Works matching Green tea

Results: 5000

Health Benefits of Green Tea and Green Tea Catechins with an Overview on their Anti-Cancer Activity.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1703, doi. 10.31838/ijpr/2020.12.04.233

By:

KHALEEL, AMEERA KAMAL;
BIN SHAARI, RAMIZU;
NAWI, MOHAMAD ARIF AWANG;
ALRIFAI, ALI SULTAN

Publication type:

Article

以細胞模式探討綠茶優格之機能性.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 135

By:

張簡珮涵;
黃茜渝;
陳佑易;
洪曼芸;
陳彥伯

Publication type:

Article

Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 449, doi. 10.3390/fermentation10090449

By:

Wu, Feifei;
Lin, Bo;
Chen, Jing;
Zheng, Fengjin;
Fang, Xiaochun;
Luo, Lianfeng;
Chen, Haisheng;
Verma, Krishan K.;
Chen, Ganlin

Publication type:

Article

Analysis of Flavor Compounds Changes during Storage of Fried Green Tea.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 188, doi. 10.16429/j.1009-7848.2023.12.020

By:

Su Xiaoqin;
Kong Junhao;
Du Yingying;
Diao Chunhua;
Zuo Xiaobo;
Zou Xinwu;
Yang Xiufang

Publication type:

Article

Analysis of the Difference in Sensory Quality and Main Biochemical Components of Yunnan Large Leaf Sun-dried Green Tea at Different Altitudes.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 276, doi. 10.16429/j.1009-7848.2023.02.027

By:

Chen Hongyu;
Chen Jinhua;
Xiong Ligui;
Li Qin;
Li Juan;
Li Shi;
Jiang Hongjian;
Zhang Qinghua;
Huang Jianan;
Liu Zhonghua

Publication type:

Article

APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 36, doi. 10.6066/jtip.2021.32.1.36

By:

Rima Hidayati;
Nuri Andarwulan;
Dian Herawati

Publication type:

Article

The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis.

Published in:

Diabetes & Metabolism Journal, 2017, v. 41, n. 4, p. 251, doi. 10.4093/dmj.2017.41.4.251

By:

Jinyue Yu;
Peige Song;
Perry, Rachel;
Penfold, Chris;
Cooper, Ashley R.

Publication type:

Article

Oxidative Stress Reduced by a Green Tea Concentrate and Capsicum Combination: Synergistic Effects.

Published in:

Journal of Dietary Supplements, 2013, v. 10, n. 4, p. 318, doi. 10.3109/19390211.2013.830673

By:

Forney, Greg B.;
Morré, D. James;
Morré, Dorothy M.

Publication type:

Article

Dietary supplementation of a high-temperature-processed green tea extract attenuates cognitive impairment in PS2 and Tg2576 mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2364, doi. 10.1080/09168451.2019.1659721

By:

Kim, Juewon;
Funayama, Shinichiro;
Izuo, Naotaka;
Shimizu, Takahiko

Publication type:

Article

Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice.

Published in:

Molecules, 2023, v. 28, n. 2, p. 575, doi. 10.3390/molecules28020575

By:

Athirojthanakij, Weerawich;
Rashidinejad, Ali

Publication type:

Article

Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3485, doi. 10.3390/molecules26123485

By:

Cabrera, Mica;
Taher, Faizah;
Llantada, Alendre;
Do, Quyen;
Sapp, Tyeshia;
Sommerhalter, Monika

Publication type:

Article

Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro.

Published in:

Molecules, 2013, v. 18, n. 9, p. 11614, doi. 10.3390/molecules180911614

By:

Junjie Gao;
Ping Xu;
Yuefei Wang;
Yiqi Wang;
Hochstetter, Danielle

Publication type:

Article

炒青绿茶贮存期加速试验研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 4, p. 26, doi. 10.3969/j.issn.1005-1295.2022.04.005

By:

何琪钰;
孙飞龙;
程小峰;
宁景叶

Publication type:

Article

Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials.

Published in:

Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 5, p. 501, doi. 10.1111/jhn.12181

By:

Wang, X.;
Tian, J.;
Jiang, J.;
Li, L.;
Ying, X.;
Tian, H.;
Nie, M.

