Works matching Heinz Company

Results: 56

IN RE KRAFT HEINZ COMPANY DERIVATIVE LITIGATION.

Published in:: Delaware Journal of Corporate Law, 2022, v. 46, n. 2, p. 403
Publication type:: Article

FOOD FOR THOUGHT: AUSTRALIAN COMPETITION AND CONSUMER COMMISSION V HJ HEINZ COMPANY AUSTRALIA LIMITED.

Published in:

Adelaide Law Review, 2019, v. 40, n. 3, p. 891

By:

Materne-Smith, Henry

Publication type:

Article

Analysis of the Marketing Strategy of the New Product Innovation in the Highly Saturated Fast-Moving Consumer Good (FMCG) Market: Study Case: ABC Sweet Soy Sauce with Flavor from the Kraft Heinz Company in Indonesia).

Published in:

Journal of Business & Management Studies (2709-0876), 2023, v. 5, n. 4, p. 40, doi. 10.32996/jbms.2023.5.4.5

By:

Irawan, Megawati;
Dellyana, Dina

Publication type:

Article

Kraft Heinz Company and the $15.4 Billion Impairment Charge: Subsequent Lawsuits.

Published in:

Journal of Forensic & Investigative Accounting, 2023, v. 15, p. 399

By:

Grossman, Amanda;
Grossman, Steven D.;
Crumbley, D. Larry

Publication type:

Article

Sustainable product‐package design in a food supply chain: A multi‐criteria life cycle approach.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 2, p. 85, doi. 10.1002/pts.2418

By:

Rezaei, Jafar;
Papakonstantinou, Athanasios;
Tavasszy, Lori;
Pesch, Udo;
Kana, Austin

Publication type:

Article

Mix Heinz and Kraft to form food giant.

Published in:: TCE: The Chemical Engineer, 2015, n. 887, p. 4
Publication type:: Article

Henry Heinz and brand creation in the late nineteenth century: Making markets for processed food.

Published in:

Business History Review, 1999, v. 73, n. 3, p. 349, doi. 10.2307/3116181

By:

Koehn, Nancy F.

Publication type:

Article

Papierflasche: Von der Vision zur Revolution?

Published in:: Pharma + Food, 2022, p. 26
Publication type:: Article

BASF cashes in on crops.

Published in:

Chemistry & Industry, 2007, n. 19, p. 6

By:

Williams, Dede

Publication type:

Article

Food on display: design techniques of the food exhibits of the New York World's Fair of 1939-40.

Published in:

Food, Culture & Society, 2021, v. 24, n. 2, p. 244, doi. 10.1080/15528014.2021.1873035

By:

Miller, Bonnie M.

Publication type:

Article

The French connection in the early history of canning.

Published in:

1981

By:

Graham, J. C.

Publication type:

Speech

H.J. Heinz Success in Zimbabwe.

Published in:

Challenge (05775132), 1987, v. 29, n. 6, p. 32, doi. 10.1080/05775132.1987.11471130

By:

Dibb, Douglas N.

Publication type:

Article

Medical Students to Receive Food for Thought.

Published in:

JAMA: Journal of the American Medical Association, 1990, v. 264, n. 23, p. 2976, doi. 10.1001/jama.1990.03450230008003

By:

Gunby, Phil

Publication type:

Article

PROCEDURAL AND MISCELLANEOUS DEVELOPMENTS.

Published in:

Journal of Marketing, 1977, v. 41, n. 4, p. 112

By:

Werner, Ray O.;
Hartman, George E.

Publication type:

Article

III. REGULATION OF PRICE COMPETITION.

Published in:: Journal of Marketing, 1960, v. 25, n. 1, p. 77
Publication type:: Article

Food, technology, and trust: an introduction.

Published in:

History & Technology, 2011, v. 27, n. 1, p. 1, doi. 10.1080/07341512.2011.548970

By:

Zachmann, Karin;
Østby, Per

Publication type:

Article

'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet.

Published in:

2011

By:

Petrick, GabriellaM.

Publication type:

Case Study

Movers & Shakers.

Published in:: Chemistry & Industry, 2005, n. 3, p. 30
Publication type:: Article

News @ a glance.

Published in:

Canadian Medical Association Journal (CMAJ), 2005, v. 172, n. 10, p. 1280, doi. 10.1503/cmaj.050408

By:

Sibbald, Barbara

Publication type:

Article

Ford to make car parts from Heinz ketchup waste.

Published in:: TCE: The Chemical Engineer, 2014, n. 877/878, p. 19
Publication type:: Article

Heinz sold to Berkshire Hathaway for US$28bn.

Published in:: TCE: The Chemical Engineer, 2013, n. 861, p. 8
Publication type:: Article

The Role of the Library in the Food Safety Mission of a Multinational Food Company.

