Works matching Grape (fruit)

Results: 1670

葡萄果实中酚类物质研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 107, doi. 10.3969/j.issn.1009-6221.2022.02.016

By:

牛帅科;
赵艳卓;
牛早柱;
陈展;
褚凤杰;
杨丽丽

Publication type:

Article

贝莱斯芽孢杆菌对采后葡萄果实贮藏品质的影响.

Published in:

Storage & Process, 2023, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2022.11.001

By:

张雨萌;
牛新湘;
邹强;
杨红梅;
楚敏;
史应武

Publication type:

Article

Effect of Bacillus velezensis on Storage Quality of Postharvest Grape Fruit.

Published in:

Storage & Process, 2022, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2002.11.001

By:

ZHANG Yu-meng;
NIU Xin-xiang;
ZOU Qiang;
YANG Hong-mei;
CHU Min;
SHI Ying-wu

Publication type:

Article

葡萄果实中酚类物质研究进展.

Published in:

Storage & Process, 2022, n. 2, p. 107, doi. 10.3969/j.issn.1009-6221.2022.02.016

By:

牛帅科;
赵艳卓;
牛早柱;
陈展;
褚凤杰;
杨丽丽

Publication type:

Article

桑堪葡萄复合果酒发酵工艺响应面法优化及其风味特征.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 126, doi. 10.11882/j.issn.0254-5071.2023.01.022

By:

季明月;
龚建刚;
罗建华;
CHITRAKAR, BIMAL;
敖常伟;
檀建新

Publication type:

Article

涂膜和热处理对葡萄能量和贮藏生理及品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 255, doi. 10.11975/j.issn.1002-6819.2016.09.036

By:

张群;
周文化;
谭欢;
杨明之;
刘细霞

Publication type:

Article

Low-cost and eco-friendly phyto-synthesis of Silver nanoparticles by using grapes fruit extract and study of antibacterial and catalytic effects.

Published in:

International Journal of Nano Dimension, 2017, v. 8, n. 1, p. 49, doi. 10.22034/ijnd.2017.24376

By:

Farhadi, Saeed;
Ajerloo, Bahram;
Mohammadi, Abdelnassar

Publication type:

Article

Lightweight-Improved YOLOv5s Model for Grape Fruit and Stem Recognition.

Published in:

Agriculture; Basel, 2024, v. 14, n. 5, p. 774, doi. 10.3390/agriculture14050774

By:

Zhao, Junhong;
Yao, Xingzhi;
Wang, Yu;
Yi, Zhenfeng;
Xie, Yuming;
Zhou, Xingxing

Publication type:

Article

ПЕРСПЕКТИВИ ТА ОРГАНІЗАЦІЙНО-ЕКОНОМІЧНІ МЕХАНІЗМИ РОЗБУДОВИ РИНКУ ВИНОГРАДУ І ПЛОДОВО-ЯГІДНОЇ ПРОДУКЦІЇ УКРАЇНИ В ПОВОЄННИЙ ПЕРІОД.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2024, v. 16, n. 3, p. 26, doi. 10.15673/fie.v16i3.2983

By:

К. Ю., Соколюк

Publication type:

Article

Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits.

Published in:

Biological Agriculture & Horticulture, 2013, v. 29, n. 2, p. 82, doi. 10.1080/01448765.2013.763735

By:

Abeer, Hashem;
Abd-Allah, E. F.;
Al-Obeed, R. S.;
Mridha, M. A. U.;
Al-Huqail, Asma A.

Publication type:

Article

Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt.

Published in:

Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 121, doi. 10.21608/ajas.1999.11893

By:

Khashaba, Reham A.;
Farag, M. K.;
Al-Geddawy, M. A.;
Zohri, A. A.;
Ragab, W. S.

