Works matching Grapes

Results: 5000

Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1487, doi. 10.1007/s00217-018-3063-y

By:

Guerrini, Lorenzo;
Masella, Piernicola;
Angeloni, Giulia;
Calamai, Luca;
Spinelli, Silvia;
Di Blasi, Stefano;
Parenti, Alessandro

Publication type:

Article

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00892-7

By:

Khiaosa-ard, Ratchaneewan;
Mahmood, Mubarik;
Mickdam, Elsayed;
Pacífico, Cátia;
Meixner, Julia;
Traintinger, Laura-Sophie

Publication type:

Article

포도소비수준에 따른 포도선택속성 중요도-만족도 분석.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 5, p. 595, doi. 10.7318/KJFC/2019.34.5.595

By:

최승균;
김태영;
김수민;
백진경;
최희령;
김태인;
홍완수

Publication type:

Article

Assimilation of Ocean Surface Wind Data by the HY-2B Satellite in GRAPES: Impacts on Analyses and Forecasts.

Published in:

Advances in Atmospheric Sciences, 2023, v. 40, n. 1, p. 44, doi. 10.1007/s00376-022-1349-2

By:

Wang, Jincheng;
Jiang, Xingwei;
Shen, Xueshun;
Zhang, Youguang;
Wan, Xiaomin;
Han, Wei;
Wang, Dan

Publication type:

Article

Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3268, doi. 10.1002/jsfa.8175

By:

Ramos, María Concepción;
Romero, María Paz

Publication type:

Article

基于改进 YOLOv5s 的轻量级葡萄目标检测融合算法.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 9, p. 150, doi. 10.15933/j.cnki.1004-3268.2024.09.016

By:

胡峻峰;
李松青;
黄晓文;
刘大洋;
李柏聪

Publication type:

Article

基于通道特征金字塔的田间葡萄实时语义分割方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 17, p. 150, doi. 10.11975/j.issn.1002-6819.2022.17.016

By:

孙俊;
宫东见;
姚坤杉;
芦兵;
戴春霞;
武小红

Publication type:

Article

基于边缘融合的果园贴叠葡萄簇图像分割模型.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 6, p. 165, doi. 10.11975/j.issn.1002-6819.202410095

By:

宁政通;
李健;
李海东;
朱良宽;
赵文;
王扬威;
郭艳玲

Publication type:

Article

Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 432, doi. 10.1007/s11130-024-01164-z

By:

Elejalde, Edurne;
Villarán, María Carmen;
Esquivel, Argitxu;
Alonso, Rosa María

Publication type:

Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 147, doi. 10.1007/s00217-011-1621-7

By:

Chamorro, Susana;
Goñi, Isabel;
Viveros, Agustín;
Hervert-Hernández, Deysy;
Brenes, Agustín

Publication type:

Article

鲜食葡萄天气指数保险设计：以环渤海主产区瓦房店连阴雨灾害为例.

Published in:

Chinese Journal of Agrometeorology, 2022, v. 43, n. 10, p. 810, doi. 10.3969/j.issn.1000-6362.2022.10.004

By:

贺金娜;
刘布春;
刘园;
殷红;
邱美娟;
杨晓娟;
张晓男

Publication type:

Article

Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030168

By:

Qiao, Yifeng;
Hawkins, Diana;
Parish-Virtue, Katie;
Fedrizzi, Bruno;
Knight, Sarah J.;
Deed, Rebecca C.

Publication type:

Article

Study on the Brewing Technology of Fresh Red Globe Grape Distilled Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 142, doi. 10.16429/j.1009-7848.2023.02.014

By:

Liu Junli;
Wu Di;
Gao Lei;
Jiang Jiao;
Song Yuyang

Publication type:

Article

Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1442, doi. 10.3390/plants12071442

By:

Armstrong, Claire E. J.;
Previtali, Pietro;
Boss, Paul K.;
Pagay, Vinay;
Bramley, Robert G. V.;
Jeffery, David W.

