Works matching Gluten intolerance

Results: 418

Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer.

Published in:

BMC Biophysics, 2012, v. 5, n. 1, p. 10, doi. 10.1186/2046-1682-5-10

By:

Kök, M. Samil;
Gillis, Richard;
Ang, Shirley;
Lafond, David;
Tatham, Arthur S.;
Adams, Gary;
Harding, Stephen E.

Publication type:

Article

Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities.

Published in:

Nutrients, 2016, v. 8, n. 10, p. 644, doi. 10.3390/nu8100644

By:

Balakireva, Anastasia V.;
Zamyatnin Jr., Andrey A.

Publication type:

Article

MyHealthyGut: Findings from a pilot randomized controlled trial on adherence to a gluten-free diet and quality of life among adults with celiac disease or gluten intolerance.

Published in:

Digital Health, 2020, v. 6, p. N.PAG, doi. 10.1177/2055207620903627

By:

Dowd, A Justine;
Warbeck, Cassandra B;
Tang, Karen TY;
Fung, Tak;
Culos-Reed, S Nicole

Publication type:

Article

MyHealthyGut: Findings from a pilot randomized controlled trial on adherence to a gluten-free diet and quality of life among adults with celiac disease or gluten intolerance.

Published in:

Digital Health, 2020, p. 1, doi. 10.1177/2055207620903627

By:

Dowd, A Justine;
Warbeck, Cassandra B;
Tang, Karen TY;
Fung, Tak;
Culos-Reed, S Nicole

Publication type:

Article

НЕПЕРЕНОСИМІСТЬ ГЛЮТЕНУ БЕЗ ЦЕЛІАКІЇ - РЕКОМЕНДАЦІЇ ДО ДІЄТОТЕРАПІЇ В ДІТЕЙ

Published in:

Medical Perspectives / Medičnì Perspektivi, 2017, v. 22, n. 2 Part 1, p. 37

By:

Казицьк, H. M.;
Степаненко, T. I.;
Харитонова, О. Н.;
Перехрест, I. М.

Publication type:

Article

Post pancreatitis/cholecystectomy gluten intolerance.

Published in:

Gastroenterology & Hepatology from Bed to Bench, 2018, v. 11, n. 3, p. 273

By:

Tang, Ivan;
MacFaul, George;
Madhotra, Ravi;
Rostami, Kamran

Publication type:

Article

Gluten Intolerance and Neurodevelopmental Disorders: Is Nitric Oxide the Common Biomarker Linking These Conditions?

Published in:

Annals of Nutrition & Metabolism, 2016, v. 69, n. 1, p. 54, doi. 10.1159/000448664

By:

Fluegge, Keith

Publication type:

Article

Gluten intolerance antibodies in multiple sclerosis and clinically isolated syndrome : Coexistent or coincidental?

Published in:

Clinical & Experimental Neuroimmunology, 2021, v. 12, n. 2, p. 116, doi. 10.1111/cen3.12636

By:

Ünlütürk, Zeynep;
Bir, Levent Sinan;
Demir, Melek

Publication type:

Article

Post gastroenteritis gluten intolerance.

Published in:

Gastroenterology & Hepatology from Bed to Bench, 2015, v. 8, n. 1, p. 66

By:

Rostami, Kamran;
Rostami-Nejad, Mohammad;
Al Dulaimi, David

Publication type:

Article

Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal.

Published in:

Digestive Diseases & Sciences, 2023, v. 68, n. 4, p. 1364, doi. 10.1007/s10620-022-07800-5

By:

Jansson-Knodell, Claire L.;
White, Mattie;
Lockett, Carolyn;
Xu, Huiping;
Rubio-Tapia, Alberto;
Shin, Andrea

Publication type:

Article

Gluten intolerance: Gender- and age-related differences in symptoms.

Published in:

Scandinavian Journal of Gastroenterology, 2005, v. 40, n. 1, p. 15, doi. 10.1080/00365520410008169

By:

Bardella, Maria Teresa;
Fredella, Clara;
Saladino, Valeria;
Trovato, Cristina;
Cesana, Bruno Mario;
Quatrini, Maurizio;
Prampolini, Luigia

Publication type:

Article

Dietary Analysis in Symptomatic Patients with Coeliac Disease on a Gluten-Free Diet: the Role of Trace Amounts of Gluten and Non-Gluten Food Intolerances.

Published in:

Scandinavian Journal of Gastroenterology, 1999, v. 34, n. 8, p. 784, doi. 10.1080/003655299750025714

By:

Faulkner-Hogg, K. B.;
Selby, W. S.;
Loblay, R. H.

