Works matching Hawthorns

Results: 5000

山楂后贮条件对山楂酒品质和风味的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 114, doi. 10.11882/j.issn.0254-5071.2019.08.023

By:

韩迎迎;
李杰;
杜金华;
孙正晨;
鲍姣

Publication type:

Article

AROMATIC CHARACTERIZATION OF DISTILLATES WITH ADDED EXTRACTS OF HAWTHORN FLOWERS (CRATAEGUS MONOGYNA – ROSACEAE) AND HAWTHORN BERRIES (CRATAEGUS MONOGYNA – FRUCTUS).

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 588

By:

Dimitrov, Dimitar;
Parjanova, Albena;
Ivanova, Snezhana;
Haygarov, Vanyo

Publication type:

Article

ALIÇ MEYVESİNDEN SANAYİYE UYGUN ALIÇ PÜRESİ ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 447, doi. 10.15237/gida.GD21100

By:

Rüzgâr, Hilal;
Yazıcı, Şerafettin

Publication type:

Article

MED SA EKSTRAKTOM GLOGA.

Published in:

Beekeeping & Bee Products, 2022, p. 36

By:

Hadžimujić, Azra;
Sinanović, Azra;
Dedić, Lejla

Publication type:

Article

山楂叶黄酮分离纯化及抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 57, doi. 10.12161/j.issn.1005-6521.2022.04.009

By:

宋璇;
王汝华;
于建丽;
张睿;
王志伟;
万守朋;
李超

Publication type:

Article

Influence of thermal processing on the quality of hawthorn: Quality markers of heat‐processed hawthorn.

Published in:

Journal of Separation Science, 2022, v. 45, n. 19, p. 3774, doi. 10.1002/jssc.202200222

By:

Guo, Wenyan;
Bai, Jing;
Zhang, Qingning;
Duan, Kunfeng;
Zhang, Panpan;
Zhang, Jianghua;
Zhao, Jing;
Zhang, Wei;
Kong, Dezhi

Publication type:

Article

Identification of Fruit Volatiles from Green Hawthorn ( Crataegus Viridis) and Blueberry Hawthorn ( Crataegus Brachyacantha) Host Plants Attractive to Different Phenotypes of Rhagoletis Pomonella Flies in the Southern United States.

Published in:

Journal of Chemical Ecology, 2011, v. 37, n. 9, p. 974, doi. 10.1007/s10886-011-0014-5

By:

Cha, Dong;
Powell, Thomas;
Feder, Jeffrey;
Linn, Charles

Publication type:

Article

Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora.

Published in:

Tropical Journal of Pharmaceutical Research, 2019, v. 18, n. 2, p. 333, doi. 10.4314/tjpr.v18i2.16

By:

Zhiqiang Wei;
Li Ai;
Xi Chen;
Lin Li;
Li Wang;
Wenxiang Fan;
Xuekai Tang;
Fang Liang;
Chunjie Wu

Publication type:

Article

拐丽山楂果酒发酵工艺优化及其抗氧化活性分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2022.11.029

By:

王娟;
魏贞;
石明生;
王摩平;
汤高奇

Publication type:

Article

起泡山楂黄酒酿造工艺优化及品质评价.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 188, doi. 10.11882/j.issn.0254-5071.2022.09.032

By:

潘志明;
陈志杰;
罗立川

Publication type:

Article

山楂蒸馏酒减压蒸馏工艺优化及对风味成分的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2022.02.029

By:

陈江魁;
陈佳硕;
郭念慈;
仝浩桢;
叶嘉

Publication type:

Article

大果山楂发酵液改善高脂饮食小鼠肥胖指标和肠道菌群多样性.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 132, doi. 10.11882/j.issn.0254-5071.2022.02.022

By:

程天德;
黄自通;
叶秋莹;
游丽君;
钟南

Publication type:

Article

转化山楂黄酮的食用真菌筛选及其发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 133, doi. 10.11882/j.issn.0254-5071.2021.12.024

By:

程水明;
潘惠雯;
韩寒冰

Publication type:

Article

山楂果肉中多酚闪式提取工艺的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 179, doi. 10.11882/j.issn.0254-5071.2020.05.034

By:

李丽;
袁建琴;
王文斌

Publication type:

Article

Hawthorn Vinegar in Health with a Focus on Immune Responses.