Publication type:

Article

Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 420, doi. 10.3390/plants11030420

By:

Jovanović-Cvetković, Tatjana;
Šutalo, Vide;
Kupe, Muhammed;
Ercisli, Sezai;
Životić, Aleksandar;
Pašalić, Boris

Publication type:

Article

IDENTIFYING OF THE WINEMAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 56, doi. 10.15587/1729-4061.2024.302971

By:

Fataliyev, Hasil;
Malikov, Ahmad;
Lezgiyev, Yusif;
Gadimova, Natavan;
Musayev, Teymur;
Aliyeva, Gulshan

Publication type:

Article

Safety and efficacy of a feed additive consisting of a dry grape extract (Nor‐Grape® α) for all avian species (Nor‐Feed S.A.S.).

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7964

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brantom, Paul;
Chesson, Andrew;
Martelli, Giovanna

Publication type:

Article

RISKS IN GRAPES PRODUCING AND ALTERNATIVE RISK MANAGEMENT FOR VITICULTURISTS: A STUDY CASE FROM AZERBAIJAN.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 45

By:

ALEKBEROVA, Mehseti;
ASLANOVA, Farida;
ENGINDENIZ, Sait

Publication type:

Article

Knowledge and adoption of improved grape cultivation practices in Haryana, India.

Published in:

Agricultural Science Digest, 2015, v. 35, n. 1, p. 31, doi. 10.5958/0976-0547.2015.00006.3

By:

Kumar, Ramesh;
Ahmad, Afzal;
Dular, R. K.;
Chahal, Devender

Publication type:

Article

Maturation and quality of 'BRS Magna' grapes influenced by rootstocks in rainy season.

Published in:

Scientia Agricola, 2022, v. 79, n. 3, p. 1, doi. 10.1590/1678-992X-2020-0216

By:

Ferreira dos Santos, Luana;
Bernardino Nascimento, José Henrique;
Marques Rodrigues, Antônio Augusto;
de Andrade Neto, Eugenio Ribeiro;
Coêlho de Lima, Maria Auxiliadora

Publication type:

Article

Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2466, doi. 10.3390/molecules24132466

By:

Gleńsk, Michał;
Hurst, William J.;
Glinski, Vitold B.;
Bednarski, Marek;
Gliński, Jan A.

Publication type:

Article

屎肠球菌和植物乳杆菌制剂对葡萄籽配合饲料发酵产物的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2022.13.015

By:

李琦;
张立东;
王彦;
包凯成;
芦艳丽;
裴邵明;
许贵善;
冯昕炜

Publication type:

Article

Effect of 1-methylcyclopropene combined with low temperature treatment on the fresh-keeping effect of Creeson grapes.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 5, p. 17, doi. 10.3969/j.issn.1005-1295.2023.05.003

By:

LI Ziqin;
LI Wenqi;
WANG Jiwen;
SONG Fangyuan;
ZHAO Zhiyong

Publication type:

Article

Mevlana Üzüm Çeşidi Yetiştiren Üretici ve İşletmelerin Bazı Özellikleri ve Sorunları Üzerine Bir İnceleme.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 56, n. 4, p. 487, doi. 10.20289/zfdergi.534999

By:

SÖYLER, Kemal;
ALTINDİŞLİ, Ahmet;
İŞÇİ, Burçak;
BOYACI, Murat

Publication type:

Article

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 208

By:

HAYGAROV, Vanyo;
YONCHEVA, Tatyana;
DIMITROV, Dimitar;
TSVETANOV, Emil

Publication type:

Article

Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases.

Published in:

Applied Microbiology & Biotechnology, 2022, v. 106, n. 4, p. 1399, doi. 10.1007/s00253-022-11801-9

By:

Dwibedi, Vagish;
Jain, Sahil;
Singhal, Divya;
Mittal, Anuradha;
Rath, Santosh Kumar;
Saxena, Sanjai

Publication type:

Article

Enhancement of Stilbene Biosynthesis in Grape-Cell Cultures by Natural Products Based on Endophytes of the Wild Grape Species Vitis amurensis RUPR.

Published in:

Applied Biochemistry & Microbiology, 2022, v. 58, n. 1, p. 45, doi. 10.1134/S0003683822010021

By:

Aleynova, O. A.;
Nityagovsky, N. N.;
Suprun, A. R.;
Kiselev, K. V.

