Works matching High fructose corn syrup (HFCS)

Results: 207

Additive Effects of High Fructose Corn Syrup (HFCS) in Experimental Oral Carcinogenesis.

Published in:

Pharmacognosy Research, 2023, v. 15, n. 4, p. 819, doi. 10.5530/pres.15.4.087

By:

Kalimuthu, Kavitha;
Ganapathy, Sindhu;
Elumalai, Balamurugan;
Thayammal, Asha Kumarasamypillai Radha;
Veeravarmal, Veeran;
Annamalai, Vijayalakshmi

Publication type:

Article

The effect of maternal intake of sucrose or high-fructose corn syrup (HFCS)-55 during gestation and lactation on lipogenic gene expression in rat offspring at 3 and 12 weeks of age.

Published in:

Journal of Developmental Origins of Health & Disease, 2018, v. 9, n. 5, p. 481, doi. 10.1017/S2040174418000260

By:

Kaur, H.;
Toop, C. R.;
Muhlhausler, B. S.;
Gentili, S.

Publication type:

Article

The Effects of Various Consumption Levels of High Fructose Corn Syrup (HFCS) and Sucrose on Circulating Glucose, Insulin, Leptin, Active Ghrelin and Triglycerides.

Published in:

FASEB Journal, 2013, v. 27, p. 858.2, doi. 10.1096/fasebj.27.1_supplement.858.2

By:

Fullerton, Zhiping;
Lowndes, Joshua;
Sinnett, Stephanie;
Rippe, James

Publication type:

Article

Enzymatic production of high fructose corn syrup (HFCS) containing 55% fructose in aqueous ethanol.

Published in:

Biotechnology & Bioengineering, 1987, v. 30, n. 7, p. 917, doi. 10.1002/bit.260300715

By:

Visuri, Kalevi;
Klibanov, Alexander M.

Publication type:

Article

High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling.

Published in:

Frontiers in Neuroscience, 2021, v. 15, p. 1, doi. 10.3389/fnins.2021.669410

By:

Chakraborti, Ayanabha;
Graham, Christopher;
Chehade, Sophie;
Vashi, Bijal;
Umfress, Alan;
Kurup, Pradeep;
Vickers, Benjamin;
Chen, H. Alexander;
Telange, Rahul;
Berryhill, Taylor;
Van Der Pol, William;
Powell, Mickie;
Barnes, Stephen;
Morrow, Casey;
Smith Jr., Daniel L.;
Mukhtar, M. Shahid;
Watts, Stephen;
Kennedy, Gregory;
Bibb, James

Publication type:

Article

Lower Doses of Fructose Extend Lifespan in Caenorhabditis elegans.

Published in:

Journal of Dietary Supplements, 2017, v. 14, n. 3, p. 264, doi. 10.1080/19390211.2016.1212959

By:

Zheng, Jolene;
Gao, Chenfei;
Wang, Mingming;
Tran, Phuongmai;
Mai, Nancy;
Finley, John W.;
Heymsfield, Steven B.;
Greenway, Frank L.;
Li, Zhaoping;
Heber, David;
Burton, Jeffrey H.;
Johnson, William D.;
Laine, Roger A.

Publication type:

Article

Effects of Excessive High-fructose Corn Syrup Drink Intake in Middle-aged Mice.

Published in:

In Vivo, 2024, v. 38, n. 3, p. 1152, doi. 10.21873/invivo.13550

By:

MEI HIDAKA;
YUTO OSHIMA;
YUMA HANAI;
HIROAKI KATAOKA;
HIDEMI HATTORI

Publication type:

Article

Potential of an Interorgan Network Mediated by Toxic Advanced Glycation End-Products in a Rat Model.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 80, doi. 10.3390/nu13010080

By:

Inoue, Shinya;
Takata, Takanobu;
Nakazawa, Yusuke;
Nakamura, Yuka;
Guo, Xin;
Yamada, Sohsuke;
Ishigaki, Yasuhito;
Takeuchi, Masayoshi;
Miyazawa, Katsuhito

Publication type:

Article

Evidence for Toxic Advanced Glycation End-Products Generated in the Normal Rat Liver.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1612, doi. 10.3390/nu11071612

By:

Takata, Takanobu;
Sakasai-Sakai, Akiko;
Takino, Jun-ichi;
Takeuchi, Masayoshi

Publication type:

Article

Fructose: should we worry?

Published in:

International Journal of Obesity, 2008, v. 32, p. S127, doi. 10.1038/ijo.2008.248

By:

Bray, G. A.

Publication type:

Article

Irritable Bowel Syndrome: Clinical Manifestations, Dietary Influences, and Management.