Publication type:

Article

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101480

By:

Dello Russo, Marika;
Russo, Paola;
Rufián-Henares, José Ángel;
Hinojosa-Nogueira, Daniel;
Pérez-Burillo, Sergio;
de la Cueva, Silvia Pastoriza;
Rohn, Sascha;
Fatouros, Alexandra;
Douros, Konstantinos;
González-Vigil, Verónica;
Epstein, David;
Francino, M. Pilar;
Siani, Alfonso;
Lauria, Fabio

Publication type:

Article

Review article: small intestinal bacterial overgrowth, bile acid malabsorption and gluten intolerance as possible causes of chronic watery diarrhoea.

Published in:

Alimentary Pharmacology & Therapeutics, 2009, v. 29, n. 10, p. 1069, doi. 10.1111/j.1365-2036.2009.03970.x

By:

FAN, X.;
SELLIN, J. H.

Publication type:

Article

Intolerance to Cow's Milk and Wheat Gluten in the Primary Malabsorption Syndrome in Infancy.

Published in:

Acta Paediatrica, 1967, v. 56, n. 1, p. 49, doi. 10.1111/j.1651-2227.1967.tb15343.x

By:

VISAKORPI, J. K.;
IMMONEN, PIRKKO

Publication type:

Article

Cow's Milk Induced Malabsorption as a Precursor of Gluten Intolerance.

Published in:

Acta Paediatrica, 1965, v. 54, n. 2, p. 101, doi. 10.1111/j.1651-2227.1965.tb06352.x

By:

FÄLLSTRÖM, S. P.;
WINBERG, J.;
ANDERSEN, H. J.

Publication type:

Article

Apoptotic enteropathy, gluten intolerance, and IBD-like inflammation associated with lipotoxicity in DGAT1 deficiency–related diarrhea: a case report of a 17-year-old patient and literature review.

Published in:

Virchows Archiv: European Journal of Pathology, 2022, v. 481, n. 5, p. 785, doi. 10.1007/s00428-022-03365-w

By:

Deolet, Ellen;
Callewaert, Bert;
Geldof, Jeroen;
Van Biervliet, Stephanie;
Vande Velde, Saskia;
Van Dorpe, Jo;
Van Winckel, Myriam;
Hoorens, Anne

Publication type:

Article

Radiologic Changes of the Small Intestine in Combined Enzymic Deficiency(Gluten Intolerance and Lactase Deficiency).

Published in:

Digestion, 1968, v. 1, n. 1, p. 43, doi. 10.1159/000196834

By:

Nedkova-Bratanova, N.;
Yanev, S.

Publication type:

Article

Coeliac disease and gluten intolerance: helping your patients more?

Published in:

Australian Journal of Pharmacy, 2017, v. 98, p. 66

By:

Gowan, Jenny;
Roller, Louis

Publication type:

Article

Cutting-Edge Issues in Celiac Disease and in Gluten Intolerance.

Published in:

Clinical Reviews in Allergy & Immunology, 2012, v. 42, n. 3, p. 279, doi. 10.1007/s12016-010-8223-1

By:

Bizzaro, N.;
Tozzoli, R.;
Villalta, D.;
Fabris, M.;
Tonutti, E.

Publication type:

Article

INTESTINAL MUCOSA ANTI‐TRANSGLUTAMINASE ANTIBODIES IN EARLY STAGE OF GLUTEN INTOLERANCE.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2006, v. 42, n. 5, p. E19-E20, doi. 10.1002/j.1536-4801.2006.tb01892.x

By:

Ziberna, F;
Baldas, V;
Martelossi, S;
Ventura, A;
Villanacci, V;
Marzari, R;
Florian, F;
Not, T

Publication type:

Article

From the neolithic revolution to gluten intolerance: benefits and problems associated with the cultivation of wheat.

Published in:

1997

By:

Greco, L

Publication type:

journal article

From the Neolithic Revolution to Gluten Intolerance: Benefits and Problems Associated with the Cultivation of Wheat.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 1997, v. 24, p. 14

By:

Greco, L.

Publication type:

Article

64. ANNUAL INCIDENCE OF GLUTEN INTOLERANCE IN ORAN, ALGERIA, BETWEEN 1980 AND 1991.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 1993, v. 17, n. 4, p. 469

By:

Boudraa, G;
Benbouadellah, M;
Haddou, A;
Touhami, M

Publication type:

Article

Immunological Aspects of Gluten Intolerance.

Published in:

Nutrition Reviews, 1981, v. 39, n. 3, p. 117, doi. 10.1111/j.1753-4887.1981.tb06744.x

By:

Chandra, R.K.;
Sahni, S.

