FROM DIFFERENT SERBIAN REGIONS AS A QUALITY ASSESSMENT TOOL.

Published in:

Kragujevac Journal of Science, 2023, v. 45, p. 93, doi. 10.5937/KgJSci2345093K

By:

Kaljević, Vesna;
Matović, Kazimir;
Pejović, Lidija;
Kartalović, Brankica;
Stanić, Zorka

Publication type:

Article

A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 7, p. 975, doi. 10.3390/antibiotics11070975

By:

Hossain, Md Lokman;
Lim, Lee Yong;
Hammer, Katherine;
Hettiarachchi, Dhanushka;
Locher, Cornelia

Publication type:

Article

Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 551, doi. 10.3390/antibiotics10050551

By:

Brudzynski, Katrina;
Szweda, Piotr

Publication type:

Article

Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 774, doi. 10.3390/antibiotics9110774

By:

Combarros-Fuertes, Patricia;
Fresno, José M.;
Estevinho, Maria Manuela;
Sousa-Pimenta, Mário;
Tornadijo, M. Eugenia;
Estevinho, Leticia M.

Publication type:

Article

Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172099

By:

Pattamayutanon, Praetinee;
Angeli, Sergio;
Thakeow, Prodpran;
Abraham, John;
Disayathanoowat, Terd;
Chantawannakul, Panuwan

Publication type:

Article

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 45, doi. 10.3390/ijms19010045

By:

García-Tenesaca, Marilyn;
Navarrete, Eillen S.;
Iturralde, Gabriel A.;
Villacrés Granda, Irina M.;
Tejera, Eduardo;
Beltrán-Ayala, Pablo;
Giampieri, Francesca;
Battino, Maurizio;
Alvarez-Suarez, José M.

Publication type:

Article

Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 613, doi. 10.3390/ijms18030613

By:

Afrin, Sadia;
Forbes-Hernandez, Tamara Y.;
Gasparrini, Massimiliano;
Bompadre, Stefano;
Quiles, José L.;
Sanna, Gavino;
Spano, Nadia;
Giampieri, Francesca;
Battino, Maurizio

Publication type:

Article

CHARACTERIZATION OF HONEYS PRODUCED IN THE CENTER-WEST OF MOROCCO (AIT BAÂMRANE OF SIDI IFINI) USING MELISSOPALYNOLOGY.

Published in:

Applied Ecology & Environmental Research, 2023, v. 21, n. 3, p. 2133, doi. 10.15666/aeer/2103_21332155

By:

BEN LEKBIR, A.;
IHITASSEN, A.;
ELGADI, S.;
HAFIDI, M.;
OUHAMMOU, A.;
ALIFRIQUI, M.

Publication type:

Article

Determination of Quality Criteria that Allow Differentiation Between Honey Adulterated with Sugar and Pure Honey.

Published in:

Biological Trace Element Research, 2018, v. 186, n. 1, p. 288, doi. 10.1007/s12011-018-1305-2

By:

Nisbet, Cevat;
Kazak, Filiz;
Ardalı, Yuksel

Publication type:

Article

Sheka forest biosphere reserve beekeeping practices and characteristics of Schefflera abyssinica honey, Ethiopia.

Published in:

Environment, Development & Sustainability, 2021, v. 23, n. 8, p. 11818, doi. 10.1007/s10668-020-01143-9

By:

Belay, Abera

Publication type:

Article

Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models.

Published in:

Foods, 2025, v. 14, n. 6, p. 1032, doi. 10.3390/foods14061032

By:

David, Maria;
Berghian-Grosan, Camelia;
Magdas, Dana Alina

Publication type:

Article

Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.

Published in:

Foods, 2024, v. 13, n. 17, p. 2666, doi. 10.3390/foods13172666

By:

Majewska, Ewa;
Drużyńska, Beata;
Derewiaka, Dorota;
Ciecierska, Marta;
Pakosz, Paulina

Publication type:

Article

Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China.

Published in:

Foods, 2024, v. 13, n. 7, p. 1065, doi. 10.3390/foods13071065

By:

Yang, Jialin;
Liu, Yihui;
Cui, Zongyan;
Wang, Taohong;
Liu, Tong;
Liu, Gang

Publication type:

Article

A Sweeter Pill to Swallow: A Review of Honey Bees and Honey as a Source of Probiotic and Prebiotic Products.

Published in:

Foods, 2022, v. 11, n. 14, p. 2102, doi. 10.3390/foods11142102

By:

Mustar, Suraiami;
Ibrahim, Nurliayana

Publication type:

Article

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela.

Published in:

Foods, 2020, v. 9, n. 3, p. 339, doi. 10.3390/foods9030339

By:

Araujo, Deyanira;
Ruiz Pérez-Cacho, Pilar;
Serrano, Salud;
Dios-Palomares, Rafaela;
Galán-Soldevilla, Hortensia

Publication type:

Article

MEDICINAL HONEY. Does honey have a role in paediatric wound management?

Published in:

British Journal of Nursing, 2010, v. 19, n. 15, p. S19, doi. 10.12968/bjon.2010.19.Sup5.77704

By:

Bittmann, Stefan;
Luchter, Elisabeth;
Thiel, Michael;
Kameda, Genn;
Hanano, Ralph;
Längler, Alfred

Publication type:

Article

TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447

By:

Tultabayeva, Tamara;
Chomanov, Urishbai;
Tultabayev, Mukhtar;
Shoman, Aruzhan;
Zhumanova, Umyt;
Kasymbek, Rabiga;
Tultebayev, Bakhtiyar

Publication type:

Article

Determination of Antioxidant and Antibacterial Activities of Honey-Loaded Topical Formulations: A Focus on Western Australian Honeys.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7440, doi. 10.3390/app13137440

By:

Hossain, Md Lokman;
Lim, Lee Yong;
Hammer, Katherine;
Hettiarachchi, Dhanushka;
Locher, Cornelia

Publication type:

Article

Preliminary study of antioxidant activity of polyfloral and sunflower honey from Bulgaria.

Published in:

Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 4, p. 764

By:

Balkanska, Ralitsa;
Shumkova, Rositsa

Publication type:

Article

Percentage of Water in Acacia and Meadow Honey in the Period from 2019 to 2021.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 1, p. 156

By:

Bijelić, Tanja;
Tasić, Aleksandra;
Pavlović, Ivan;
Radojičić, Đorđe

Publication type:

Article

Dejavniki nakupnega vedenja pri odločanju za nakup medu in medenih izdelkov.

Published in:

Management (18544223), 2023, v. 18, n. 1, p. 3, doi. 10.26493/1854-4231.18.3-8

By:

Velušček, Špela;
Vukasović, Tina

Publication type:

Article