Published in:

Healthcare (2227-9032), 2017, v. 5, n. 2, p. 21, doi. 10.3390/healthcare5020021

By:

Ikechi, Ronald;
Fischer, Bradford D.;
DeSipio, Joshua;
Phadtare, Sangita

Publication type:

Article

EFFECT OF SUBSTITUTION OF SUGAR BY HIGH FRUCTOSE CORN SYRUP OF THE CONFITURE ON THE BASE OF PHYSALIS.

Published in:

Periódico Tchê Química, 2019, v. 16, n. 32, p. 688, doi. 10.52571/ptq.v16.n32.2019.706_periodico32_pgs_688_697.pdf

By:

ALIBEKOV, Ravshanbek S.;
KAIYPOVA, Ainur B.;
URAZBAYEVA, Klara A.;
ORTAYEV, Arsen E.;
AZIMOV, Abdugani M.

Publication type:

Article

Utilization of High-Fructose Corn Syrup for Biomass Production Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Aurantiochytrium sp. YLH70.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 6, p. 1229, doi. 10.1007/s12010-015-1809-6

By:

Yu, Xin-Jun;
Yu, Zhi-Qiang;
Liu, Ying-Liang;
Sun, Jie;
Zheng, Jian-Yong;
Wang, Zhao

Publication type:

Article

Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 10, p. 2923, doi. 10.1007/s00216-012-5817-x

By:

Gensberger, Sabrina;
Mittelmaier, Stefan;
Glomb, Marcus;
Pischetsrieder, Monika

Publication type:

Article

Nutrigenomics of hepatic steatosis in a feline model: effect of monosodium glutamate, fructose, and Trans-fat feeding.

Published in:

Genes & Nutrition, 2012, v. 7, n. 2, p. 265, doi. 10.1007/s12263-011-0261-7

By:

Collison, Kate;
Zaidi, Marya;
Saleh, Soad;
Makhoul, Nadine;
Inglis, Angela;
Burrows, Joey;
Araujo, Joseph;
Al-Mohanna, Futwan

Publication type:

Article

Toxic AGEs (TAGE) theory: a new concept for preventing the development of diseases related to lifestyle.

Published in:

Diabetology & Metabolic Syndrome, 2020, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13098-020-00614-3

By:

Takeuchi, Masayoshi

Publication type:

Article

High excess-free-fructose beverage consumption is not associated with prevalent allergy in US adults: a population-based analysis of NHANES 2005–2006.

Published in:

Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00439-6

By:

Yu, Ruili;
Cai, Lili;
Yang, Bo

Publication type:

Article

Toxic AGE (TAGE) Theory for the Pathophysiology of the Onset/Progression of NAFLD and ALD.

Published in:

Nutrients, 2017, v. 9, n. 6, p. 634, doi. 10.3390/nu9060634

By:

Masayoshi Takeuchi;
Jun-ichi Takino;
Akiko Sakasai-Sakai;
Takanobu Takata;
Mikihiro Tsutsumi

Publication type:

Article

Does consumption of high-fructose corn syrup beverages cause obesity in children?

Published in:

Pediatric Obesity, 2013, v. 8, n. 4, p. 249, doi. 10.1111/j.2047-6310.2013.00173.x

By:

Morgan, R. E.

Publication type:

Article

Price behaviour in the US sweetener market: a cointegration approach.

Published in:

Applied Economics, 2002, v. 34, n. 10, p. 1273, doi. 10.1080/00036840110088128

By:

Moss, Charles B.;
Schmits, Andrew

Publication type:

Article

The Roles of Carbohydrate Response Element Binding Protein in the Relationship between Carbohydrate Intake and Diseases.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12058, doi. 10.3390/ijms222112058

By:

Iizuka, Katsumi

Publication type:

Article

Exposure to high fructose corn syrup during adolescence in the mouse alters hepatic metabolism and the microbiome in a sex‐specific manner.

Published in:

Journal of Physiology, 2021, v. 599, n. 5, p. 1487, doi. 10.1113/JP280034

By:

Bhat, Shazia F.;
Pinney, Sara E.;
Kennedy, Katherine M.;
McCourt, Cole R.;
Mundy, Miles A.;
Surette, Michael G.;
Sloboda, Deborah M.;
Simmons, Rebecca A.

Publication type:

Article

The Impact of Voluntary Labeling.

Published in:

Marketing Science, 2025, v. 44, n. 4, p. 874

By:

Rao, Anita;
Ursu, Raluca

Publication type:

Article

Health Hazards of High Fructose Corn Syrup: Review Article.

