Works matching Herbal teas

Results: 1931

涼茶在民間：香港涼茶的傳承與發展.

Published in:

Journal of Chinese Ritual, Theatre & Folklore / Mínsú Qǔyì, 2023, n. 219, p. 117

By:

張展鴻;
田穎儀

Publication type:

Article

Sensory Characteristics and Volatile Compounds of Herbal Teas and Mixtures of Bush Tea with Other Selected Herbal Teas of South Africa.

Published in:

Foods, 2020, v. 9, n. 4, p. 496, doi. 10.3390/foods9040496

By:

Malongane, Florence;
McGaw, Lyndy Joy;
Debusho, Legesse Kassa;
Mudau, Fhatuwani Nixwell

Publication type:

Article

气相色谱-四极杆/飞行时间质谱法非靶向快速筛查凉茶中的农药残留.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 338, doi. 10.16429/j.1009-7848.2022.05.036

By:

曾广丰;
谢建军;
王志元;
叶远志;
李菊;
侯颖烨;
王璐

Publication type:

Article

Rapid Prediction of Moisture and Ash Content in Sungkai Leaves Herbal Tea (Peronema canescens Jack.) using NIR Spectroscopy.

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 3, p. 301, doi. 10.19028/jtep.012.3.301-313

By:

Andasuryani;
Ifmalinda

Publication type:

Article

Ankara Etlik Bölgesinde Bitkisel Çay Olarak Yaygın Kullanılan Bitkilerin Halk Sağlığı Açısından Değerlendirilmesi: Ekolojik Çalışma.

Published in:

Journal of Traditional Medical Complementary Therapies, 2025, v. 8, n. 1, p. 21, doi. 10.5336/jtracom.2024-104743

By:

DOĞDU, Begüm

Publication type:

Article

Simple, Sensitive, and Selective High Performance Liquid Chromatographic (HPLC) Method for the Determination of Buturon in Herbal Tea, Dried Blueberry, and Cranberry Samples and Evaluation of Its Stability in Gastric Conditions.

Published in:

Analytical Letters, 2020, v. 53, n. 10, p. 1525, doi. 10.1080/00032719.2019.1710746

By:

Özzeybek, Gözde;
Erarpat, Sezin;
Bakırdere, Sezgin

Publication type:

Article

Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: Buddleja saligna , Lippia javanica , L. scaberrima and Phyla dulcis.

Published in:

Antioxidants, 2024, v. 13, n. 10, p. 1219, doi. 10.3390/antiox13101219

By:

Nina, Nélida;
Burgos-Edwards, Alberto;
Theoduloz, Cristina;
Tripathy, Satyajit;
Matsabisa, Motlalepula Gilbert;
Schmeda-Hirschmann, Guillermo

Publication type:

Article

THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 180

By:

POPESCU, Georgeta - Sofia;
VELCIOV, Ariana - Bianca;
IENCIU, Anisoara;
NEBANCEA, Nicoleta;
RADU, Florina;
ROTARIU, Lia Sanda;
MANEA, D.

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

不同原料复配组成对金线莲花草茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 90, doi. 10.12161/j.issn.1005-6521.2023.13.014

By:

高一舟;
汪芳;
曹青青;
岳川;
吴梅;
许勇泉;
周小军;
徐金晶;
丁莫芷;
钭凌娟

Publication type:

Article

粉葛榕树须凉茶的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 139, doi. 10.12161/j.issn.1005-6521.2022.10.019

By:

张喆文;
吕燕欣;
敬思群;
李发利;
卢志明;
冯武明;
王玉涛

Publication type:

Article

20#种花茶黄酮、总酚及抗氧化活性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 34, doi. 10.12161/j.issn.1005-6521.2021.18.006

By:

李楠;
杨欣;
孙元琳;
周素梅

Publication type:

Article

HPLC-MS/MS法测定安神类代用茶中 19种镇静安神类非法添加物质.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 187, doi. 10.12161/j.issn.1005-6521.2019.18.033

By:

刘国姣;
王彬;
曾妮;
江丰;
吴婉琴;
王会霞;
郭晓希;
张苗

Publication type:

Article

天山堇菜凉茶制备工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 131, doi. 10.3969/j.issn.1005-6521.2019.10.024

By:

李乐;
孙园

Publication type:

Article

Acute drug toxicity related to drinking herbal tea in a kidney transplant recipient.

