Works matching Health benefits of chocolate
Results: 64
Health benefits of dark chocolate linked to GI tract.
- Published in:
- Gastrointestinal Nursing, 2014, v. 12, n. 3, p. 6
- Publication type:
- Article
Overview of scientific evidence for chocolate health benefits.
- Published in:
- 2015
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- Publication type:
- Other
THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63
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- Publication type:
- Article
Cocoa and chocolate consumption - Are there aphrodisiac and other benefits for human health?
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- South African Journal of Clinical Nutrition, 2008, v. 21, n. 3, p. 107, doi. 10.1080/16070658.2008.11734163
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- Publication type:
- Article
Health Benefits of Methylxanthines in Cacao and Chocolate.
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- 2013
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- Publication type:
- Journal Article
Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1576, doi. 10.1002/jsfa.11494
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- Publication type:
- Article
Plasma antioxidants (communication arising): Health benefits of eating chocolate?
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- Nature, 2003, v. 426, n. 6968, p. 787, doi. 10.1038/426787a
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- Publication type:
- Article
Functional chocolate: exploring advances in production and health benefits.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5303, doi. 10.1111/ijfs.17312
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- Publication type:
- Article
Poetry or Pathology? Jesuit Hypochondria in Early Modern Naples.
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- Early Science & Medicine, 2007, v. 12, n. 2, p. 187, doi. 10.1163/157338207X194686
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- Article
Chocolate facts and fiction.
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- CDS Review, 2010, v. 103, n. 5, p. 26
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- Publication type:
- Article
On the dark side.
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- Marketing Health Services, 2008, v. 28, n. 1, p. 5
- Publication type:
- Article
Cocoa as immunomodulatory agent: an update.
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- Natural Product Research, 2024, v. 38, n. 23, p. 4196, doi. 10.1080/14786419.2023.2272025
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- Publication type:
- Article
Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
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- Nutrition Reviews, 2008, v. 66, n. 11, p. 630, doi. 10.1111/j.1753-4887.2008.00114.x
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- Publication type:
- Article
The Role of Selective Flavonoids on Triple-Negative Breast Cancer: An Update.
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- Separations (2297-8739), 2023, v. 10, n. 3, p. 207, doi. 10.3390/separations10030207
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- Publication type:
- Article
"Refueling" Athletes: Social Media's Influence on The Consumption of Chocolate Milk as a Recovery Beverage.
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- American Communication Journal, 2016, v. 18, n. 1, p. 15
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- Publication type:
- Article
CHOCOLATE, SNACKING AND SELECTED DIETARY HABITS IN PUPILS: BMI-FOR AGE APPROACH.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 105
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- Publication type:
- Article
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.
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- Foods, 2025, v. 14, n. 2, p. 255, doi. 10.3390/foods14020255
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- Publication type:
- Article
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.
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- Foods, 2023, v. 12, n. 16, p. 3070, doi. 10.3390/foods12163070
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- Publication type:
- Article
MEDICATED CHOCOLATE AND LOLLIPOPS: A NOVEL DRUG DELIVERY SYSTEM FOR PEDIATRIC PATIENT.
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- Pharma Science Monitor, 2018, v. 9, n. 1, p. 677
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- Publication type:
- Article
SWEET SOLUTION?
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- Nursing Standard, 2006, v. 21, n. 14-16, p. 21
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- Article
Impact of chocolate liquor on vascular lesions in apoE-knockout mice.
- Published in:
- Clinical Science, 2017, v. 131, n. 20, p. 2549, doi. 10.1042/CS20170279
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- Publication type:
- Article
Technological and nutritional aspects of milk chocolate enriched with grape pomace products.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 623, doi. 10.1007/s00217-020-03651-4
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- Publication type:
- Article
(-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle.
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- Journal of Physiology, 2011, v. 589, n. 18, p. 4615, doi. 10.1113/jphysiol.2011.209924
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- Publication type:
- Article
Plant Cuttings.
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- Annals of Botany, 2013, v. 111, n. 4, p. iv, doi. 10.1093/aob/mct066
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- Publication type:
- Article
Everything in Moderation, Including Moderation - Oscar Wilde.
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- South African Pharmaceutical Journal, 2016, v. 83, n. 7, p. 6
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- Publication type:
- Article
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association.