Publication type:

Article

基于主成分分析的磁化水灌溉对盐胁迫下葡萄影响的综合分析及评价.

Published in:

China Rural Water & Hydropower, 2023, n. 7, p. 173, doi. 10.12396/znsd.221664

By:

汤英;
唐瑞;
徐利岗;
于浩

Publication type:

Article

厳冬期以降のブドウの冬芽の雪中での耐寒性変化.

Published in:

Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2023, v. 69, n. 2, p. 57

By:

春日純;
西龍一郎;
廻渕凌匠

Publication type:

Article

A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes.

Published in:

Foods, 2024, v. 13, n. 23, p. 3889, doi. 10.3390/foods13233889

By:

Yang, Chen;
Fan, Xinyue;
Lao, Fei;
Huang, Jin;
Giusti, M. Monica;
Wu, Jihong;
Lu, Hongmei

Publication type:

Article

Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland.

Published in:

Foods, 2023, v. 12, n. 18, p. 3475, doi. 10.3390/foods12183475

By:

Zubaidi, Muhamad Alfiyan;
Czaplicka, Marta;
Kolniak-Ostek, Joanna;
Nawirska-Olszańska, Agnieszka

Publication type:

Article

Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.

Published in:

Foods, 2023, v. 12, n. 9, p. 1851, doi. 10.3390/foods12091851

By:

Şafak, Havva;
Gün, İlhan;
Tudor Kalit, Milna;
Kalit, Samir

Publication type:

Article

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.

Published in:

Foods, 2023, v. 12, n. 6, p. 1196, doi. 10.3390/foods12061196

By:

Leni, Giulia;
Romanini, Elia;
Bertuzzi, Terenzio;
Abate, Alessio;
Bresciani, Letizia;
Lambri, Milena;
Dall'Asta, Margherita;
Gabrielli, Mario

Publication type:

Article

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds.

Published in:

Foods, 2022, v. 11, n. 3, p. 254, doi. 10.3390/foods11030254

By:

Rodríguez-Pulido, Francisco J.;
Mora-Garrido, Ana Belén;
González-Miret, María Lourdes;
Heredia, Francisco J.

Publication type:

Article

Ozone and Bioactive Compounds in Grapes and Wine.

Published in:

Foods, 2021, v. 10, n. 12, p. 2934, doi. 10.3390/foods10122934

By:

Modesti, Margherita;
Macaluso, Monica;
Taglieri, Isabella;
Bellincontro, Andrea;
Sanmartin, Chiara

Publication type:

Article

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review.

Published in:

Foods, 2021, v. 10, n. 7, p. 1650, doi. 10.3390/foods10071650

By:

Di Canito, Alessandra;
Mateo-Vargas, María Alejandra;
Mazzieri, Monica;
Cantoral, Jesús;
Foschino, Roberto;
Cordero-Bueso, Gustavo;
Vigentini, Ileana

Publication type:

Article

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.

Published in:

Foods, 2021, v. 10, n. 4, p. 867, doi. 10.3390/foods10040867

By:

Spinei, Mariana;
Oroian, Mircea

Publication type:

Article

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

Published in:

Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010

By:

Lucarini, Massimo;
Durazzo, Alessandra;
Kiefer, Johannes;
Santini, Antonello;
Lombardi-Boccia, Ginevra;
Souto, Eliana B.;
Romani, Annalisa;
Lampe, Anja;
Ferrari Nicoli, Stefano;
Gabrielli, Paolo;
Bevilacqua, Noemi;
Campo, Margherita;
Morassut, Massimo;
Cecchini, Francesca

Publication type:

Article

ESTABLISHMENT OF REGULARITIES OF BIOCHEMICAL TRANSFORMATIONS IN GRAPE BERRIES DURING REFRIGERATED STORAGE WITH PRELIMINARY THERMAL TREATMENT.

