Frozen Foods.
- Published in:
- ASHRAE Journal, 2004, v. 46, n. 11, p. S35
- By:
- Publication type:
- Article
Works matching History of the food industry
Results: 151
1
2
Patterns of world wheat trade, 1945-2010: The long hangover from the second food regime.
- Published in:
- Journal of Agrarian Change, 2018, v. 18, n. 1, p. 87, doi. 10.1111/joac.12219
- By:
- Publication type:
- Article
3
Feeding Gotham. The Political Economy and Geography of Food in New York, 1790–1860.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
4
Le biscuit et son marché. Olibet, LU et les autres marques depuis 1850.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
5
Chris Otter. Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
6
Conflitos políticos em torno do pão de São Tomé: o provimento da cidade de Salvador em farinha de mandioca na virada do século XVII para o século XVIII.
- Published in:
- Anais de História de Além-Mar, 2014, v. 15, p. 401
- By:
- Publication type:
- Article
7
A history of milk in the food industry.
- Published in:
- 1978
- By:
- Publication type:
- journal article
8
'THE QUAKERS TEA TABLE OVERTURN'D': A LITERARY SATIRE OF THE EIGHTEENTH-CENTURY TEA PARTY.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 14, doi. 10.1558/ppc.28348
- By:
- Publication type:
- Article
9
Twentieth-Century Product Innovations in the German Food Industry.
- Published in:
- Business History Review, 2009, v. 83, n. 2, p. 291, doi. 10.1017/S0007680500000532
- By:
- Publication type:
- Article
10
Food Nations (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
11
The Economies and Conveniences of Modern-Day Living: Frozen Foods and Mass Marketing, 1945-1965.
- Published in:
- Business History Review, 2003, v. 77, n. 1, p. 33, doi. 10.2307/30041100
- By:
- Publication type:
- Article
12
Henry Heinz and brand creation in the late nineteenth century: Making markets for processed food.
- Published in:
- Business History Review, 1999, v. 73, n. 3, p. 349, doi. 10.2307/3116181
- By:
- Publication type:
- Article
13
Historia de la alimentación: contribuciones y oportunidades de los estudios sobre seguridad y calidad.
- Published in:
- Ayer: Revista de Historia Contemporánea, 2016, v. 101, n. 1, p. 269
- By:
- Publication type:
- Article
14
"Almoços, lunchs, jantares e ceias": os serviços de restauração em Lisboa à luz dos anuários comerciais (1871-99). Tipologias, serviços e produtos.
- Published in:
- Revista de Historía da Sociedade e da Cultura, 2018, v. 18, p. 129, doi. 10.14195/1645-2259_18_7
- By:
- Publication type:
- Article
15
LISBOA E A GRANDE GUERRA: SUBSISTÊNCIAS E PODER MUNICIPAL, 1916-1918.
- Published in:
- Ler Historia, 2018, n. 73, p. 169
- By:
- Publication type:
- Article
16
The Southern History of the Chicken McNugget: The Georgia Poultry Industry and the Rise of Fast Food, 1929 to 1983.
- Published in:
- Southern Studies: An Interdisciplinary Journal of the South, 2018, v. 25, n. 2, p. 19
- By:
- Publication type:
- Article
17
CARLOS ROBERTO ANTUNES DOS SANTOS E A HISTÓRIA DA ALIMENTAÇÃO NO PARANÁ.
- Published in:
- Historia: Questoes & Debates, 2018, v. 66, n. 1, p. 197, doi. 10.5380/his.v66i1.51259
- By:
- Publication type:
- Article
18
Atlantic Herring in Estonia: In the Transverse Waves of International Economy and National Ideology.
- Published in:
- Journal of Baltic Studies, 2015, v. 46, n. 3, p. 393, doi. 10.1080/01629778.2015.1073928
- By:
- Publication type:
- Article
19
NAVIGATING IN TROUBLED WATERS: SOUTH AMERICAN EXPORTS OF FOOD AND AGRICULTURAL PRODUCTS, 1900-1950.
- Published in:
- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2015, v. 33, n. 2, p. 223, doi. 10.1017/S0212610915000063
- By:
- Publication type:
- Article
20
Exploring the food chain: food production and food processing in western Europe, 1850-1990 - Edited by Yves Segers, Jan Bieleman, and Erik Buyst.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
21
Historical Research: A Brief History of the International Baby Food Action Network.
- Published in:
- Journal of Human Lactation, 2021, v. 37, n. 4, p. 663, doi. 10.1177/08903344211041374
- By:
- Publication type:
- Article
22
LES MÉTIERS DE BOUCHE À TOURS DANS LA DEUXIÈME MOITIÉ DU XV<sup>e</sup> SIÈCLE.
- Published in:
- Nuova Rivista Storica, 2018, v. 102, n. 2, p. 543
- By:
- Publication type:
- Article
23
Nourrir la ville. Ravitaillement, marchés et métiers de l'alimentation à Venise dans les derniers siècles du Moyen Âge.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
24
De la cuina a la fábrica. L'aliment industrial i el frau. El cas valencià en el context internacional (1850-1936).