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1868, doi. 10.3390/nu16121868

By:

Seyidoglu, Nilay;
Karakçı, Deniz;
Bakır, Buket;
Yıkmış, Seydi

Publication type:

Article

Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Leaves.

Published in:

Pharmaceutical Chemistry Journal, 2019, v. 52, n. 10, p. 850, doi. 10.1007/s11094-019-1913-y

By:

Kurkin, V. A.;
Morozova, T. V.;
Pravdivtseva, O. E.;
Kurkina, A. V.

Publication type:

Article

Dendrochronological Analysis of One-Seeded and Intermediate Hawthorn Response to Climate in Poland.

Published in:

Forests (19994907), 2023, v. 14, n. 11, p. 2264, doi. 10.3390/f14112264

By:

Cedro, Anna;
Cedro, Bernard

Publication type:

Article

山楂的活性成分、生物学作用及在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2022.10.028

By:

齐弘凯;
陈静;
李海东;
甄晶;
刘显军

Publication type:

Article

Study on extraction technology of polyphenols from hawthorn leaves and its application in reducing glucose and lipid.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.05.016

By:

CHEN Xu;
XU Chu-yan;
FAN Lu;
SHI Yu

Publication type:

Article

不同省份山楂中果胶结构差异对流变特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 39, doi. 10.16429/j.1009-7848.2023.05.005

By:

王瑞雪;
周沫;
李军;
毕金峰;
陈佳歆;
张学军;
张静

Publication type:

Article

Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4557, doi. 10.1002/jsfa.8323

By:

Aierken, Aili;
Buchholz, Tina;
Chen, Chen;
Zhang, Xiaoying;
Melzig, Matthias F

Publication type:

Article

Combined exercise and Hawthorn protect against learning impairments and hippocampal damage from trimethyltin neurotoxicity in rat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08414-3

By:

Keshvari, Maryam;
Heidarianpour, Ali;
Chehelcheraghi, Farzaneh

Publication type:

Article

山楂和黄芪对围产期奶牛血液生化指标和免疫指标的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 2, p. 150, doi. 10.15933/j.cnki.1004-3268.2020.02.020

By:

刘国林;
陶金忠;
白玲荣;
李向龙;
陈永宏;
张萌;
罗芳;
李亚超;
郭延生

Publication type:

Article

ROSEHIP (ROSA CANINA) AND HAWTHORN (CRATAEGUS MONOGYNA) - RICH HORTICULTURAL SOURCES OF BIOACTIVE COMPOUNDS FROM ROMANIA'S WILD FLORA. A REVIEW.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 91

By:

Ioana, BUȚERCHI CĂLIN;
Liliana, CIURLĂ LUCESCU;
Iuliana-Maria, ENACHE;
Antoanela, PATRAȘ

Publication type:

Article

Therapeutic Efficacy of Carvedilol and Hawthorn Extract in Management of Dilated Cardiomyopathy in Dogs.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 4, p. 50, doi. 10.48165/ijvsbt.18.4.11

By:

K., Basava Reddy;
C., Ansar Kamran;
Ramesh P. T.;
Upendra H. A.;
Rao, Suguna;
Mahesh V.

Publication type:

Article

Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna).

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 99, doi. 10.1007/s10341-021-00545-x

By:

Yalçın Dokumacı, Keziban;
Uslu, Nurhan;
Hacıseferoğulları, Haydar;
Örnek, M. Nevzat

Publication type:

Article

Physico-chemical characteristics, antioxidant activity and mineral content of hawthorn fruits from Suceava County.

Published in:

Food & Environment Safety, 2016, v. 15, n. 2, p. 108

By:

MIRONEASA, Silvia;
SĂNDULEAC TODOSI, Elena;
IUGA, Mădălina

Publication type:

Article

Efficacy of traditional Chinese medicine containing hawthorn for hyperlipidemia: a systematic review and meta-analysis.