Published in:

Technology Audit & Production Reserves, 2025, v. 1, n. 3(81), p. 31, doi. 10.15587/2706-5448.2025.323631

By:

Kazimova, Ilhama;
Mikayilov, Vugar;
Omarova, Elza;
Gasimova, Afet;
Nabiyev, Ahad

Publication type:

Article

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149666

By:

Alabi, Olufemi J.;
Casassa, L. Federico;
Gutha, Linga R.;
Larsen, Richard C.;
Henick-Kling, Thomas;
Harbertson, James F.;
Naidu, Rayapati A.

Publication type:

Article

Predictive Method for Correct Identification of Archaeological Charred Grape Seeds: Support for Advances in Knowledge of Grape Domestication Process.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149814

By:

Ucchesu, Mariano;
Orrù, Martino;
Grillo, Oscar;
Venora, Gianfranco;
Paglietti, Giacomo;
Ardu, Andrea;
Bacchetta, Gianluigi

Publication type:

Article

Volatile Aroma and Antioxidant Quality of ‘Shiraz’ Grapes at Different Stages of Ripening.

Published in:

International Journal of Fruit Science, 2013, v. 13, n. 4, p. 389, doi. 10.1080/15538362.2013.789235

By:

Shivashankara, K.S.;
Laxman, R.H.;
Geetha, G.A.;
Roy, T.K.;
Srinivasa Rao, N.K.;
Patil, V.S.

Publication type:

Article

Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops.

Published in:

Journal of Plant Nutrition & Soil Science, 2023, v. 186, n. 3, p. 276, doi. 10.1002/jpln.202200232

By:

Mpanga, Isaac K.;
Neumann, Günter;
Brown, Judith K.;
Blankinship, Joseph;
Tronstad, Russell;
Idowu, Omololu

Publication type:

Article

Microarray analysis of differentially expressed genes engaged in fruit development between table and wine grape.

Published in:

Molecular Biology Reports, 2014, v. 41, n. 7, p. 4397, doi. 10.1007/s11033-014-3311-6

By:

Wang, Xicheng;
Kayesh, Emrul;
Han, Jian;
Liu, Chonghuai;
Wang, Chen;
Song, Changnian;
Ge, Anjing;
Fang, Jinggui

Publication type:

Article

葡萄生态学课程思政建设路径探讨与实践.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 18, p. 280, doi. 10.3969/j.issn.0517-6611.2024.18.059

By:

鞠延仑;
常凇瀚;
房玉林

Publication type:

Article

THE BIOLOGY OF THE DEVELOPMENT PROCESS IN SOME GRAPE CULTIVARS FOR RED WINES STUDIED ON THE SANDY SOILS OF SOUTHERN OLTENIA.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 245

By:

BĂJENARU, Maria-Florentina;
DRĂGHICI, Reta;
DIMA, Milica;
BÎRSOGHE, Cristina;
NANU, Ștefan;
GIUGEA, Nicolae

Publication type:

Article

EVALUATION OF QUALITY OF ʻSULTANINEʼ AND ʻCORINTHʼ RAISINS OBTAINED FROM GRAPES GROWN IN A COOL CLIMATE.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 191

By:

CĂLUGĂR, Anamaria;
GOCAN, Tincuța Marta;
BABEȘ, Anca Cristina;
ANDREICA, Ileana;
BUNEA, Claudiu Ioan;
BORA, Florin Dumitru;
ROSZA, Sandor

Publication type:

Article

EFFECT OF CLIMATE CONDITIONS ON THE RIPENESS QUALITY INDICATORS OF SOME RED GRAPES FROM VALEA CĂLUGĂREASCĂ VINEYARD.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 78

By:

COARFĂ, Elena;
POPA, Mona Elena

Publication type:

Article

Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 196, doi. 10.1111/j.1472-765X.2005.01705.x

By:

Valero, A.;
Marín, S.;
Ramos, A. J.;
Sanchis, V.

Publication type:

Article

比較分離自葡萄園之 Colletotrichum spp. 菌株對葡萄之致病力.

Published in:

Journal of Taiwan Agricultural Research, 2023, v. 72, n. 1, p. 49, doi. 10.6156/JTAR.202303_72(1).0005

By:

林筑蘋;
蔡志濃;
安寶貞;
陸明德

Publication type:

Article