Works matching Herbal teas

Results: 1905

气相色谱-四极杆/飞行时间质谱法非靶向快速筛查凉茶中的农药残留.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 338, doi. 10.16429/j.1009-7848.2022.05.036

By:

曾广丰;
谢建军;
王志元;
叶远志;
李菊;
侯颖烨;
王璐

Publication type:

Article

Sensory Characteristics and Volatile Compounds of Herbal Teas and Mixtures of Bush Tea with Other Selected Herbal Teas of South Africa.

Published in:

Foods, 2020, v. 9, n. 4, p. 496, doi. 10.3390/foods9040496

By:

Malongane, Florence;
McGaw, Lyndy Joy;
Debusho, Legesse Kassa;
Mudau, Fhatuwani Nixwell

Publication type:

Article

涼茶在民間：香港涼茶的傳承與發展.

Published in:

Journal of Chinese Ritual, Theatre & Folklore / Mínsú Qǔyì, 2023, n. 219, p. 117

By:

張展鴻;
田穎儀

Publication type:

Article

The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level.

Published in:

Amerta Nutrition, 2024, v. 8, n. 1, p. 1, doi. 10.20473/amnt.v8i1.2024.1-7

By:

Pratiwi, Yunita Satya;
Sanjaya, Yushinta Aristina;
Rahmawati, Rahmawati;
Hizaumi Putri, Larestananda Asmaul Husna;
Syari, Ririef Mutiara

Publication type:

Article

Mycotoxins Contamination in Tea and Herbal Infusion: A Mini-Review.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 1, p. 5, doi. 10.52547/jhehp.9.1.5

By:

Ghasemi, Asma;
Mehrasb, Mohammad Reza;
Hossein, Mir Jamal

Publication type:

Article

GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 10, doi. 10.3390/separations10010010

By:

Oussou, Kouame Fulbert;
Guclu, Gamze;
Sevindik, Onur;
Kelebek, Hasim;
Starowicz, Małgorzata;
Selli, Serkan

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

不同原料复配组成对金线莲花草茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 90, doi. 10.12161/j.issn.1005-6521.2023.13.014

By:

高一舟;
汪芳;
曹青青;
岳川;
吴梅;
许勇泉;
周小军;
徐金晶;
丁莫芷;
钭凌娟

Publication type:

Article

粉葛榕树须凉茶的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 139, doi. 10.12161/j.issn.1005-6521.2022.10.019

By:

张喆文;
吕燕欣;
敬思群;
李发利;
卢志明;
冯武明;
王玉涛

Publication type:

Article

20#种花茶黄酮、总酚及抗氧化活性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 34, doi. 10.12161/j.issn.1005-6521.2021.18.006

By:

李楠;
杨欣;
孙元琳;
周素梅

Publication type:

Article

HPLC-MS/MS法测定安神类代用茶中 19种镇静安神类非法添加物质.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 187, doi. 10.12161/j.issn.1005-6521.2019.18.033

By:

刘国姣;
王彬;
曾妮;
江丰;
吴婉琴;
王会霞;
郭晓希;
张苗

Publication type:

Article

天山堇菜凉茶制备工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 131, doi. 10.3969/j.issn.1005-6521.2019.10.024

By:

李乐;
孙园

Publication type:

Article

Effect of Processing Methods on Nutritional, Phytochemical and Sensory Properties of Powdered Herbal Tea from Bushbuck Leaf (Gongronema latifolium).

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 73

By:

Uzodinma, E. O.;
Onwurafor, E. U.;
Amie, L. N.

Publication type:

Article

Croton gratissimus Burch Herbal Tea Exhibits Anti-Hyperglycemic and Anti-Lipidemic Properties via Inhibition of Glycation and Digestive Enzyme Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1952, doi. 10.3390/plants13141952

By:

Salau, Veronica F.;
Olofinsan, Kolawole A.;
Mishra, Abhay P.;
Odewole, Olufemi A.;
Ngnameko, Corinne R.;
Matsabisa, Motlalepula G.

Publication type:

Article

Herbal Teas and Drinks: Folk Medicine of the Manoor Valley, Lesser Himalaya, Pakistan.