Publication type:

Article

Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 185, doi. 10.17582/journal.pjar/2017/30.2.185.193

By:

Qureshi, Aneela;
Ainee, Ammara;
Nadeem, Muhammad;
Munir, Masooma;
Qureshi, Tahir Mahmood;
Jabbar, Saqib

Publication type:

Article

Biological control of fruit rots on strawberry and grape by BOTRY-Zen.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 1, p. 68, doi. 10.1080/01140671.2014.958502

By:

Thomidis, T;
Pantazis, S;
Navrozidis, E;
Karagiannidis, N

Publication type:

Article

Developing a new design of wood chopper for grape vine and fruit tree pruning and the results of field testing.

Published in:

Agronomy Research, 2016, v. 14, n. 5, p. 1519

By:

Adamchuk, V.;
Bulgakov, V.;
Skorikov, N.;
Yezekyan, T.;
Olt, J.

Publication type:

Article

喷施不同浓度大丽花轮枝孢锌离子结合蛋白（VdAL）对宿晓红葡萄果实品质的影响.

Published in:

Journal of Northern Agriculture / Beifang Nongye Xuebao, 2020, v. 48, n. 4, p. 110, doi. 10.12190/j.issn.2096-1197.2020.04.18

By:

马柏林;
罗桂杰;
刘博;
谭军

Publication type:

Article

Behavior of Thiophanate Methyl and Propiconazole in Grape and Mango Fruits Under the Egyptian Field Conditions.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2017, v. 98, n. 5, p. 720, doi. 10.1007/s00128-017-2066-x

By:

Soliman, Amira;
Helmy, Rania;
Nasr, Islam;
Abbas, Mohamed;
Mahmoud, Hend;
Jiang, Wayne

Publication type:

Article

Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 228, doi. 10.3390/fermentation11040228

By:

Pavlović, Hrvoje;
Petravić Tominac, Vlatka;
Velić, Darko;
Mađarević Pavetić, Tanja;
Zechner-Krpan, Vesna;
Velić, Natalija

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

黑果枸杞‐酿酒葡萄混合果酒酿造过程中花色苷稳定性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 75, doi. 10.12161/j.issn.1005-6521.2024.10.011

By:

吕宁;
禄璐;
李芮芮;
米佳;
罗青;
闫亚美;
曹有龙

Publication type:

Article

叶面喷硒对葡萄果实中营养物质含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 184, doi. 10.3969/j.issn.1005-6521.2019.12.032

By:

许真;
杨瑞峰;
张芳;
刘宏伟

Publication type:

Article

Low-dose grape pomace and omija fruit extract is more effective than high-dose in lowering oxidative stress and fat-pad mass in db/ db mice.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1709, doi. 10.1007/s10068-017-0227-7

By:

Cho, Su-Jung;
Kim, Hye-Jin;
Choi, Ji-Young;
Kwon, Eun-Young;
Kim, Ye;
Ryu, Ri;
Choi, Myung-Sook;
Park, Yong

Publication type:

Article

تأثیرکیفیت نور بر برخی از ویژگیهای کمّی و کیفی میوه انگور رقم یاقوتی تحت شرایط تنش شوری در گلخانه

Published in:

Iranian Journal of Horticultural Science, 2024, v. 54, n. 4, p. 535, doi. 10.22059/ijhs.2023.361714.2113

By:

مریم کشاورزی;
محمود اثنی عشری;
حسن ساریخانی

Publication type:

Article

Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 1, p. 35

By:

ValizadehKaji, Babak;
Maleki, Saied;
Abbasifar, Ahmadreza

Publication type:

Article

响应面法优化人参果枸杞葡萄复合饮料工艺.

Published in:

Storage & Process, 2022, n. 3, p. 43, doi. 10.3969/j.issn.1009-6221.2022.03.07

By:

魏玉梅;
张帅中;
冯玉兰;
孙家美;
乌兰

Publication type:

Article

Effect of water stress in different growth stages on grape yield and fruit quality under delayed cultivation facility.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 24, p. 105, doi. 10.3969/j.issn.1002-6819.2014.24.013

By:

Zhang Rui;
Cheng Ziyong;
Wang Wangtian;
Wu Yuxia;
Niu Lili;
Zhang Xiaoxia;
Gao Yang;
Chen Nana;
Ma Qimei

Publication type:

Article

Effects of Different Rootstocks on the Growth and Fruit Quality of 'Huangjinmi' Grape in Hefei.