Published in:

Egyptian Journal of Hospital Medicine, 2025, v. 99, n. 1, p. 1870, doi. 10.21608/ejhm.2025.426432

By:

Ahmed, Ayat Khalaf

Publication type:

Article

Goat Whey Protein Hydrolysate Mitigates High-Fructose Corn Syrup-Induced Hepatic Steatosis in a Murine Model.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2011, doi. 10.3390/nu17122011

By:

Shao, Chun-Hui;
Wayal, Vipul;
Hsieh, Chang-Chi

Publication type:

Article

Delineating the Relevant U.S. Sweetener Markets.

Published in:

Journal of Agricultural & Food Industrial Organization, 2004, v. 2, n. 1, p. 1, doi. 10.2202/1542-0485.1031

By:

Moss, Charles B.;
Schmitz, Andrew

Publication type:

Article

Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials.

Published in:

Nutrition Reviews, 2021, v. 79, n. 2, p. 209, doi. 10.1093/nutrit/nuaa077

By:

Fattore, Elena;
Botta, Francesca;
Bosetti, Cristina

Publication type:

Article

Improvement and characterization of a hyperthermophilic glucose isomerase from Thermoanaerobacter ethanolicus and its application in production of high fructose corn syrup.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1091, doi. 10.1007/s10295-015-1639-0

By:

Liu, Zhi-Qiang;
Zheng, Wei;
Huang, Jian-Feng;
Jin, Li-Qun;
Jia, Dong-Xu;
Zhou, Hai-Yan;
Xu, Jian-Miao;
Liao, Cheng-Jun;
Cheng, Xin-Ping;
Mao, Bao-Xing;
Zheng, Yu-Guo

Publication type:

Article

Evaluation of Diet Composition on Early Post-Weaned Feed Intake and Intestinal Health.

Published in:

2023

By:

deNeui, Grace;
De Mille, Carson M.;
Burrough, Eric R.;
Gabler, Nicholas K.

Publication type:

Abstract

Supplementation of glycerol or fructose via drinking water to enhance marbling deposition and meat quality of finishing cattle.

Published in:

Journal of Animal Science, 2016, v. 94, n. 2, p. 858, doi. 10.2527/jas.2015-9872

By:

Volpi-Lagreca, Gabriela;
Duckett, Susan K.

Publication type:

Article

Increased Fructose Intake as a Risk Factor For Dementia.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2010, v. 65A, n. 8, p. 809, doi. 10.1093/gerona/glq079

By:

Stephan, B. C. M.;
Wells, J. C. K.;
Brayne, C.;
Albanese, E.;
Siervo, M.

Publication type:

Article

Desregulación metabólica y consecuencias clínicas por el consumo de fructosa.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.332

By:

Guadalupe Alcántara-Ortiz, María;
Campos-Serrano, Jesús;
Ibarra-Sánchez, Alfredo

Publication type:

Article

THE DEMISE OF THE HIGH FRUCTOSE CORN SYRUP FUTURES CONTRACT: A CASE STUDY.

Published in:

Journal of Futures Markets, 1996, v. 16, n. 6, p. 697, doi. 10.1002/(SICI)1096-9934(199609)16:6<697::AID-FUT5>3.0.CO;2-A

By:

Thompson, Sarahelen;
Garcia, Philip

Publication type:

Article

Calorie-sweetened beverages and fructose: what have we learned 10 years later.

Published in:

Pediatric Obesity, 2013, v. 8, n. 4, p. 242, doi. 10.1111/j.2047-6310.2013.00171.x

By:

Bray, G. A.;
Popkin, B. M.

Publication type:

Article

effects of fruit consumption in patients with hyperuricaemia or gout.

Published in:

Rheumatology, 2019, v. 58, n. 7, p. 1133, doi. 10.1093/rheumatology/kez128

By:

Nakagawa, Takahiko;
Lanaspa, Miguel A;
Johnson, Richard J

Publication type:

Article

High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 895, doi. 10.1007/s00394-014-0765-1

By:

Sadi, Gokhan;
Ergin, Volkan;
Yilmaz, Guldal;
Pektas, M.;
Yildirim, O.;
Menevse, Adnan;
Akar, Fatma

Publication type:

Article

The Not-So-Sweet Truth About Sugars.

Published in:

Agricultural Research, 2016, v. 64, n. 4, p. 1

By:

Bliss, Rosalie Marion

Publication type:

Article

AN IMPROVED DIFFERENTIAL SCANNING CALORIMETRY STUDY FOR THERMAL PROPERTIES OF PEKMEZ SAMPLES ADULTERATED WITH SUGAR SYRUP.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 132, doi. 10.15237/gida.GD23123

By:

Aktaş, Nesimi

Publication type:

Article

Differential effects of excess high-fructose corn syrup on the DNA methylation of hippocampal neurotrophic factor in childhood and adolescence.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0270144

By:

Kageyama, Itsuki;
Yamada, Hiroya;
Munetsuna, Eiji;
Yamazaki, Mirai;
Ando, Yoshitaka;
Mizuno, Genki;
Fujii, Ryosuke;
Nouchi, Yuki;
Wakasugi, Takuya;
Sakakibara, Tomohide;
Teshigawara, Atsushi;
Ishikawa, Hiroaki;
Shimono, Yohei;
Suzuki, Koji;
Hashimoto, Shuji;
Ohashi, Koji

Publication type:

Article

Effects of Cola-Flavored Beverages and Caffeine on Streptococcus mutans Biofilm Formation and Metabolic Activity.