Published in:

Science & Technology Libraries, 2013, v. 32, n. 4, p. 372, doi. 10.1080/0194262X.2013.838916

By:

Gaus, Timothy L.

Publication type:

Article

ERP software streamlines manufacturing operations.

Published in:: IIE Solutions, 1996, v. 28, n. 5, p. 75
Publication type:: Article

Heinz India wins trademark case against PepsiCo.

Published in:: Journal of Intellectual Property Rights, 2010, v. 15, n. 4, p. 334
Publication type:: Article

How Terrorism Fails.

Published in:

World Policy Journal, 2007, v. 24, n. 1, p. 63, doi. 10.1162/wopj.2007.24.1.63

By:

Smyth, Ted

Publication type:

Article

Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activity.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89450-x

By:

de Farias, Felipe Miceli;
Soria, Maria Cecilia;
O’Connor, Paula M.;
Huang, Xiaohui;
Buttimer, Colin;
Kamilari, Eleni;
Deliephan, Aiswariya;
Hill, Daragh;
Fursenko, Oxana;
Wiese, Jonathan;
Draper, Lorraine;
Stanton, Catherine;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activity.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89450-x

By:

de Farias, Felipe Miceli;
Soria, Maria Cecilia;
O’Connor, Paula M.;
Huang, Xiaohui;
Buttimer, Colin;
Kamilari, Eleni;
Deliephan, Aiswariya;
Hill, Daragh;
Fursenko, Oxana;
Wiese, Jonathan;
Draper, Lorraine;
Stanton, Catherine;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 781, doi. 10.1111/1471-0307.12498

By:

Ahmadi, Sayede Fateme;
Nasirpour, Ali;
Goli, Sayed Amir H.;
Riahi, Esmaeil

Publication type:

Article

4 Fibre and nutrition labelling.

Published in:

Nutrition Bulletin, 1995, v. 20, n. 3, p. 173, doi. 10.1111/j.1467-3010.1995.tb00601.x

By:

Fehily, Ann M

Publication type:

Article

Methods of food intake measurement: their uses and abuses.

Published in:

Nutrition Bulletin, 1993, v. 18, n. 1, p. 25, doi. 10.1111/j.1467-3010.1993.tb00159.x

By:

FEHILY, ANN M.

Publication type:

Article

Baked beans.

Published in:

Nutrition Bulletin, 1978, v. 4, n. 6, p. 370, doi. 10.1111/j.1467-3010.1978.tb01010.x

By:

Wells, J. C. K.

Publication type:

Article

Aseptic canning.

Published in:

Nutrition Bulletin, 1976, v. 3, n. 6, p. 376, doi. 10.1111/j.1467-3010.1976.tb00813.x

By:

GREEN, J.

Publication type:

Article

Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects.

Published in:

Biofactors, 2004, v. 21, n. 1-4, p. 203, doi. 10.1002/biof.552210141

By:

Shi, John;
Kakuda, Yukio;
Yeung, David

Publication type:

Article

Cold plasma: a promising technology for improving the rheological characteristics of food.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 32, p. 11370, doi. 10.1080/10408398.2022.2090494

By:

Kaavya, R.;
Pandiselvam, R.;
Gavahian, Mohsen;
Tamanna, R.;
Jain, Surangna;
Dakshayani, R.;
Khanashyam, Ananda Chandra;
Shrestha, Pratiksha;
Kothakota, Anjineyulu;
Arun Prasath, V.;
Mahendran, R.;
Kumar, Manoj;
Khaneghah, Amin Mousavi;
Nayik, Gulzar Ahmad;
Dar, Aamir Hussain;
Uddin, Jalal;
Ansari, Mohammad Javed;
Hemeg, Hassan A.

Publication type:

Article

A Systematic Review of Peer Nutrition Education in Childhood and Adolescence.

Published in:

Health Behavior & Policy Review, 2014, v. 1, n. 4, p. 247, doi. 10.14485/HBPR.1.4.1

By:

Nelson, Sarah A.;
Nickols-Richardson, Sharon M.

Publication type:

Article

Genome Annotation of Poly(lactic acid) Degrading Pseudomonas aeruginosa , Sphingobacterium sp. and Geobacillus sp.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7385, doi. 10.3390/ijms22147385

By:

Satti, Sadia Mehmood;
Castro-Aguirre, Edgar;
Shah, Aamer Ali;
Marsh, Terence L.;
Auras, Rafael

Publication type:

Article

Stability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 7/8, p. 559, doi. 10.1080/15417060490908962

By:

SHI, JOHN;
QU, QIN;
KAKÙDA, YUKIO;
YEUNG, DAVID;
JIANG, YUEMING

Publication type:

Article

Stability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 7/8, p. 559, doi. 10.1080/15417060490908962

By:

Shi, John;
Qin Qu;
Kakùda, Yukio;
Yeung, David;
Yueming Jiang

Publication type:

Article

Genetic Engineering of Metabolic Pathways Applied to the Production of Phenylalanine.