Published in:

Agricultural Biotechnology (2164-4993), 2024, v. 13, n. 5, p. 5, doi. 10.19759/j.cnki.2164-4993.2024.05.002

By:

Shufang ZHU;
Jiajun WANG;
Junyong ZHOU;
Lijuan LU;
Mao LIU;
Qibao SUN

Publication type:

Article

Effect of Shoot-Fruit Ratio on Grape Yield, Quality and Storage Nutrient.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 5, p. 29

By:

Zhen HAN;
Xiujie LI;
Qingtian ZHANG;
Xiangbin SHI;
Haibo WANG;
Bo LI

Publication type:

Article

Effects of Potassium-Containing Fertilizers on Sugar and Organic Acid Metabolism in Grape Fruits.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2828, doi. 10.3390/ijms25052828

By:

Wang, Jin;
Lu, Yuhang;
Zhang, Xuemei;
Hu, Wenjie;
Lin, Lijin;
Deng, Qunxian;
Xia, Hui;
Liang, Dong;
Lv, Xiulan

Publication type:

Article

Interaction of VvDELLA2 and VvCEB1 Mediates Expression of Expansion-Related Gene during GA-Induced Enlargement of Grape Fruit.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14870, doi. 10.3390/ijms241914870

By:

Liu, Zhenhua;
Wang, Yan;
Guan, Pingyin;
Hu, Jianfang;
Sun, Lei

Publication type:

Article

Microbial Inoculant GB03 Increased the Yield and Quality of Grape Fruit Under Salt-Alkali Stress by Changing Rhizosphere Microbial Communities.

Published in:

Foods, 2025, v. 14, n. 5, p. 711, doi. 10.3390/foods14050711

By:

Yan, Hao-Kai;
Zhang, Cong-Cong;
Nai, Guo-Jie;
Ma, Lei;
Lai, Ying;
Pu, Zhi-Hui;
Ma, Shao-Ying;
Li, Sheng

Publication type:

Article

Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata.

Published in:

Foods, 2023, v. 12, n. 23, p. 4305, doi. 10.3390/foods12234305

By:

Li, Hongying;
Ding, Jie;
Liu, Chunyan;
Huang, Peng;
Yang, Yifan;
Jin, Zilu;
Qin, Wen

Publication type:

Article

The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in 'Kyoho' Grape Fruits.

Published in:

Foods, 2020, v. 9, n. 7, p. 892, doi. 10.3390/foods9070892

By:

Dong, Tianyu;
Zheng, Ting;
Fu, Weihong;
Guan, Lubin;
Jia, Haifeng;
Fang, Jinggui

Publication type:

Article

THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 759, doi. 10.5219/1390

By:

Cehula, Marcela;
Baron, Mojmir;
Jurikova, Tunde;
Alumbro, Adrian;
Perrocha, Methusela;
Ondrasek, Ivo;
Mlcek, Jiri;
Adamkova, Anna;
Sochor, Jiri

Publication type:

Article

Assessment of biomass potential as bio-energy source from fruit trees and grapes in Albania.

Published in:

Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 6, p. 1143

By:

Brahushi, Ferdi;
Alikaj, Marsela;
Abeshi, Pellumb;
Draeck, Mark;
Geylan, Onay;
Hyso, Henri

Publication type:

Article

PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SELECTED POLISH GRAPE AND FRUIT WINES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 37

By:

Tarko, Tomasz;
Duda-Chodak, Aleksandra;
Sroka, Paweł;
Satora, Paweł;
Jurasz, Elżbieta

Publication type:

Article

不同叶幕形对设施葡萄叶幕微环境、叶片质量及果实品质的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2015, v. 26, n. 12, p. 3730

By:

史祥宾;
刘凤之;
程存刚;
王孝娣;
王宝亮;
郑晓翠;
王海波

Publication type:

Article

Effects of GA<sub>3</sub> and CPPU on grape fruit adjacent leaf photosynthesis and fruit quality.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2015, v. 26, n. 6, p. 1814

By:

XIN Shou-peng;
LIU Shuai;
YU Yang;
NIE Song-qing;
GAO Zhi-hong;
TAO Jian-min

Publication type:

Article

Effect of chitosan and thymol on physicochemical and qualitative properties of table grape fruits during the postharvest period.