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- Quality - Access to Success, 2019, v. 20, n. 168, p. 148
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- Publication type:
- Article
Sensory Evaluation of Pralines Containing Different Honey Products.
- Published in:
- Sensors (14248220), 2010, v. 10, n. 9, p. 7913, doi. 10.3390/s100907913
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- Publication type:
- Article
Sensory Evaluation of Pralines Containing Different Honey Products.
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- Sensors (14248220), 2010, v. 10, n. 8, p. 7913, doi. 10.3390/s100907913
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- Publication type:
- Article
Chemical and sensory evaluation of dark chocolate with addition of quinoa ( Chenopodium quinoa Willd.).
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- Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 202, doi. 10.1007/s13197-010-0029-x
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- Publication type:
- Article
Čokoláda s obsahem sulforafanu.
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- Výživa a Potraviny, 2022, n. 6, p. 26
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- Publication type:
- Article
EDULCORANTES NATURALES UTILIZADOS EN LA ELABORACIÓN DE CHOCOLATES.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2017, v. 15, n. 2, p. 142, doi. 10.18684/BSAA(15)142-152
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- Publication type:
- Article
Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples.
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- Journal of Chemometrics, 2018, v. 32, n. 8, p. 1, doi. 10.1002/cem.3036
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- Publication type:
- Article
Take two chocolates and...
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- Patient Care (Print), 1999, v. 33, n. 17, p. 14
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- Publication type:
- Article
Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland.
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- Foods, 2021, v. 10, n. 10, p. 2380, doi. 10.3390/foods10102380
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- Publication type:
- Article
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.
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- Foods, 2021, v. 10, n. 8, p. 1866, doi. 10.3390/foods10081866
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- Publication type:
- Article
Consumption Threshold at Which Virtue Products Become Vice Products: The Case of Beer.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1688, doi. 10.3390/foods10081688
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- Publication type:
- Article
Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa "Guiana".
- Published in:
- Foods, 2021, v. 10, n. 3, p. 522, doi. 10.3390/foods10030522
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- Publication type:
- Article
Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
- Published in:
- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/289392
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- Publication type:
- Article
Daily consumption of flavanol rich dark chocolate bar with added sterol esters improves cardiovascular markers in a population with elevated cholesterol.
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- FASEB Journal, 2007, v. 21, n. 5, p. A338, doi. 10.1096/fasebj.21.5.a338
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- Publication type:
- Article
Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 2, p. 177, doi. 10.1007/s00217-016-2734-9
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- Publication type:
- Article
THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM).
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- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 97, doi. 10.24961/j.tek.ind.pert.2024.34.2.97
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- Publication type:
- Article
From Herbs to Medicines: Cocoa-Food and Medicine of the Gods.
- Published in:
- 2012
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- Publication type:
- Journal Article
Health benefits of bioactive compounds from cocoa (Theobroma cacao).
- Published in:
- Agricultural Reviews, 2019, v. 40, n. 2, p. 143, doi. 10.18805/ag.R-1851
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- Publication type:
- Article
Antioxidant Capacity, Alpha Amylase Inhibition, and Calorie Value of Dark Chocolate Substituted with Honey Powder.
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- Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 4, p. 1205, doi. 10.47836/pjtas.46.4.08
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- Publication type:
- Article
تولید شکلات تلخ فراسودمند توسط جایگزینی پودر کاکائو با پودر غلاف خرنوب.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 35, doi. 10.29252/fsct.18.08.04
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- Publication type:
- Article
Healthy Chocolate?--UHPLC Determination of Ingredients in Dark Chocolate.
- Published in:
- LC-GC Europe, 2022, v. 35, n. 10, p. 465
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- Publication type:
- Article
Food of the Gods: The Role of Chocolate in Cardiovascular Health.
- Published in:
- UBC Medical Journal, 2012, v. 3, n. 2, p. 19
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- Publication type:
- Article
Characterisation of vacuum dried honey-sugar powder as affected by drying temperature and sugar carrier ratio for further application in chocolate.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 352, doi. 10.47836/ifrj.31.2.07
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- Publication type:
- Article
The addition effect of Tunisian date seed fibers on the quality of chocolate spreads.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 2, p. 143, doi. 10.1111/jtxs.12225
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- Publication type:
- Article
Why Dark Chocolate is Good for You.
- Published in:
- Science Teacher, 2014, v. 81, n. 5, p. 23
- Publication type:
- Article