Published in:

Toxicology Research, 2024, v. 13, n. 2, p. 1, doi. 10.1093/toxres/tfae035

By:

Zhou, Xiaoli;
Chen, Chun;
Gao, Zheng;
Qian, Zhiyong;
Miao, Jun

Publication type:

Article

Polydatin combined with hawthorn flavonoids alleviate high fat diet induced atherosclerosis by remodeling the gut microbiota and glycolipid metabolism.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1515485

By:

Li, Dan;
Li, Yujuan;
Yang, Shengjie;
Zhang, Xiaonan;
Cao, Yu;
Zhao, Ran;
Zhao, Yixi;
Jin, Xiao;
Lu, Jing;
Wang, Xinyue;
Wang, Qiutao;
Liu, Longtao;
Wu, Min

Publication type:

Article

FENOLİK BİLEŞİKLERİN ALIÇ MEYVESİNDEN (Creategus monogyna) MİKRODALGA VE ULTRASES DESTEKLİ YÖNTEMLER İLE EKSTRAKSİYONU.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 1002, doi. 10.15237/gida.GD21018

By:

Yılmaz, Merve Sılanur;
Kutlu, Naciye;
Erdem, Gizem Melissa;
Şakıyan, Özge;
İşci, Aslı

Publication type:

Article

REGULATING MECHANISM OF BLOOD PRESSURE BY THE HAWTHORN AND OLIVE PHYTO- AND GEMMO-THERAPIC EXTRACTS.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2022, v. 32, n. 1, p. 37

By:

ALAYA, Amina;
OLAH, Neli-Kinga;
PRIPON FURTUNA, Flavia Roxana;
BURTESCU, Ramona Flavia;
CHIṢE, Elisabeta;
HEPCAL CUC, Ioana Marinela;
HANGANU, Daniela;
BOTA, Viviane Beatrice;
IVĂNESCU, Lăcrămioara;
UNGUREANU, Ovidiu;
ARSENE, Gicu Gabriel;
TURCUȘ, Violeta;
MÁTHÉ, Endre

Publication type:

Article

First report of Diplodia seriata causing canker and dieback on hawthorn trees in Turkey.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 4, p. 1543, doi. 10.1007/s42161-022-01169-0

By:

Kurt, Şener;
Uysal, Aysun;
Soylu, Emine Mine;
Kara, Merve;
Soylu, Soner

Publication type:

Article

FILMS BASED ON HAWTHORN (Crataegus spp.) FRUIT PECTIN AND CANDELILLA WAX EMULSIONS: CHARACTERIZATION AND APPLICATION ON Pleurotus ostreatus.

Published in:

Agrociencia, 2016, v. 50, n. 7, p. 849

By:

Lozano-Grande, María A.;
Valle-Guadarrama, Salvador;
Aguirre-Mandujano, Eleazar;
Lobato-Calleros, Consuelo S. O.;
Huelitl-Palacios, Fabiola

Publication type:

Article

Hawthorn Extract Randomized Blinded Chronic Heart Failure (HERB CHF) Trial.

Published in:

European Journal of Heart Failure, 2009, v. 11, n. 10, p. 990, doi. 10.1093/eurjhf/hfp116

By:

Zick, Suzanna M.;
Vautaw, Bonnie Motyka;
Gillespie, Brenda;
Aaronson, Keith D.