Publication type:

Article

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-48299-7

By:

Cavaletti, Linda;
Taravella, Anna;
Carrano, Lucia;
Carenzi, Giacomo;
Sigurtà, Alessandro;
Solinas, Nicola;
Caro, Salvatore De;
Stasio, Luigia Di;
Picascia, Stefania;
Laezza, Mariavittoria;
Troncone, Riccardo;
Gianfrani, Carmen;
Mamone, Gianfranco

Publication type:

Article

Intolerance of gluten-containing cereals.

Published in:

Srpski Arhiv za Celokupno Lekarstvo, 2024, v. 152, n. 7/8, p. 409, doi. 10.2298/SARH230712054L

By:

Leković, Zoran;
Radlović, Vladimir;
Mladenović, Marija;
Dučić, Siniša;
Rosić, Petar;
Đuričić, Goran;
Predojević-Samardžić, Jelica;
Radlović, Nedeljko

Publication type:

Article

Non-celiac Gluten Intolerance: A Call to Clarify.

Published in:

Digestive Diseases & Sciences, 2023, v. 68, n. 4, p. 1084, doi. 10.1007/s10620-022-07802-3

By:

Jossen, Jacqueline;
Lebwohl, Benjamin

Publication type:

Article

New Insights and Evidence on "Food Intolerances": Non-Celiac Gluten Sensitivity and Nickel Allergic Contact Mucositis.

Published in:

Nutrients, 2023, v. 15, n. 10, p. 2353, doi. 10.3390/nu15102353

By:

Greco, Nicoletta;
Pisano, Annalinda;
Mezzatesta, Laura;
Pettinelli, Marta;
Meacci, Arianna;
Pignataro, Maria Gemma;
Giordano, Carla;
Picarelli, Antonio

Publication type:

Article

Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1892, doi. 10.3390/nu12061892

By:

Araya, Magdalena;
Bascuñán, Karla A.;
Alarcón-Sajarópulos, Dana;
Cabrera-Chávez, Francisco;
Oyarzún, Amaya;
Fernández, Alan;
Ontiveros, Noé

Publication type:

Article

The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance.

Published in:

Application of Clinical Genetics, 2021, v. 14, p. 37, doi. 10.2147/TACG.S276596

By:

Asri, Nastaran;
Rostami-Nejad, Mohammad;
Anderson, Robert P;
Rostami, Kamran

Publication type:

Article

STUDY ON THE INCIDENCE OF GLUTEN INTOLERANCE ASSOCIATED DISEASES WITH CONSUMPTION OF AGLUTENIC FOODS.

Published in:

Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 370

By:

BAHACIU, Gratziela Victoria;
DRAGOMIR, Nela;
NICOLAE, Carmen Georgeta;
CUSTURĂ, Ioan;
TUDORACHE, Minodora

Publication type:

Article

Gluten and wheat intolerance today: are modern wheat strains involved?

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 5, p. 577, doi. 10.3109/09637486.2014.886185

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Non-celiac gluten sensitivity: people without celiac disease avoiding gluten—is it due to histamine intolerance?

Published in:

Inflammation Research, 2018, v. 67, n. 4, p. 279, doi. 10.1007/s00011-017-1117-4

By:

Schnedl, Wolfgang J.;
Lackner, Sonja;
Enko, Dietmar;
Schenk, Michael;
Mangge, Harald;
Holasek, Sandra J.

Publication type:

Article

L'intolérance au gluten : une pathologie sur-médiatisée mais sous-diagnostiquée.

Published in:

Médecine & Nutrition, 2012, v. 48, n. 4, p. 3, doi. 10.1051/mnut/201248400

By:

Daâge, Violaine Colmet

Publication type:

Article

Nonceliac gluten sensitivity or wheat intolerance syndrome?

Published in:

Acta Pediátrica Española, 2015, v. 73, n. 11, p. e337

By:

Galiano Segovia, M. ªJ.

Publication type:

Article

Absorption of Erythromycin in Children with Gluten Intolerance.

Published in:

Acta Paediatrica, 1989, v. 78, n. 6, p. 959, doi. 10.1111/j.1651-2227.1989.tb11184.x

By:

Johansen, K.;
Eriksson, M.;
Olsson-Liljequist, B.;
Stintzing, G.

Publication type:

Article

INCIDENCE OF COELIAC DISEASE AND TRANSIENT GLUTEN INTOLERANCE IN CHILDREN IN A SWEDISH URBAN COMMUNITY.

Published in:

Acta Paediatrica, 1979, v. 68, n. 4, p. 397, doi. 10.1111/j.1651-2227.1979.tb05026.x

By:

BERG, N. O.;
LINDBERG, T.