Published in:

Renal Failure, 2014, v. 36, n. 2, p. 309, doi. 10.3109/0886022X.2013.846864

By:

Kwan, Lorraine P. Y.;
Mok, Maggie M. Y.;
Ma, Maggie K. M.;
Lam, Man-Fai

Publication type:

Article

TARIMSAL BİR ATIK OLAN HAVUÇ YAPRAĞININ BİTKİ ÇAYI OLARAK DEĞERLENDİRİLMESİ.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2022, v. 10, n. 3, p. 1076, doi. 10.21923/jesd.1077722

By:

TÜRKÖZ, Beyza;
BARDAKÇI, Merve Seçil;
BIYIKLI, Ayşe;
KARACABEY, Erkan

Publication type:

Article

Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification.

Published in:

Chemosensors, 2023, v. 11, n. 7, p. 354, doi. 10.3390/chemosensors11070354

By:

Carrillo, Jeniffer Katerine;
Durán, Cristhian Manuel;
Cáceres, Juan Martin;
Cuastumal, Carlos Alberto;
Ferreira, Jordana;
Ramos, José;
Bahder, Brian;
Oates, Martin;
Ruiz, Antonio

Publication type:

Article

MICROBIAL POPULATIONS IN MEDICINAL AND AROMATIC PLANTS AND HERBAL TEAS FROM CROATIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 349

By:

Halt, M.;
Klapec, T.

Publication type:

Article

Heavy Metals in some Commercial Herbal Teas.

Published in:

ProEnvironment Promediu, 2013, v. 6, n. 16, p. 591

By:

MUNTEAN, Nicoleta;
MUNTEAN, Edward;
CRETA, Călina;
DUDA, Marcel

Publication type:

Article

The effect of galactagogue herbal tea on oxidant and anti-oxidant status of human milk.

Published in:

Journal of Maternal-Fetal & Neonatal Medicine, 2013, v. 26, n. 10, p. 1048, doi. 10.3109/14767058.2013.766690

By:

Kavurt, Sumru;
Bas, Ahmet Yagmur;
Aydemir, Ozge;
Yucel, Husniye;
Isıkoglu, Semra;
Demirel, Nihal

Publication type:

Article

Polycyclic aromatic hydrocarbons contamination levels of dried herbal teas and their infusions.

Published in:

European Food Research & Technology, 2023, v. 249, n. 11, p. 3001, doi. 10.1007/s00217-023-04344-4

By:

Georgieva, Stanislava K.;
Georgieva, Angelika;
Peteva, Zlatina V.;
Trifonova, Temenuga P.

Publication type:

Article

Physicochemical parameters and volatile compounds of herbal teas as indicators of products' brand name using chemometrics.

Published in:

European Food Research & Technology, 2021, v. 247, n. 4, p. 961, doi. 10.1007/s00217-020-03677-8

By:

Karabagias, Ioannis K.;
Badeka, Anastasia V.

Publication type:

Article

Mycotoxins Contamination in Tea and Herbal Infusion: A Mini-Review.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 1, p. 5, doi. 10.52547/jhehp.9.1.5

By:

Ghasemi, Asma;
Mehrasb, Mohammad Reza;
Hossein, Mir Jamal

Publication type:

Article

Identifying the Determinants of Mashhad Citizens' Willingness to Pay for Herbal Teas.

Published in:

Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2020, v. 51, n. 3, p. 487, doi. 10.22059/ijaedr.20190274987.668790

By:

NIKOUKAR, AFSANEH;
HAGHPANAH, ELAHE FAZELI

Publication type:

Article

Effect of Processing Methods on Nutritional, Phytochemical and Sensory Properties of Powdered Herbal Tea from Bushbuck Leaf (Gongronema latifolium).

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 73

By:

Uzodinma, E. O.;
Onwurafor, E. U.;
Amie, L. N.

Publication type:

Article

Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes.