Publication type:

Article

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors N. R. Stendell-Hollis et al. Green tea and metabolic biomarkers.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 6, p. 590, doi. 10.1111/j.1365-277X.2010.01078.x

By:

Stendell-Hollis, N. R.;
Thomson, C. A.;
Thompson, P. A.;
Bea, J. W.;
Cussler, E. C.;
Hakim, I. A.

Publication type:

Article

Therapeutic effectiveness of green tea leaf extract on clinical symptoms in children suffering viral gastroenteritis: A randomized clinical trial.

Published in:

European Journal of Translational Myology, 2022, v. 32, n. 3, p. 1, doi. 10.4081/ejtm.2022.10606

By:

Sadeghian, Mahnaz;
Torabi, Ala;
Torabi, Sara;
Vafadar, Mehdi;
Oladi, Shahrooz

Publication type:

Article

Efecto antimicrobiano de Camellia sinensis (té verde) sobre Streptococcus mutans en niños con aparatología fija dental.

Published in:

Revista de la Academia Mexicana de Odontología Pediátrica (2594-1798), 2022, v. 34, n. 2, p. 54

By:

Karen Ramírez-Franco, Ana;
Alicia Meléndez-Wong, Claudia;
Hernández-Morales, Cecilia;
Meléndez-Valenzuela, Adrián

Publication type:

Article

贵州5个代表性绿茶滋味特征与其呈味化合物相关性分析.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 11, p. 2451, doi. 10.3969/j.issn.1004-1524.2022.11.14

By:

冉乾松;
刘忠英;
方仕茂;
尹杰;
戴宇樵;
李琴;
杨婷;
潘科

Publication type:

Article

茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 124

By:

陈一凡;
阚新意;
蒋晓岚;
高丽萍;
夏涛

Publication type:

Article

超高效液相色谱-串联质谱法检测绿茶中 16 种农药残留.

Published in:

Journal of Tea Science, 2022, v. 42, n. 4, p. 537

By:

李自强;
杨梅;
张新忠;
罗逢健;
周利;
楼正云;
孙荷芝;
王新茹;
陈宗懋

Publication type:

Article

双丙环虫酯对小贯小绿叶蝉的防治效果及残留评价.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 358

By:

郭明明;
李兆群;
刘岩;
饶福强;
俞嘉伟;
吴鲁超;
周利;
陈宗懋

Publication type:

Article

Optimization of the Ball Milling Process for Producing Superfine Green Tea Powder: An Analytic Hierarchy Process–Fuzzy Comprehensive Evaluation Approach.

Published in:

Foods, 2025, v. 14, n. 7, p. 1283, doi. 10.3390/foods14071283

By:

Zhou, Yangpujia;
Liu, Guohao;
Zhou, Tao;
Ni, Sui

Publication type:

Article

Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson's Disease Model.

Published in:

Foods, 2025, v. 14, n. 4, p. 679, doi. 10.3390/foods14040679

By:

Yang, Delai;
Xuan, Shujuan;
Zhang, Wang;
Wu, Huan;
Jiang, Yuge;
Zhou, An

Publication type:

Article

Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4905, doi. 10.3390/app11114905

By:

Cerbin-Koczorowska, Magdalena;
Waszyk-Nowaczyk, Magdalena;
Bakun, Paweł;
Goslinski, Tomasz;
Koczorowski, Tomasz

Publication type:

Article

تأثير اتحاد المستخلص الإنزيمي الخام لفاكهة الكيوي الغنية بأنزيم الأكتندين (Actinidin) مع مستخلص الشاي الأخضر في بعض الصفات الفيزوكيميائية والحسية للحوم الدجاج البياض المسن

Published in:

Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 200

By:

نشتيمان بهاء الدين جلال;
حاتم حسون صالح

Publication type:

Article

تأثير مستخلص الشاي الأخضر في بعض وظائف الكبد ومستوى الكلوتاثيون بيروكسيديز وعنصر المغيسيوم في الفئران Mus Musculus

Published in:

Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 54

By:

رشيد محمد رشيد;
حسين فاضل حسن;
ومريم جمال حميد

Publication type:

Article

تأثير مستخلص الشاي الأخضر. على مرتسم الدهون ومستوى البروتين الكلي ومستوى المالوندألدهايد في الفئران Mus Musculus

Published in:

Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 24

By:

رشيد محمد رشيد;
حسين فاضل حسن;
ومريم جمال حميد

Publication type:

Article

杀青方法对紫色芽叶加工绿茶品质的影响.