Published in:

Plants (2223-7747), 2019, v. 8, n. 12, p. 581, doi. 10.3390/plants8120581

By:

Rahman, Inayat Ur;
Afzal, Aftab;
Iqbal, Zafar;
Hart, Robbie;
Abd_Allah, Elsayed Fathi;
Hashem, Abeer;
Alsayed, Mashail Fahad;
Ijaz, Farhana;
Ali, Niaz;
Shah, Muzammil;
Bussmann, Rainer W.;
Calixto, Eduardo Soares

Publication type:

Article

The effect of the method and duration of extraction on the content of biologically active compounds in herbal teas.

Published in:

Proceedings of the Estonian Academy of Sciences, Chemistry, 2007, v. 56, n. 1, p. 53

By:

Raal, Ain;
Kuznetsova, Irina

Publication type:

Article

Preparation of Herbal Tea as Infusion or by Maceration at Room Temperature Using Mistletoe Tea as an Example.

Published in:

Scientia Pharmaceutica, 2011, v. 79, n. 1, p. 145, doi. 10.3797/scipharm.1006-06

By:

Jäger, Sebastian;
Beffert, Markus;
Hoppe, Katharina;
Nadberezny, Dominik;
Frank, Bruno;
Scheffler, Armin

Publication type:

Article

Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress.

Published in:

BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-021-03061-y

By:

Zhuang, Xiaona;
Chen, Zujing;
Sun, Xiaohong;
Li, Fangjun;
Luo, Junyi;
Chen, Ting;
Xi, Qianyun;
Zhang, Yongliang;
Sun, Jiajie

Publication type:

Article

First-time comparison of the in vitro antimalarial activity of Artemisia annua herbal tea and artemisinin

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2012, v. 106, n. 11, p. 696, doi. 10.1016/j.trstmh.2012.07.008

By:

De Donno, Antonella;
Grassi, Tiziana;
Idolo, Adele;
Guido, Marcello;
Papadia, Paride;
Caccioppola, Alessandro;
Villanova, Luciano;
Merendino, Alessandro;
Bagordo, Francesco;
Fanizzi, Francesco Paolo

Publication type:

Article

THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 180

By:

POPESCU, Georgeta - Sofia;
VELCIOV, Ariana - Bianca;
IENCIU, Anisoara;
NEBANCEA, Nicoleta;
RADU, Florina;
ROTARIU, Lia Sanda;
MANEA, D.

Publication type:

Article

Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content.

Published in:

Toxins, 2023, v. 15, n. 6, p. 362, doi. 10.3390/toxins15060362

By:

González-Gómez, Lorena;
Morante-Zarcero, Sonia;
Pereira, Jorge A. M.;
Câmara, José S.;
Sierra, Isabel

Publication type:

Article

Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 2, p. 443, doi. 10.1007/s11274-010-0450-3

By:

Arthur, Hanson;
Cameron, Michelle;
Joubert, Elizabeth;
Witthuhn, R. Corli

Publication type:

Article

Inhibitory Activity of Hydrosols, Herbal Teas and Related Essential Oils Against Filament Formation and the Growth of Candida albicans.

Published in:

Japanese Journal of Medical Mycology, 2009, v. 50, n. 4, p. 243, doi. 10.3314/jjmm.50.243

By:

Inouye, Shigeharu;
Takahashi, Miki;
Abe, Shigeru

Publication type:

Article

MICROBIAL ASSESSMENT OF HERBAL TEA PRODUCTION WITH NATURAL INGREDIENTS.

Published in:

African Journal of Applied Research, 2024, v. 10, n. 2, p. 239, doi. 10.26437/ajar.v10i2.805

By:

Deha, C. I.;
Fraikue, F. B.;
Twum, N.;
Abanga, G.

Publication type:

Article

Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.

Published in:

2020

By:

Shen, Jie;
Shan, Jianying;
Zhu, Xiang;
Xu, Yifan;
Li, Motao

Publication type:

journal article

Herbal Teas and their Health Benefits: A Scoping Review.

Published in:

2019

By:

Poswal, Fatima S.;
Russell, Grace;
Mackonochie, Marion;
MacLennan, Euan;
Adukwu, Emmanuel C.;
Rolfe, Vivien

Publication type:

journal article

Exploration of New Lipid Nutrients and Their Characterization in Herbal Teas Using Non-Targeted Liquid Chromatography–Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 12, p. 1877, doi. 10.3390/foods13121877

By:

Malek, Md Abdul;
B. Gowda, Siddabasave Gowda;
M. Gangadhara, Rachana;
Gowda, Divyavani;
Hui, Shu-Ping

Publication type:

Article

The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions.