Published in:

Drug & Chemical Toxicology, 2022, v. 45, n. 1, p. 347, doi. 10.1080/01480545.2019.1692026

By:

Chen, Guan-Wen;
Chen, Tai-Yuan;
Yang, Pei-Ming

Publication type:

Article

The effect of the method and duration of extraction on the content of biologically active compounds in herbal teas.

Published in:

Proceedings of the Estonian Academy of Sciences, Chemistry, 2007, v. 56, n. 1, p. 53

By:

Raal, Ain;
Kuznetsova, Irina

Publication type:

Article

MOLECULAR CHARACTERIZATION OF Cronobacter sakazakii ISOLATED FROM DIFFERENT HERBAL TEAS AND MIXTURES IN SERBIA.

Published in:

Genetika (0534-0012), 2017, v. 49, n. 3, p. 921, doi. 10.2298/GENSR1703921J

By:

JOŠIĆ, Dragana;
STOJANOVIĆ, Marija;
LEPŠANOVIĆ, Zorica;
KATIĆ, Vera

Publication type:

Article

Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 923

By:

Junsi, M.;
Siripongvutikorn, S.

Publication type:

Article

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1189

By:

Dian-Nashiela, F.;
Noriham, A.;
Nooraain, H.;
Azizah, A. H.

Publication type:

Article

Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1483

By:

Ibrahim, N. A.;
Mustafa, S.;
Ismail, A.

Publication type:

Article

Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress.

Published in:

BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-021-03061-y

By:

Zhuang, Xiaona;
Chen, Zujing;
Sun, Xiaohong;
Li, Fangjun;
Luo, Junyi;
Chen, Ting;
Xi, Qianyun;
Zhang, Yongliang;
Sun, Jiajie

Publication type:

Article

First-time comparison of the in vitro antimalarial activity of Artemisia annua herbal tea and artemisinin

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2012, v. 106, n. 11, p. 696, doi. 10.1016/j.trstmh.2012.07.008

By:

De Donno, Antonella;
Grassi, Tiziana;
Idolo, Adele;
Guido, Marcello;
Papadia, Paride;
Caccioppola, Alessandro;
Villanova, Luciano;
Merendino, Alessandro;
Bagordo, Francesco;
Fanizzi, Francesco Paolo

Publication type:

Article

Comparison of Essential and Toxic Metals Levels in some Herbal Teas: a Systematic Review.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 2, p. 615, doi. 10.1007/s12011-023-03698-w

By:

Salmani, Mohammad Hossein;
Gholami, Mahsa;
Ranjbar, Mohammad Javad;
Mokhberi, Farnaz

Publication type:

Article

Determination of the Non-metallic Elements in Herbal Tea by Inductively Coupled Plasma Tandem Mass Spectrometry.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 2, p. 769, doi. 10.1007/s12011-020-02175-y

By:

Fu, Liang;
Xie, Hualin;
Huang, Jianhua;
Chen, Lin

Publication type:

Article

MICROBIAL ASSESSMENT OF HERBAL TEA PRODUCTION WITH NATURAL INGREDIENTS.

Published in:

African Journal of Applied Research, 2024, v. 10, n. 2, p. 239, doi. 10.26437/ajar.v10i2.805

By:

Deha, C. I.;
Fraikue, F. B.;
Twum, N.;
Abanga, G.

Publication type:

Article

Exploration of New Lipid Nutrients and Their Characterization in Herbal Teas Using Non-Targeted Liquid Chromatography–Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 12, p. 1877, doi. 10.3390/foods13121877

By:

Malek, Md Abdul;
B. Gowda, Siddabasave Gowda;
M. Gangadhara, Rachana;
Gowda, Divyavani;
Hui, Shu-Ping

Publication type:

Article

The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions.

Published in:

Foods, 2024, v. 13, n. 11, p. 1705, doi. 10.3390/foods13111705

By:

Zhang, Jin;
Lv, Jinling;
Zhuang, Guodong;
Zhang, Junjia;
Hu, Feng;
Chen, Yongsheng

Publication type:

Article

Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC–MS/MS.

Published in:

Foods, 2024, v. 13, n. 11, p. 1687, doi. 10.3390/foods13111687

By:

Ishizaki, Atsushi;
Miura, Akiko;
Kataoka, Hiroyuki

Publication type:

Article

Antibody Production and Immunoassay Development for Authenticating Chlorpheniramine Maleate Adulteration in Herbal Tea.