Published in:

Food & Machinery, 2021, n. 11, p. 19, doi. 10.13652/j.issn.1003-5788.2021.11.004

By:

宋宪颖;
黄艳梅;
崔俪丹;
肖文军;
龚志华

Publication type:

Article

Pesticide application behavior in green tea cultivation and risk assessment of tea products: a case study of Rizhao green tea.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 7, p. 1, doi. 10.1007/s10661-024-12842-5

By:

Zhu, Huimin;
Wu, Jinyuan;
Guo, Yahui;
Li, Changjian

Publication type:

Article

Effect of Green Tea and Green Tea Rich with Catechin on Blood Glucose Levels, Serum Lipid Profile and Liver and Kidney Functions in Diabetic Rats.

Published in:

Jordan Journal of Biological Sciences, 2014, v. 7, n. 1, p. 7, doi. 10.12816/0008206

By:

Mostafa, Usama El-Sayed

Publication type:

Article

Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse.

Published in:

Nutrients, 2015, v. 7, n. 11, p. 9046, doi. 10.3390/nu7115447

By:

Ji Eun Lee;
Su Jin Kang;
Seong Hun Choi;
Chang Hyun Song;
Young Joon Lee;
Sae Kwang Ku

Publication type:

Article

Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3979, doi. 10.1002/jsfa.10442

By:

Lee, Yeong‐Eun;
Yoo, So‐Hee;
Chung, Jin‐Oh;
Park, Mi‐Young;
Hong, Yong‐Deog;
Park, Si‐Hyun;
Park, Tae‐Sik;
Shim, Soon‐Mi

Publication type:

Article

緑茶茶葉から浸出液へのストロンチウムおよび主要無機元素の挙動.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 11, p. 483, doi. 10.3136/nskkk.67.483

By:

進藤久美子;
八戸真弓

Publication type:

Article

Optimum Ultrasound Assisted Extraction Conditions of Some Flavonoids from Green Tea Leaves. Control Quality of Green Tea Product by TLC Fingerprinting.

Published in:

Analytical Letters, 2011, v. 44, n. 18, p. 2865, doi. 10.1080/00032719.2011.582549

By:

Naşcu-Briciu, RodicaDomnica;
Cobzac, SimonaCodruţa;
Baciu, Sorin

Publication type:

Article

Green Tea Polyphenols in Wound Healing: Therapeutic Mechanisms, Potential Applications and Challenges in Commercial Use for Diabetic Wound Healing.

Published in:

Processes, 2025, v. 13, n. 3, p. 653, doi. 10.3390/pr13030653

By:

Tajammal, Syeda Attiqa;
Coffey, Austin;
Tan, Shiau Pin

Publication type:

Article

Effect of Socio-Economic Characteristics on the Purchasing Behavior of Green Tea Consumers of Dhaka City.

Published in:

ASA University Review, 2018, v. 12, n. 1, p. 63

By:

Sumi, Razia Sultana

Publication type:

Article

Comparative evaluation of efficacy of green tea mouth rinse and green tea gel on the salivary streptococcus mutans and Lactobacillus colony count in 12–18-year-old teenagers: A randomized clinical trial.

Published in:

Contemporary Clinical Dentistry, 2019, v. 10, n. 1, p. 81, doi. 10.4103/ccd.ccd_368_18

By:

Ahmadi, Maryam;
Sarrami, Leila;
Yegdaneh, Afsaaneh;
Homayoni, Alireza;
Bakhtiyari, Zohreh;
Danaeifar, Nasrin;
Akhlaghi, Najmeh

Publication type:

Article

Modelling of sorption characteristics of Nigerian green tea.