- Published in:
- 2011
- By:
- Publication type:
- Book Review
25
The Michigan Companion: A Guide to the Arts. Entertainment, Festivals, Food, Geography, Geology, Government, History, Holidays, Industry, Media, People, Philanthropy, Religion, and Sports of the Great State of Michigan.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
26
Erratum in issue 52.1.
- Published in:
- 2015
- Publication type:
- Correction Notice
27
THE LIFELINE OF AMERICA: Development of the Food Industry.
- Published in:
- 1965
- By:
- Publication type:
- Book Review
28
Daniel R. Block and Howard B. Rosing: Chicago: a food biography.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
29
War Rations and the Food Politics of Late Modernism.
- Published in:
- Modernism/Modernity, 2009, v. 16, n. 4, p. 767, doi. 10.1353/mod.0.0139
- By:
- Publication type:
- Article
30
THE FOOD SUPPLY OF AN INDUSTRIAL TOWN.
- Published in:
- Business History, 1963, v. 5, n. 2, p. 83, doi. 10.1080/00076796300000002
- By:
- Publication type:
- Article
31
Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.
- Published in:
- 2016
- By:
- Publication type:
- journal article
32
Food Industry Funding of Nutrition Research: The Relevance of History for Current Debates.
- Published in:
- 2016
- By:
- Publication type:
- journal article
33
INDUSTRIA AGROALIMENTARIA Y AGROINDUSTRIA HORTOFRUTÍCOLA EN CHILE HASTA 1930: ANTECEDENTES PARA UNA CONSTRUCCIÓN HISTÓRICA.
- Published in:
- Historia 396, 2013, v. 3, n. 2, p. 351
- By:
- Publication type:
- Article
34
From the Centers for Disease Control and Prevention. Safer and healthier foods--1900-1999.
- Published in:
- 1999
- Publication type:
- journal article
35
Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
36
EFFICIENCY AND RELATED TECHNOLOGICAL ASPECTS OF THE INDIAN FOOD PROCESSING INDUSTRY: A NON-PARAMETRIC ANALYSIS.
- Published in:
- Journal of Developing Areas, 2016, v. 50, n. 6, p. 227, doi. 10.1353/jda.2016.0123
- By:
- Publication type:
- Article
37
AMERICAN PIE.
- Published in:
- History Today, 2007, v. 57, n. 2, p. 34
- By:
- Publication type:
- Article
38
Redefining food: the standardization of products and production in Europe and the United States, 1880-1914.
- Published in:
- History & Technology, 2011, v. 27, n. 1, p. 11, doi. 10.1080/07341512.2011.548971
- By:
- Publication type:
- Article
39
JGH volume 14 issue 1 Cover and Back matter.
- Published in:
- 2019
- Publication type:
- Table of Contents
40
International trade in wheat and other cereals and the collapse of the first wave of globalization, 1900–38.
- Published in:
- Journal of Global History, 2019, v. 14, n. 1, p. 44, doi. 10.1017/S1740022818000347
- By:
- Publication type:
- Article
41
Many roads from pasture to plate: a commodity chain approach to China's beef trade, 1732–1931.
- Published in:
- Journal of Global History, 2019, v. 14, n. 1, p. 22, doi. 10.1017/S1740022818000335
- By:
- Publication type:
- Article
42
Diet and the comparison of living standards across the Great Divergence: Japanese food history in an English mirror.
- Published in:
- Journal of Global History, 2019, v. 14, n. 1, p. 3, doi. 10.1017/S1740022818000323
- By:
- Publication type:
- Article
43
Halal Food: A History.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
44
Cucinare. La preparazione del cibo in prospettiva di genere (Europa occidentale, secc. XVI-XIX).
- Published in:
- Genesis (1594-9281), 2017, v. 16, n. 1, p. 17
- By:
- Publication type:
- Article
45
THE RIGHT TO EAT: MONEY, LABOR, AND COMMODIFICATION IN FAULKNER'S IF I FORGET THEE, JERUSALEM.
- Published in:
- 2016
- By:
- Publication type:
- Literary Criticism
46
Refrigeration: Technology for Survival.
- Published in:
- ASHRAE Journal, 2004, v. 46, n. 8, p. 6
- By:
- Publication type:
- Article
47
RECENT PUBLICATIONS UPON ECONOMICS.
- Published in:
- Quarterly Journal of Economics, 1887, v. 1, n. 3, p. 378, doi. 10.1093/qje/1.3.378
- Publication type:
- Article
48
Machine Learning Analysis of Essential Oils from Cuban Plants: Potential Activity against Protozoa Parasites.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1366, doi. 10.3390/molecules27041366
- By:
- Publication type:
- Article
49
Quality and Authenticity Control of Fruit Juices-A Review.
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1014, doi. 10.3390/molecules24061014
- By:
- Publication type:
- Article
50
Fermented Broth in Tyrosinase- and Melanogenesis Inhibition.
- Published in:
- Molecules, 2014, v. 19, n. 9, p. 13122, doi. 10.3390/molecules190913122
- By:
- Publication type:
- Article