Published in:

Foods, 2024, v. 13, n. 11, p. 1705, doi. 10.3390/foods13111705

By:

Zhang, Jin;
Lv, Jinling;
Zhuang, Guodong;
Zhang, Junjia;
Hu, Feng;
Chen, Yongsheng

Publication type:

Article

Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC–MS/MS.

Published in:

Foods, 2024, v. 13, n. 11, p. 1687, doi. 10.3390/foods13111687

By:

Ishizaki, Atsushi;
Miura, Akiko;
Kataoka, Hiroyuki

Publication type:

Article

Antibody Production and Immunoassay Development for Authenticating Chlorpheniramine Maleate Adulteration in Herbal Tea.

Published in:

Foods, 2024, v. 13, n. 11, p. 1609, doi. 10.3390/foods13111609

By:

Lin, Jianhao;
Liu, Zhiwei;
Guan, Tian;
Lei, Yi;
Pan, Liangwen;
Yu, Xiaoqin;
Zhang, Shiwei;
Huang, Xin-An;
Lei, Hongtao;
Chen, Jiahong

Publication type:

Article

Assessment of Toxic Pyrrolizidine and Tropane Alkaloids in Herbal Teas and Culinary Herbs Using LC-Q-ToF/MS.

Published in:

Foods, 2023, v. 12, n. 19, p. 3572, doi. 10.3390/foods12193572

By:

Gumus, Zinar Pinar

Publication type:

Article

Risk Assessment of (Herbal) Teas Containing Pyrrolizidine Alkaloids (PAs) Based on Margin of Exposure Approach and Relative Potency (REP) Factors.

Published in:

Foods, 2022, v. 11, n. 19, p. 2946, doi. 10.3390/foods11192946

By:

Chen, Lu;
Zhang, Qian;
Yi, Ziwei;
Chen, Yu;
Xiao, Weihan;
Su, Dan;
Shi, Wenbiao

Publication type:

Article

Herbal teas as a rich source of phenolic compounds.

Published in:

Chemija, 2018, v. 29, n. 4, p. 257, doi. 10.6001/chemija.v29i4.3841

By:

Augšpole, Ingrīda;
Dūma, Māra;
Cinkmanis, Ingmārs;
Ozola, Baiba

Publication type:

Article

Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 11, p. 1973, doi. 10.1080/09168451.2018.1495552

By:

Sugahara, Shintaro;
Chiyo, Akihiro;
Fukuoka, Koki;
Ueda, Yuto;
Tokunaga, Yuki;
Nishida, Youichirou;
Kinoshita, Hideki;
Matsuda, Yasushi;
Igoshi, Keiji;
Ono, Masateru;
Yasuda, Shin

Publication type:

Article

Cai's herbal tea enhances mitochondrial autophagy of type 1 diabetic mellitus β cells through the AMPK/mTOR pathway and alleviates inflammatory response.

Published in:

Acta Diabetologica, 2024, v. 61, n. 12, p. 1553, doi. 10.1007/s00592-024-02316-y

By:

Li, Hongchun;
Gao, Yanfei;
Li, Mengdi;
Dong, Yue;
Chen, Jie;
Zhang, Bingyue;
Li, Kaiqiang;
Cai, Yuqun

Publication type:

Article

Acute drug toxicity related to drinking herbal tea in a kidney transplant recipient.

Published in:

Renal Failure, 2014, v. 36, n. 2, p. 309, doi. 10.3109/0886022X.2013.846864

By:

Kwan, Lorraine P. Y.;
Mok, Maggie M. Y.;
Ma, Maggie K. M.;
Lam, Man-Fai

Publication type:

Article

Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes.

