Works matching Grapes
Results: 5000
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 432, doi. 10.1007/s11130-024-01164-z
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- Article
基于改进 YOLOv5s 的轻量级葡萄目标检测融合算法.
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- Journal of Henan Agricultural Sciences, 2024, v. 53, n. 9, p. 150, doi. 10.15933/j.cnki.1004-3268.2024.09.016
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포도소비수준에 따른 포도선택속성 중요도-만족도 분석.
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- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 5, p. 595, doi. 10.7318/KJFC/2019.34.5.595
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Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC.
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- Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00892-7
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Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3268, doi. 10.1002/jsfa.8175
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Assimilation of Ocean Surface Wind Data by the HY-2B Satellite in GRAPES: Impacts on Analyses and Forecasts.
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- Advances in Atmospheric Sciences, 2023, v. 40, n. 1, p. 44, doi. 10.1007/s00376-022-1349-2
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- Article
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1487, doi. 10.1007/s00217-018-3063-y
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- Article
基于通道特征金字塔的田间葡萄实时语义分割方法.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 17, p. 150, doi. 10.11975/j.issn.1002-6819.2022.17.016
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Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2147, doi. 10.1007/s00217-024-04527-7
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- Article
郑州市葡萄农药污染特征及膳食摄入风险评估.
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- Asian Journals of Ecotoxicology, 2022, v. 17, n. 2, p. 264, doi. 10.7524/AJE.1673-5897.20210610001
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- Article
COMPOSITIONAL DIFFERENCES IN PHENOLIC COMPOUNDS AND ANTHOCYANIN CONTENTS OF SOME TABLE AND WINE GRAPE (V. vinifera L.) VARIETIES FROM TURKEY.
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- Oxidation Communications, 2017, v. 40, n. 2, p. 648
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Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.).
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 254, doi. 10.3390/ani13020254
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Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091076
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EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 119
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Fertilization Regulates Grape Yield and Quality in by Altering Soil Nutrients and the Microbial Community.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10857, doi. 10.3390/su141710857
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Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6702, doi. 10.3390/su14116702
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- Article
History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1496, doi. 10.3390/su14031496
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- Article
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5454, doi. 10.3390/su13105454
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The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2910, doi. 10.3390/su13052910
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Two season evaluation of Pinot Noir and Marselan grape hybrids for yield, quality, and biochemical parameters for Chinese grape industry.
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- Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 1, p. 51, doi. 10.21162/PAKJAS/24.114
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QUANTITY OF COLOURING SUBSTANCE IN GRAPES AND RAISINS FROM SEEDLESS HYBRID FORMS WITH COLOURED GRAPE JUICE (Vitis vinifera L.).
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- Agraarteadus: Journal of Agricultural Science, 2023, v. 34, n. 1, p. 39, doi. 10.15159/jas.23.02
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Impact of Botrytis cinerea‐infected grapes on quality parameters of red wine made from withered grapes.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 439, doi. 10.1111/ajgw.12545
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Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.
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- Journal of Applied Microbiology, 2017, v. 122, n. 2, p. 481, doi. 10.1111/jam.13351
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Enhancement of Stilbene Biosynthesis in Grape-Cell Cultures by Natural Products Based on Endophytes of the Wild Grape Species Vitis amurensis RUPR.
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- Applied Biochemistry & Microbiology, 2022, v. 58, n. 1, p. 45, doi. 10.1134/S0003683822010021
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- Article
基于主成分分析的磁化水灌溉 对盐胁迫下葡萄影响的综合分析及评价.
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- China Rural Water & Hydropower, 2023, n. 7, p. 173, doi. 10.12396/znsd.221664
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屎肠球菌和植物乳杆菌制剂对 葡萄籽配合饲料发酵产物的影响.
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- Feed Research, 2022, v. 45, n. 13, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2022.13.015
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A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes.
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- Foods, 2024, v. 13, n. 23, p. 3889, doi. 10.3390/foods13233889
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Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland.
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- Foods, 2023, v. 12, n. 18, p. 3475, doi. 10.3390/foods12183475
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Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.
