Works matching Glucans

Results: 5000

Chitin–glucan, a natural cell scaffold for skin moisturization and rejuvenation.

Published in:

International Journal of Cosmetic Science, 2008, v. 30, n. 6, p. 459, doi. 10.1111/j.1468-2494.2008.00470.x

By:

Gautier, S.;
Xhauflaire-Uhoda, E.;
Gonry, P.;
Piérard, G. E.

Publication type:

Article

تأثير اضافة البيتاكموكان المستخمص من خميرة الخبز ونخالة الشعير االسمر في تثبيط االعداد الميكروبية ألقراص السمك المحفوظة بالتبريد.

Published in:

Iraqi Journal of Aquaculture, 2021, v. 18, n. 2, p. 47

By:

ميعي شيماء عبد ال
عالء جبار عبد الم
خديجة صادق جعفر &#1575

Publication type:

Article

不消化性葡聚糖体外酵解液对RAW 264.7 巨噬细胞的免疫调节作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2023.19.001

By:

张豪;
钟亚东;
谢明勇

Publication type:

Article

Determination the Optimum Conditions for β-glucan Production Extracted from Saccharomyces cerevisiae.

Published in:

Al-Mustansiriyah Journal of Science, 2023, v. 34, n. 2, p. 32, doi. 10.23851/mjs.v34i2.1298

By:

Khadam, Alyaa Abdulhussein;
Sattar Salman, Jehan Abdul;
Hijri, Mokhtar

Publication type:

Article

酵母培养物中甘露聚糖与 β-葡聚糖含量的测定方法研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2022.23.025

By:

张亚军;
李菲;
梁廷银

Publication type:

Article

乳酸菌发酵对青稞β-葡聚糖加工特性及其耐缺氧和抗疲劳作用影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2023.14.005

By:

姜敬维;
李玟君;
李建湘;
宋青云;
李玉蝶;
汪海燕;
李玮

Publication type:

Article

dectin-1受容体の認識を介したβ-glucanによる破骨細胞分化の制御と薬物療法の可能性.

Published in:

Oral Therapeutics & Pharmacology, 2022, v. 41, n. 1, p. 11

By:

有吉渉

Publication type:

Article

Production of β-glucan and related glucan-hydrolases by Botryosphaeria rhodina.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 3, p. 860, doi. 10.1111/j.1365-2672.2006.03116.x

By:

Crognale, S.;
Bruno, M.;
Fidaleo, M.;
Moresi, M.;
Petruccioli, M.

Publication type:

Article

长裙竹荪β一葡聚糖结构特征和溶液性质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 13, doi. 10.16429/j.1009-7848.2023.03.002

By:

王喆;
殷军艺;
聂少平

Publication type:

Article

酵母β-葡聚糖增溶改性与构效关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 147, doi. 10.16429/j.1009-7848.2022.05.017

By:

张漫莉;
王强;
刘丽;
刘红芝

Publication type:

Article

The Mushroom Glucans: Molecules of High Biological and Medicinal Importance.

Published in:

Foods, 2023, v. 12, n. 5, p. 1009, doi. 10.3390/foods12051009

By:

Vetter, János

Publication type:

Article

Effect of GM-CSF on cytokine induction by soluble β-glucan SCG in vitro in β-glucan-treated mice.

Published in:

Microbiology & Immunology, 2009, v. 53, n. 7, p. 391, doi. 10.1111/j.1348-0421.2009.00139.x

By:

Hida, Toshie H.;
Kawaminami, Hiromi;
Ishibashi, Ken-ichi;
Miura, Noriko N.;
Adachi, Yoshiyuki;
Yadomae, Toshiro;
Ohno, Naohito

Publication type:

Article

香菇子实体中高 β-葡聚糖含量多糖提取物制备及体外免疫活性.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 4, p. 51, doi. 10.16488/j.cnki.1005-9873.2023.04.006

By:

贾薇;
余燕贞;
刘红丽;
刘艳芳;
张美彦;
李巧珍;
张劲松;
汪雯翰

Publication type:

Article

Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour.

Published in:

High Pressure Research, 2019, v. 39, n. 3, p. 509, doi. 10.1080/08957959.2019.1597076

By:

Ueno, Shigeaki;
Sasao, Shoji;
Liu, Hsiuming;
Hayashi, Mayumi;
Shigematsu, Toru;
Kaneko, Yasuko;
Araki, Tetsuya

Publication type:

Article

Beneficial Effects of Black Yeast Derived 1-3, 1-6 Beta Glucan-Nichi Glucan in a Dyslipidemic Individual of Indian Origin-A Case Report.