Published in:

Foods, 2024, v. 13, n. 11, p. 1609, doi. 10.3390/foods13111609

By:

Lin, Jianhao;
Liu, Zhiwei;
Guan, Tian;
Lei, Yi;
Pan, Liangwen;
Yu, Xiaoqin;
Zhang, Shiwei;
Huang, Xin-An;
Lei, Hongtao;
Chen, Jiahong

Publication type:

Article

Assessment of Toxic Pyrrolizidine and Tropane Alkaloids in Herbal Teas and Culinary Herbs Using LC-Q-ToF/MS.

Published in:

Foods, 2023, v. 12, n. 19, p. 3572, doi. 10.3390/foods12193572

By:

Gumus, Zinar Pinar

Publication type:

Article

Risk Assessment of (Herbal) Teas Containing Pyrrolizidine Alkaloids (PAs) Based on Margin of Exposure Approach and Relative Potency (REP) Factors.

Published in:

Foods, 2022, v. 11, n. 19, p. 2946, doi. 10.3390/foods11192946

By:

Chen, Lu;
Zhang, Qian;
Yi, Ziwei;
Chen, Yu;
Xiao, Weihan;
Su, Dan;
Shi, Wenbiao

Publication type:

Article

Hyperspectral Imaging as a Rapid Quality Control Method for Herbal Tea Blends.

Published in:

Applied Sciences (2076-3417), 2017, v. 7, n. 3, p. 268, doi. 10.3390/app7030268

By:

Djokam, Majolie;
Sandasi, Maxleene;
Weiyang Chen;
Viljoen, Alvaro;
Vermaak, Ilze

Publication type:

Article

Antioxidant capacity of herbal teas from Bulgarian market.

Published in:

Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 6, p. 1159

By:

Shopova, Elena;
Ivanov, Sergei;
Brankova, Liliana;
Moyankova, Daniela;
Georgieva, Desisslava;
Polizoev, Djovani;
Djilianov, Dimitar

Publication type:

Article

Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 2, p. 443, doi. 10.1007/s11274-010-0450-3

By:

Arthur, Hanson;
Cameron, Michelle;
Joubert, Elizabeth;
Witthuhn, R. Corli

Publication type:

Article

Cai's herbal tea enhances mitochondrial autophagy of type 1 diabetic mellitus β cells through the AMPK/mTOR pathway and alleviates inflammatory response.

Published in:

Acta Diabetologica, 2024, v. 61, n. 12, p. 1553, doi. 10.1007/s00592-024-02316-y

By:

Li, Hongchun;
Gao, Yanfei;
Li, Mengdi;
Dong, Yue;
Chen, Jie;
Zhang, Bingyue;
Li, Kaiqiang;
Cai, Yuqun

Publication type:

Article

Investigation of Aflatoxin Presence in Herbal Teas Used For Weight Loss.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2022, v. 15, n. 1, p. 94, doi. 10.30607/kvj.1016244

By:

PAMUK, Şebnem;
BİÇER, Ebrar

Publication type:

Article

Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability.

Published in:

Beverages, 2025, v. 11, n. 1, p. 16, doi. 10.3390/beverages11010016

By:

Cincotta, Fabrizio;
Torre, Marco;
Merlino, Maria;
Condurso, Concetta;
Buda, Martina;
Verzera, Antonella

Publication type:

Article

Antioxidant Properties of Thai Traditional Herbal Teas.

Published in:

Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030044

By:

Tipduangta, Pratchaya;
Julsrigiva, Jakaphun;
Chaithatwatthana, Kritsaya;
Pongterdsak, Nusrin;
Tipduangta, Pramote;
Chansakaow, Sunee

Publication type:

Article

Croton gratissimus Burch Herbal Tea Exhibits Anti-Hyperglycemic and Anti-Lipidemic Properties via Inhibition of Glycation and Digestive Enzyme Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1952, doi. 10.3390/plants13141952

By:

Salau, Veronica F.;
Olofinsan, Kolawole A.;
Mishra, Abhay P.;
Odewole, Olufemi A.;
Ngnameko, Corinne R.;
Matsabisa, Motlalepula G.

Publication type:

Article