Published in:

Annals of the New York Academy of Sciences, 1990, v. 589, n. 1, p. 16, doi. 10.1111/j.1749-6632.1990.tb24231.x

By:

BACKMAN, KEITH;
O'CONNOR, MARY JANE;
MARUYA, AIKO;
RUDD, EDWIN;
McKAY, DIANE;
BALAKRISHNAN, R.;
RADJAI, M.;
DIPASQUANTONIO, V.;
SHODA, DIANE;
HATCH, RANDOLPH;
VENKATASUBRAMANIAN, K.

Publication type:

Article

Growth of infants during the first 18 months of life in urban and rural areas of southern China.

Published in:

Journal of Paediatrics & Child Health, 2001, v. 37, n. 5, p. 456, doi. 10.1046/j.1440-1754.2001.00691.x

By:

Harvey, G.;
He, M;
Mei, J;
Jiang, Z;
Chen, Q;
Ma, J;
Dai, J;
Li, M;
Su, Y;
Lui, SSH;
Yeung, DL;
Anderson, GH

Publication type:

Article

Enzymatic Degradation of Cell Wall and Related Plant Polysaccharides.

Published in:

Critical Reviews in Biotechnology, 1989, v. 8, n. 4, p. 237, doi. 10.3109/07388558909148194

By:

Ward, Owen P.;
Moo-young, M.;
Venkat, K.

Publication type:

Article

Genetic manipulation of the shikimate pathway to overproduce aromatic amino acids.

Published in:

Food Biotechnology, 1990, v. 4, n. 1, p. 547, doi. 10.1080/08905439009549768

By:

Venkat, K.;
Backman, K.;
Hatch, R.T.

Publication type:

Article

Toward a science-based classification of processed foods to support meaningful research and effective health policies.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1389601

By:

Trumbo, Paula R.;
Bleiweiss-Sande, Rachel;
Campbell, Jessica K.;
Decker, Eric;
Drewnowski, Adam;
Erdman, John W.;
Ferruzzi, Mario G.;
Forde, Ciaran G.;
Gibney, Michael J.;
Hess, Julie M.;
Klurfeld, David M.;
Latulippe, Marie E.;
O’Connor, Lauren E.;
Reimers, Kristin J.;
Rolls, Barbara J.;
Schulz, Jackie;
Weaver, Connie;
Lynn Yu

Publication type:

Article

A “GINGKO LEAFED” MUTATION IN THE CUCUMBER.

Published in:

Journal of Heredity, 1952, v. 43, n. 1, p. 47, doi. 10.1093/oxfordjournals.jhered.a106259

By:

JOHN, C. A.;
WILSON, J. D.

Publication type:

Article

Synergistic Anti-Oxidative Effects of Lycopene with Other Bioactive Compounds.

Published in:

Food Reviews International, 2005, v. 21, n. 3, p. 295, doi. 10.1080/FRI-200061612

By:

Shixian, Q.;
Dai, Y.;
Kakuda, Y.;
Shi, J.;
Mittal, G.;
Yeung, D.;
Jiang, Y.

Publication type:

Article

Monthy growth increments from a longitudinal study of Canadian infants.

Published in:

American Journal of Human Biology, 1989, v. 1, n. 3, p. 271, doi. 10.1002/ajhb.1310010307

By:

Roche, Alex F.;
Guo, Shumei;
Yeung, David L.

Publication type:

Article

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1576611

By:

Klauser, Dominik;
de Candido, Julia;
Clark, Alexa;
Leclerc, Yves;
Drabaek, Iver;
Henry, Margaret;
Lockwood, Sarah;
Thomson, Rebecca;
Lawrence, Joanna;
Henry, Martina;
Chapot, Pascal;
Urbano, Lucas;
Cooper, Robyn;
Forster, Dionys

Publication type:

Article

SALES ANALYSIS.

Published in:

1966

By:

Payne, Stanley L.;
Collier, L. A.

Publication type:

Book Review

The Efficacy of Nisin and Tylosin Lactate in Selected Heat-Sterilized Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 166, doi. 10.1111/j.1365-2621.1965.tb00283.x

By:

SEGMILLER, J. L.;
XEZONES, HELEN;
HUTCHINGS, I. J.

Publication type:

Article

SOME FACTORS INFLUENCING THERMAL RESISTANCE VALUES OBTAINED BY THE THERMORESISTOMETER METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 1, p. 51, doi. 10.1111/j.1365-2621.1958.tb17537.x

By:

SECRIST, J. L.;
STUMBO, C. R.

Publication type:

Article