Published in:

Journal of Dietary Supplements, 2014, v. 11, n. 1, p. 1, doi. 10.3109/19390211.2013.859211

By:

Ganesh, Jegatheesan Saravana;
Rao, Yegneswara Yellury;
Ravikumar, Ratnagiri;
Jayakrishnan, Gosalakkal A.;
Iwasaki, Masaru;
Preethy, Senthilkumar;
Abraham, Samuel JK

Publication type:

Article

β-葡聚糖的营养健康功能研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 33, doi. 10.16210/j.cnki.1007-7561.2023.01.005

By:

郭瑞;
周爽;
王文秀;
宁方杰;
李青原;
刘志刚

Publication type:

Article

The Role of Two Linear β-Glucans Activated by c-di-GMP in Rhizobium etli CFN42.

Published in:

Biology (2079-7737), 2022, v. 11, n. 9, p. 1364, doi. 10.3390/biology11091364

By:

Pérez-Mendoza, Daniel;
Romero-Jiménez, Lorena;
Rodríguez-Carvajal, Miguel Ángel;
Lorite, María J.;
Muñoz, Socorro;
Olmedilla, Adela;
Sanjuán, Juan

Publication type:

Article

FT-IR Method Limitations for β-Glucan Analysis.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144616

By:

Bikmurzin, Ruslan;
Bandzevičiūtė, Rimantė;
Maršalka, Arūnas;
Maneikis, Andrius;
Kalėdienė, Lilija

Publication type:

Article

Effect of dietary β-glucan on histopathology of liver and gills against toxicity of copper sulfate in Cyprinus carpio L.

Published in:

Hawlyat Al-Montada, 2017, v. 1, n. 31, p. 30

By:

Al-Faragi, J. K.;
Najem, E. S.;
Faleh, I. B.

Publication type:

Article

Metabolism and bioavailability of newly developed dietary fiber materials, resistant glucan and hydrogenated resistant glucan, in rats and humans.

Published in:

Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0073-2

By:

Sadako Nakamura;
Kenichi Tanabe;
Shigeki Morita;
Norihisa Hamaguchi;
Fumio Shimura;
Tsuneyuki Oku

Publication type:

Article

β-Glucan phosphorylases in carbohydrate synthesis.

Published in:

Applied Microbiology & Biotechnology, 2021, v. 105, n. 10, p. 4073, doi. 10.1007/s00253-021-11320-z

By:

Ubiparip, Zorica;
De Doncker, Marc;
Beerens, Koen;
Franceus, Jorick;
Desmet, Tom

Publication type:

Article

β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 7893, doi. 10.1007/s00253-015-6849-x

By:

Dalonso, Nicole;
Goldman, Gustavo;
Gern, Regina

Publication type:

Article

Process Optimization for Enriching β-Glucan and γ-Aminobutyric Acid in Highland Barley via Fermentation with Tibetan Mushroom.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 192, doi. 10.13982/j.mfst.1673-9078.2022.11.1314

By:

ZHANG Fenbo;
CHEN Qiong;
JIANG Tao;
JIAO Yingchun

Publication type:

Article

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1564, doi. 10.3390/ijms18071564

By:

Avni, Sharon;
Ezove, Nirit;
Hanani, Hilla;
Yadid, Itamar;
Karpovsky, Michal;
Hayby, Hilla;
Gover, Ofer;
Hadar, Yitzhak;
Schwartz, Betty;
Danay, Ofer

Publication type:

Article

استخالص البيتاكموكان من مستخمص الخميرة و نخالة الشعير االسمر ودراسة فعاليته كمضاد اكسدة لتحسين قابمية حفظ اقراص السمك المصنعة.

Published in:

Iraqi Journal of Aquaculture, 2022, v. 19, n. 2, p. 103

By:

شيماء عبد الكريم;
خديجة صادق جعفر ا
عالء جبار عبد ال&#1605

Publication type:

Article

Evaluation on prebiotic properties of β-glucan and oligo-β-glucan from mushrooms by human fecal microbiota in fecal batch culture.

