Works matching Group of 77


Results: 3903
    1
    2
    3
    4
    5
    6
    7

    Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2.

    Published in:
    EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5226
    By:
    • Silano, Vittorio;
    • Bolognesi, Claudia;
    • Castle, Laurence;
    • Chipman, Kevin;
    • Cravedi, Jean‐Pierre;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Franz, Roland;
    • Grob, Konrad;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Kärenlampi, Sirpa;
    • Milana, Maria Rosaria;
    • Pfaff, Karla;
    • Riviere, Gilles;
    • Srinivasan, Jannavi;
    • Tavares Poças, Maria de Fátima;
    • Tlustos, Christina;
    • Wölfle, Detlef;
    • Zorn, Holger
    Publication type:
    Article
    10
    12
    13
    14
    15
    16
    17

    Iran criticises Group of 77.

    Published in:
    Nature, 1979, v. 280, n. 5725, p. 710, doi. 10.1038/280710b0
    By:
    • Sardar, Ziauddin
    Publication type:
    Article
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49

    Ursodeoxycholic Acid.

    Published in:
    Journal of Gastroenterology & Hepatology, 1996, v. 11, n. 12, p. 1155, doi. 10.1111/j.1440-1746.1996.tb01844.x
    By:
    • TANAKA, KATSUAKI;
    • KONDO, MASAAKI;
    • SAKAGUCHI, TAKASHI;
    • SAITO, SATORU;
    • ARATA, SHINJU;
    • IKEDA, MASANORI;
    • KITAMURA, TAKEHIKO;
    • MORIMOTO, MANABU;
    • SEKIHARA, HISAHIKO
    Publication type:
    Article
    50