Publication type:

Article

Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 377, doi. 10.3390/fermentation10080377

By:

Utebaeva, Aidana;
Gabrilyants, Eleonora;
Abish, Zhansaya

Publication type:

Article

山楂糯米酒发酵工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 143, doi. 10.12161/j.issn.1005-6521.2025.08.018

By:

周茜;
简宁宁;
李凤霞;
胡元庆

Publication type:

Article

荷叶山楂杜仲叶复配提取物对大鼠脂质代谢的协同调控作用.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 10, doi. 10.12161/j.issn.1005-6521.2024.04.002

By:

任思敏;
徐维佳;
陈昭闻;
王详;
侯欢;
葛建

Publication type:

Article

山楂风味豆腐渣酱油的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 125, doi. 10.12161/j.issn.1005-6521.2023.03.018

By:

崔艳;
高玉婷;
牛丽丽;
张军;
吕文

Publication type:

Article

超微粉碎对山楂黄酮类化合物抗氧化活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 118, doi. 10.12161/j.issn.1005-6521.2022.14.015

By:

付美玲;
李丹丹;
修建华

Publication type:

Article

山楂黄酮的保健功效及提取工艺研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 212, doi. 10.12161/j.issn.1005-6521.2021.12.033

By:

张浣悠;
邓秩童;
黄嘉泳;
刘袆帆;
马路凯

Publication type:

Article

山楂切片冷冻干燥动力学与品质特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 53, doi. 10.12161/j.issn.1005-6521.2021.02.009

By:

赵艳雪;
余金橙;
刘士琪;
刘素稳;
常学东

Publication type:

Article

山楂不同溶剂提取物的抗氧化活性及对 DNA 和蛋白质氧化损伤的保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 63, doi. 10.12161/j.issn.1005-6521.2020.07.012

By:

张亮亮;
张展诺;
闫可婧;
额日赫木;
张丽芳;
徐建国

Publication type:

Article

Recent Advances in Dietary Fiber of Hawthorn.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 199, doi. 10.12161/j.issn.1005-6521.2020.06.034

By:

LIU Tian;
CUI Tong;
GAO Zhe;
TIAN Su

Publication type:

Article

Determination of Antioxidant Activity of The Leaves of Hawthorn (Crataegus Monogyna).

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 4, p. 2780, doi. 10.21597/jist.1330988

By:

DİKİCİ, Emrah;
KÖKSAL, Ekrem

Publication type:

Article

A Study on Hypolipidemic Effect of Hawthorn Flavonoids Extract.

Published in:

Medicinal Plant, 2017, v. 8, n. 1, p. 45

By:

Ming ZHANG

Publication type:

Article

Enrichment Technology of Total Flavonoids of Hawthorn Leaves by Macroporous Resin Adsorption Process.

Published in:

Medicinal Plant, 2013, v. 4, n. 7, p. 34

By:

Jinping ZHANG;
Chunhong LI

Publication type:

Article

Parameter optimization for microwave coupled with hot air drying process of hawthorn slices using response-surface methodology.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 2, p. 121, doi. 10.3965/j.ijabe.20150802.1596

By:

Yu Haiming;
Zuo Chuncheng;
Xie Qiuju

Publication type:

Article

Isolation and Purification of Three Flavonoids from the Hawthorn Leaves by High Speed Countercurrent Chromatography, Combined with Isocratic Preparative Reversed-Phase High Performance Liquid Chromatography.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 15, p. 2216, doi. 10.1080/10826070903163008

By:

Xu*, Honglei;
Zhou*, Tingting;
Wen, Jun;
Fan, Guorong;
Wu, Yutian

Publication type:

Article

Uncovering the Mechanism of Chinese Hawthorn Leaf on Myocardial Ischemia Based on Network Pharmacology, Molecular Docking Verification, and In Vitro Studies.

Published in:

Cardiovascular Toxicology, 2024, v. 24, n. 2, p. 171, doi. 10.1007/s12012-024-09825-w

By:

Gao, Jingyun;
Wang, Yueyue;
Xiong, Hui;
Zhao, Shengnan;
He, Mingmei;
He, Meiting;
Pan, Haifeng

Publication type:

Article

Production and characterization of fruit jam with activated pectin using wild hawthorn puree (Crataegus monogyna Jacq.).

Published in:

Natural Product Research, 2025, v. 39, n. 4, p. 993, doi. 10.1080/14786419.2023.2283760

By:

Farzaliev, Elsevar Babaoglu;
Ökten, Salih

Publication type:

Article