Publication type:

Article

FREQUENCY AND NATURE OF RELAPSES IN CHILDREN SUFFERING FROM THE MALABSORPTION SYNDROME WITH GLUTEN INTOLERANCE.

Published in:

Acta Paediatrica, 1970, v. 59, n. 5, p. 481, doi. 10.1111/j.1651-2227.1970.tb16795.x

By:

VISAKORPI, J. K.;
KUITUNEN, P.;
SAVILAHTI, E.

Publication type:

Article

ANÁLISIS DE LA INGESTA DIETÉTICA EN PACIENTES CON INTOLERANCIA AL GLUTEN DE LA FUNDACIÓN CELIACOS DEL ECUADOR.

Published in:

Ciencia y Educación (2707-3378), 2025, v. 6, n. 2, p. 123

By:

Villalva Parra, Anahi Alejandra;
Viteri Robayo, Carmen Patricia

Publication type:

Article

PARTICULAR DIAGNOSIS AND TREATMENT FEATURES OF A CASE OF COMMON VARIABLE IMMUNOGLOBULIN DEFICIENCY ASSOCIATED WITH GLUTEN INTOLERANCE AND SEVERE MALABSORPTION SYNDROME.

Published in:

2011

By:

Georgescu, A.;
Georgescu, D.;
Dorobantu, D.

Publication type:

Case Study

无麸质食品品质提升研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4899

By:

张帅;
韩冰;
任丽琨;
杨杨;
范婧;
边鑫;
马春敏;
刘晓飞;
王艳;
张娜

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 48, doi. 10.35219/foodtechnology.2021.2.04

By:

BOLEA, CARMEN-ALINA;
TURTURICĂ, MIHAELA;
ENACHI, ELENA;
VIZIREANU, CAMELIA;
STĂNCIUC, NICOLETA

Publication type:

Article

Rapid isolation of gluten-digesting bacteria from human stool and saliva by using gliadin-containing plates.

Published in:

Experimental Biology & Medicine, 2015, v. 240, n. 7, p. 917, doi. 10.1177/1535370214564748

By:

Berger, Martina;
Sarantopoulos, Christos;
Ongchangco, Deryn;
Sry, Jeremy;
Cesario, Thomas

Publication type:

Article

Hypoallergenic wheat bread: response to an emerging issue.

Published in:

Food & Agricultural Immunology, 2014, v. 25, n. 4, p. 535, doi. 10.1080/09540105.2013.848184

By:

Diowksz, Anna;
Leszczyńska, Joanna

Publication type:

Article

Ege Üniversitesi Tıp Fakültesi öğrencilerinde çölyak hastalığı taraması ve çölyak farkındalığı çalışması.

Published in:

Ege Journal of Medicine, 2024, v. 63, n. 2, p. 297, doi. 10.19161/etd.1377636

By:

Ergün, Pelin;
Yarar, Kenan Yiğit;
Sertoz, Ruchan;
Bor, Serhat

Publication type:

Article

Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production.

Published in:

Microorganisms, 2023, v. 11, n. 12, p. 2884, doi. 10.3390/microorganisms11122884

By:

Lee, Ga-Yang;
Jung, Min-Jeong;
Kim, Byoung-Mok;
Jun, Joon-Young

Publication type:

Article

Bread wheat gliadin cytotoxicity: a new three-dimensional cell model.

Published in:

Scandinavian Journal of Clinical & Laboratory Investigation, 2003, v. 63, n. 2, p. 135, doi. 10.1080/00365510310000088

By:

E., DOLFINI;
L., ELLI;
S., FERRERO;
P., BRAIDOTTI;
L., RONCORONI;
T., DASDIA;
L., FALINI M.;
F., FORLANI;
T., BARDELLA M.

Publication type:

Article

Fighting Celiac Disease: Improvement of pH Stability of Cathepsin L In Vitro by Computational Design.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12369, doi. 10.3390/ijms241512369

By:

Chugunov, Anton O.;
Dvoryakova, Elena A.;
Dyuzheva, Maria A.;
Simonyan, Tatyana R.;
Tereshchenkova, Valeria F.;
Filippova, Irina Yu.;
Efremov, Roman G.;
Elpidina, Elena N.

Publication type:

Article

Does gluten cause gastrointestinal symptoms in subjects without coeliac disease?

Published in:

Journal of Gastroenterology & Hepatology, 2011, v. 26, p. 132, doi. 10.1111/j.1440-1746.2011.06653.x

By:

Newnham, Evan D.

Publication type:

Article