Published in:

Biologia, 2023, v. 78, n. 1, p. 279, doi. 10.1007/s11756-022-01249-7

By:

ValizadehKaji, Babak;
Seyfori, Poya;
Abbasifar, Ahmadreza

Publication type:

Article

UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive Regulating VvMYBPA1.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1691, doi. 10.3390/plants12081691

By:

Liang, Jinjun;
Guo, Jianyong;
Liu, Yafei;
Zhang, Zening;
Zhou, Runtian;
Zhang, Pengfei;
Liang, Changmei;
Wen, Pengfei

Publication type:

Article

THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390

By:

Cehula, Marcela;
Baron, Mojmir;
Jurikova, Tunde;
Alumbro, Adrian;
Perrocha, Methusela;
Ondrasek, Ivo;
Mlcek, Jiri;
Adamkova, Anna;
Sochor, Jiri

Publication type:

Article

Observed Changes in Climate Conditions and Weather-Related Risks in Fruit and Grape Production in Serbia.

Published in:

Atmosphere, 2022, v. 13, n. 6, p. 948, doi. 10.3390/atmos13060948

By:

Vujadinović Mandić, Mirjam;
Vuković Vimić, Ana;
Ranković-Vasić, Zorica;
Đurović, Dejan;
Ćosić, Marija;
Sotonica, Dunja;
Nikolić, Dragan;
Đurđević, Vladimir

Publication type:

Article

Exogenous ATP Functions in Alleviating the Decrease in Quality of Grape (Vitis vinifera L.) Fruits After Harvest.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 417, doi. 10.1002/ffj.3850

By:

Deng, Yaxin;
Zhao, Mengjie;
Jia, Lingyun;
Liang, Junyu;
Wang, Fei;
Yao, Meiling;
Mitina, Irina;
Zhang, Ji;
Feng, Hanqing;
Arpentin, Gheorghe

Publication type:

Article

沙棘葡萄复合果酒发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2024.12.028

By:

于春凯;
崔宇欣;
郑尹林;
刘建;
孙权;
童丹丹;
包晓玮;
冯作山;
韩海霞

Publication type:

Article

石榴葡萄枸杞复合果酒发酵工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 205, doi. 10.11882/j.issn.0254-5071.2024.10.029

By:

陈涛涛;
郝向帅;
张一凡;
那智彬;
廖婉琴;
陈卓源;
费丽越;
唐凤仙;
成池芳

Publication type:

Article

木纳格葡萄沙枣复合果酒发酵工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2024.09.020

By:

宋晶晶;
王月丽;
张亚南;
姜蕾;
侯吉超;
吴江超

Publication type:

Article

不同采收期对赤霞珠葡萄果实及其葡萄酒品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 70, doi. 10.11882/j.issn.0254-5071.2023.12.011

By:

翟亚巍;
蔡军社;
户金鸽;
白世践;
易明玥;
魏登攀;
赵宾宾;
李学文

Publication type:

Article

新疆天山北麓产区‘小芒森’葡萄果实成熟过程中香气成分分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 79, doi. 10.11882/j.issn.0254-5071.2022.12.014

By:

乔丹;
杨涛;
龚娅军;
陈卫林;
张珍珍

Publication type:

Article

贝达’葡萄果实品质分析.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 219, doi. 10.11882/j.issn.0254-5071.2022.03.037

By:

裴旋旋;
史宁;
卢浩成;
王军

Publication type:

Article

葡萄籽百香果啤酒发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 209, doi. 10.11882/j.issn.0254-5071.2021.11.038

By:

刘俐彤;
汪洋帆;
赵存朝;
陶亮;
田洋

Publication type:

Article