Published in:

2017

By:

Dotsey, Roger P.;
Moser, Elizabeth A. S.;
Eckert, George J.;
Gregory, Richard L.

Publication type:

journal article

Fresh is Best.

Published in:

Ontario Dentist, 2013, p. 18

By:

Aitken, Julia

Publication type:

Article

Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study.

Published in:

Clean Technologies, 2022, v. 4, n. 4, p. 1317, doi. 10.3390/cleantechnol4040081

By:

Sharma, Maurya;
Mehta, Naayaa;
Suravajhala, Renuka;
Meza, Cynthia;
Sarkar, Shrabana;
Banerjee, Aparna

Publication type:

Article

Impact of ivermectin on nerve regeneration following sciatic injury in mice: the consequences of dietary high fructose.

Published in:

Turkish Journal of Medical Sciences, 2025, v. 55, n. 1, p. 299, doi. 10.55730/1300-0144.5971

By:

ARIKAN, Ezgi Deniz;
ÇİMEN, Barışcan;
GEZEN YILMAZ, Ayşe Ece;
AKAYDIN, Elif;
ALPAY, Berkay;
ERBAŞ, Deniz Ekin;
NIKSHIQI, Erblina;
MÜFTÜOĞLU, Sevda F.;
SARA, Yıldırım

Publication type:

Article

Circulating mir-200c and mir-33a may be used as biomarkers for predicting high fructose corn syrup-induced fatty liver and vitamin D supplementation-related liver changes.

Published in:

Turkish Journal of Medical Sciences, 2022, v. 52, n. 5, p. 1448, doi. 10.55730/1300-0144.5483

By:

TANOĞLU, Alpaslan;
ÇAĞILTAY, Eylem;
TANOĞLU, Esra Güzel;
GÖKHAN, Aylin;
ŞİRİN, Cansın;
ÇAVUŞOĞLU, Türker;
YEŞİLBAŞ, Soner

Publication type:

Article

Dental caries: Possible sugar substitutes for sucrose†.

Published in:

Ecology of Food & Nutrition, 1974, v. 3, n. 3, p. 231, doi. 10.1080/03670244.1974.9990385

By:

Thompson, Charlotte M.;
Funk, Kaye;
Schemmel, Rachel;
Mickelsen, Olaf

Publication type:

Article

FRUKTOZUN SAĞLIK ÜZERİNE ETKİLERİ.

Published in:

International Peer-Reviewed Journal of Nutrition Research, 2015, n. 5, p. 69, doi. 10.17362/dbhad.2015514270

By:

YILMAZ, Hacı Ömer;
YABANCI AYHAN, Nurcan

Publication type:

Article

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance.

Published in:

Biomedicines, 2021, v. 9, n. 5, p. 541, doi. 10.3390/biomedicines9050541

By:

Hattori, Hidemi;
Hanai, Yuma;
Oshima, Yuto;
Kataoka, Hiroaki;
Eto, Nozomu;
Lu, Jun

Publication type:

Article

Effects of Toxic AGEs (TAGE) on Human Health.

Published in:

Cells (2073-4409), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/cells11142178

By:

Takeuchi, Masayoshi;
Sakasai-Sakai, Akiko;
Takata, Takanobu;
Takino, Jun-ichi;
Koriyama, Yoshiki

Publication type:

Article

Catalytic Conversion of High Fructose Corn Syrup to Methyl Lactate with CoO@silicalite-1.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 4, p. 442, doi. 10.3390/catal12040442

By:

Jiang, Yuxi;
Lyu, Xilei;
Chen, Hao;
Wei, Xiwen;
Zhang, Zihao;
Lu, Xiuyang

Publication type:

Article

Melatonin protects the heart and endothelium against high fructose corn syrup consumption–induced cardiovascular toxicity via SIRT-1 signaling.

Published in:

Human & Experimental Toxicology, 2019, v. 38, n. 10, p. 1212, doi. 10.1177/0960327119860188

By:

Savran, M;
Asci, H;
Ozmen, O;
Erzurumlu, Y;
Savas, HB;
Sonmez, Y;
Sahin, Y

Publication type:

Article