Published in:

Drug & Chemical Toxicology, 2022, v. 45, n. 1, p. 347, doi. 10.1080/01480545.2019.1692026

By:

Chen, Guan-Wen;
Chen, Tai-Yuan;
Yang, Pei-Ming

Publication type:

Article

Polycyclic Aromatic Hydrocarbons (PAHs) in Some Commercial Herbal Teas.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 3, p. 2269, doi. 10.1080/10406638.2022.2042332

By:

Bratu, Mihaela Mirela;
Birghila, Semaghiul;
Coatu, Valentina;
Danilov, Diana Andreea;
Radu, Marius Daniel;
Birghila, Corina

Publication type:

Article

Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence and Toxicity in Camellia sinensis and Herbal Tea.

Published in:

Polycyclic Aromatic Compounds, 2019, v. 39, n. 4, p. 383, doi. 10.1080/10406638.2017.1335216

By:

Fred-Ahmadu, Omowunmi H.;
Benson, Nsikak U.

Publication type:

Article

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 292, doi. 10.1080/09637480600798132

By:

Apak, Reşat;
Güçlü, Kubilay;
Özyürek, Mustafa;
Esin Karademir, Saliha;
Erçağ, Erol

Publication type:

Article

Antidiabetic Activity of Herbal Green Tea Extract from White Mangrove (Avicennia marina) Leaves towards Blood Glucose Level of Diabetic Wistar Rats (Rattus novergicus).

Published in:

International Journal of Food Studies, 2019, v. 8, p. 43, doi. 10.7455/ijfs/8.2.2019.a5

By:

HARDOKO;
BINTINAFI'AH;
SASMITO, BAMBANG B.;
YUNIWATYHALIM

Publication type:

Article

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 6938, doi. 10.1002/fsn3.4346

By:

Huda, Hisham‐Sultan‐Alkatib;
Majid, Nazia Binti Abdul;
Chen, Yeng;
Adnan, Mohd;
Ashraf, Syed Amir;
Roszko, Marek;
Bryła, Marcin;
Kieliszek, Marek;
Sasidharan, Sreenivasan

Publication type:

Article

MOLECULAR CHARACTERIZATION OF Cronobacter sakazakii ISOLATED FROM DIFFERENT HERBAL TEAS AND MIXTURES IN SERBIA.

Published in:

Genetika (0534-0012), 2017, v. 49, n. 3, p. 921, doi. 10.2298/GENSR1703921J

By:

JOŠIĆ, Dragana;
STOJANOVIĆ, Marija;
LEPŠANOVIĆ, Zorica;
KATIĆ, Vera

Publication type:

Article

Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 923

By:

Junsi, M.;
Siripongvutikorn, S.

Publication type:

Article

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1189

By:

Dian-Nashiela, F.;
Noriham, A.;
Nooraain, H.;
Azizah, A. H.

Publication type:

Article

Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1483

By:

Ibrahim, N. A.;
Mustafa, S.;
Ismail, A.

Publication type:

Article

HMG-CoA Reductase Inhibitory Activity of Garcinia latissima Miq. Mesocarp Water Extract for Herbal Tea.

Published in:

Pharmacognosy Journal, 2018, v. 23, n. 6, p. S141, doi. 10.5530/pj.2018.6s.26

By:

Monalissa, Herra Williany;
Elya, Berna;
Puspitasari, Nuraini

Publication type:

Article

PRODUCTION AND QUALITY EVALUATION OF HERBAL TEA FROM MORINGA LEAVES AND LEMON PEEL POWDER.

Published in:

Journal of Agriculture & Food Sciences, 2022, v. 20, n. 1, p. 78, doi. 10.4314/jafs.v20i1.7

By:

Ubbor, S. C.;
Ekeh, J. I.;
Ndife, J.;
Iguh, B. N.

Publication type:

Article

The effect of herbal tea capsule on menopause hot flashes.

Published in:

Journal of Family Medicine & Primary Care, 2018, v. 7, n. 5, p. 1074, doi. 10.4103/jfmpc.jfmpc_332_17

By:

Kheirkhah, Masoomeh;
Naieri, Shaghaiegh;
Tabari, Naghme

Publication type:

Article

Herbal tea, a novel adjuvant therapy for treating type 2 diabetes mellitus: A review.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 01, doi. 10.3389/fphar.2022.982387

By:

Xiangyuan Zhang;
Lili Zhang;
Boxun Zhang;
Ke Liu;
Jun Sun;
Qingwei Li;
Linhua Zhao

Publication type:

Article