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- Foods, 2023, v. 12, n. 9, p. 1851, doi. 10.3390/foods12091851
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Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.
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- Foods, 2023, v. 12, n. 6, p. 1196, doi. 10.3390/foods12061196
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Grape-RNA: A Database for the Collection, Evaluation, Treatment, and Data Sharing of Grape RNA-Seq Datasets.
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- Genes, 2020, v. 11, n. 3, p. 315, doi. 10.3390/genes11030315
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Molecular and Metagenomic Analyses Reveal High Prevalence and Complexity of Viral Infections in French-American Hybrids and North American Grapes.
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- Viruses (1999-4915), 2023, v. 15, n. 9, p. 1949, doi. 10.3390/v15091949
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- Article
云南香格里拉不同海拔赤霞珠葡萄品质差异分析.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 129, doi. 10.13207/j.cnki.jnwafu.2023.09.014
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- Article
Mevlana Üzüm Çeşidi Yetiştiren Üretici ve İşletmelerin Bazı Özellikleri ve Sorunları Üzerine Bir İnceleme.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 56, n. 4, p. 487, doi. 10.20289/zfdergi.534999
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Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties.
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- Microorganisms, 2023, v. 11, n. 2, p. 395, doi. 10.3390/microorganisms11020395
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Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State.
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- Microorganisms, 2019, v. 7, n. 12, p. 669, doi. 10.3390/microorganisms7120669
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Using Legume-Enriched Cover Crops to Improve Grape Yield and Quality in Hillside Vineyards.
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- Agronomy, 2024, v. 14, n. 11, p. 2528, doi. 10.3390/agronomy14112528
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Ampelographic Identification of Grape Varieties Grown in Yüksekova (Hakkâri) Region.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 35, n. 3, p. 217, doi. 10.13002/jafag4469
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Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H174, doi. 10.1111/j.1750-3841.2009.01221.x
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Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C378, doi. 10.1111/j.1750-3841.2008.00756.x
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- Article
SURVIVAL ASSESSMENT OF PATHOGENIC BACTERIA WITH ANTIBIOTIC RESISTANCE TRAITS FROM FRESH SUMMER ROYAL GRAPE: IN VITRO MICROBIAL CHALLENGE TEST.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 344, doi. 10.15414/jmbfs.2020.10.3.344-349
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Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
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- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149666
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Predictive Method for Correct Identification of Archaeological Charred Grape Seeds: Support for Advances in Knowledge of Grape Domestication Process.
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- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149814
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- Article
Persistence of Imidacloprid on Grape Leaves, Grape Berries and Soil.
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- Bulletin of Environmental Contamination & Toxicology, 2009, v. 82, n. 2, p. 239, doi. 10.1007/s00128-008-9554-y
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- Article
Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training Systems.
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- Horticulturae, 2024, v. 10, n. 9, p. 909, doi. 10.3390/horticulturae10090909
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- Article
Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in 'Italia' and 'Bronx Seedless' Grape Cultivars.
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- Horticulturae, 2024, v. 10, n. 5, p. 429, doi. 10.3390/horticulturae10050429
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- Article
Effect of 1-methylcyclopropene combined with low temperature treatment on the fresh-keeping effect of Creeson grapes.
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- Packaging & Food Machinery, 2023, v. 41, n. 5, p. 17, doi. 10.3969/j.issn.1005-1295.2023.05.003
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添加葡萄酿酒副产物提取物对干白葡萄酒贮存期品质的影响.
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- China Brewing, 2024, v. 43, n. 8, p. 177, doi. 10.11882/j.issn.0254-5071.2024.08.025
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新疆葡萄酒产区土壤、葡萄叶、葡萄果实和葡萄酒中矿物质元素含量及其相关性分析.
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- China Brewing, 2022, v. 41, n. 10, p. 30, doi. 10.11882/j.issn.0254-5071.2022.10.006
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干化对酿酒葡萄品质的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 13, doi. 10.11882/j.issn.0254-5071.2022.03.003
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- Article