Published in:

Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 4, p. 236

By:

Odunmbaku, Lukumon Ayinde;
Shittu, Taofeek Akinyemi;
Aroyeun, Shamsideen Olusegun

Publication type:

Article

Does Supplementation with Green Tea Extract Improve Insulin Resistance in Obese Type 2 Diabetics? A Randomized, Double- blind, and Placebo-controlled Clinical Trial.

Published in:

Alternative Medicine Review, 2011, v. 16, n. 2, p. 157

By:

Chung-Hua Hsu;
Ying-Li Liao;
Su-Ching Lin;
Tung-Hu Tsai;
Chien-Jung Huang;
Pesus Chou

Publication type:

Article

Artemisia와 Green Tea 추출 복합물의 Heat-shock Protein 27 발현 증가를 통한 알코올성 위염 억제 효과.

Published in:

Natural Gas Industry, 2018, v. 38, n. 3, p. 132, doi. 10.4166/kjg.2018.71.3.132

By:

김용석;
정미경;
한영민;
박종민;
권상오;
홍성표;
함기백

Publication type:

Article

Green tea and selenium-enriched green tea ameliorates non-alcoholic fatty liver disease through peripheral 5-hydroxytryptamine signals in high-fat diet-fed mice.

Published in:

International Food Research Journal, 2021, v. 28, n. 5, p. 996, doi. 10.47836/ifrj.28.5.13

By:

Zhang, L.;
Xu, J. -Y;
Du, Y. -F;
Wang, Z. -M;
Li, J. -X.;
Ou-Yang, N.;
Wang, Y.;
Yin, X. -B;
Qin, L. -Q.

Publication type:

Article

Green tea quality attributes: a cross-cultural study of consumer perceptions using importance–performance analysis (IPA).

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 2, p. 218, doi. 10.1080/15378020.2017.1368809

By:

Lee, Kyung Hee;
Bonn, Mark A;
Cho, Meehee

Publication type:

Article

不同毛火程度绿茶的品质成分及感官风味比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.9.1346

By:

吴荣梅;
滑金杰;
袁海波;
叶浩;
汪永奇;
余秀宏;
王近近;
余书平

Publication type:

Article

客家炒青绿茶加工过程中品质成分的动态变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562

By:

周巧仪;
钟永辉;
郜礼阳;
刘淑媚;
廖秀环;
张佳敏;
邹映池;
凌彩金

Publication type:

Article

茉莉绿碎茶窨花工艺的优化及理化品质改善.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 135, doi. 10.13982/j.mfst.1673-9078.2022.3.0670

By:

叶飞;
桂安辉;
刘盼盼;
王胜鹏;
胡善斌;
雷大焰;
韩汉山;
杨齐国;
高士伟;
郑鹏程

Publication type:

Article

Reductive decolorization of azo dyes via in situ generation of green tea extract-iron chelate.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 18, p. 17300, doi. 10.1007/s11356-018-1907-4

By:

Yu, Ling;
Qiu, Yewen;
Yu, Yang;
Wang, Shanquan

Publication type:

Article

Reduction of Hexavalent Chromium by Green Tea Polyphenols and Green Tea Nano Zero-Valent Iron (GT-nZVI).

Published in:

Bulletin of Environmental Contamination & Toxicology, 2017, v. 98, n. 3, p. 353, doi. 10.1007/s00128-016-1901-9

By:

Chrysochoou, M.;
Reeves, K.

Publication type:

Article

HPTLC Methods for Identification of Green Tea and Green Tea Extract.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2006, v. 29, n. 14, p. 2141, doi. 10.1080/15512160600760293

By:

Reich, Eike;
Schibli, Anne;
Widmer, Valeria;
Jorns, Ruth;
Wolfram, Evelyn;
DeBatt, Alison

Publication type:

Article

Isolation and Determination of Phenolic Compounds in Fruit-Green Tea.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2004, v. 27, n. 1, p. 31, doi. 10.1081/JLC-120027084

By:

Blahová, Eva;
Brandšteterová, Eva;
Fabulová, Adriana

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF DECAFFEINATED GREEN TEA EXTRACT, GREEN TEA ANTIOXIDANT EXTRACT AND LAURAMIDE ARGINE ETHYL ESTER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 174

By:

BECERRIL, R.;
GÓMEZ-LUS, R.;
NERÍN, C.

Publication type:

Article