Published in:

Functional Foods in Health & Disease, 2015, v. 5, n. 11, p. 395, doi. 10.31989/ffhd.v5i11.209

By:

Chaikliang, Chiraphon;
Wichienchot, Santad;
Youravoug, Wirote;
Graidist, Potchanapond

Publication type:

Article

Biological function of β-glucan and its application in animal production.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2024.07.023

By:

ZHAO Ruo-han;
YANG Fang-xiao;
YANG Min;
BAI Yi-cheng;
JIA Jun-jing;
DOU Teng-fei

Publication type:

Article

蛹虫草 β‐葡聚糖提取工艺优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 124, doi. 10.12161/j.issn.1005‐6521.2024.15.017

By:

林烨欣;
陈晖;
王雅茹;
余蕾;
张怡评;
洪专

Publication type:

Article

超声辅助冻融法提取燕麦麸β-葡聚糖.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 68, doi. 10.12161/j.issn.1005-6521.2021.03.011

By:

黄玉炎;
柴小岩;
何桀;
张冰琳;
项雷文

Publication type:

Article

燕麦β-葡聚糖、多酚及黄酮的抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2020.12.016

By:

王双慧;
梅群芳;
冯晓汀

Publication type:

Article

Mineral analysis of hulless barley grown in different areas and its β-glucan concentrates.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1186139

By:

Yan, Wei-wei;
Yao, Hao-ying-ye;
Nie, Shao-ping;
Li, Ya-jing;
Yildiz, Fatih

Publication type:

Article

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 169, doi. 10.3390/plants13020169

By:

Desta, Kebede Taye;
Choi, Yu-Mi;
Yoon, Hyemyeong;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Park, Jin-Cheon;
Kim, Kyeong-Min;
Shin, Myoung-Jae

Publication type:

Article

A Modeled High-Density Fed-Batch Culture Improves Biomass Growth and β-Glucans Accumulation in Microchloropsis salina.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3229, doi. 10.3390/plants11233229

By:

Ocaranza, Darío;
Balic, Iván;
Bruna, Tamara;
Moreno, Ignacio;
Díaz, Oscar;
Moreno, Adrián A.;
Caro, Nelson

Publication type:

Article

β-Glucan-Mediated Alleviation of NaCl Stress in Ocimum basilicum L. in Relation to the Response of Antioxidant Enzymes and Assessment DNA Marker.

Published in:

Journal of Ecological Engineering, 2019, v. 20, n. 8, p. 90, doi. 10.12911/22998993/110790

By:

Alhasnawi, Arshad Naji

Publication type:

Article

Dietary β-1,3 glucan potentiates innate immunity and disease resistance of Asian catfish, Clarias batrachus (L.).

Published in:

Journal of Fish Diseases, 2006, v. 29, n. 2, p. 95, doi. 10.1111/j.1365-2761.2006.00691.x

By:

Kumari, J.;
Sahoo, P. K.

Publication type:

Article

The effect of β-glucan administration on macrophage respiratory burst activity and Atlantic salmon, Salmo salar L., challenged with amoebic gill disease – evidence of inherent resistance.

Published in:

Journal of Fish Diseases, 2005, v. 28, n. 6, p. 347, doi. 10.1111/j.1365-2761.2005.00636.x

By:

Bridle, A R;
Carter, C G;
Morrison, R N;
Nowak, B F

Publication type:

Article

Silver nano-particles: synthesis and characterization by using glucans extracted from Pleurotus ostreatus.

Published in:

Applied Nanoscience, 2020, v. 10, n. 8, p. 3205, doi. 10.1007/s13204-019-01103-4

By:

Irshad, Asma;
Sarwar, Nadeem;
Sadia, Haleema;
Riaz, Muhammad;
Sharif, Sumaira;
Shahid, Muhammad;
Khan, Junaid Ali

Publication type:

Article

Effects of dietary Saccharomyces cerevisiae and β‐glucan on the growth performance, antioxidant capacity and immunity response in Macrobrachium rosenbergii.

Published in:

Aquaculture Nutrition, 2021, v. 27, p. 20, doi. 10.1111/anu.13346

By:

Han, Bei;
Zhang, Xin;
Chang, Enhui;
Wan, Wenlong;
Xu, Jie;
Zhao, Chenze;
Miao, Shuyan

Publication type:

Article

The influence of a (1→3)(1→4)- β-d-glucan rich fraction from barley on the physico-chemical properties and in vitro reducing sugars release of durum wheat pasta.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 910, doi. 10.1111/j.1365-2621.2005.01141.x

By:

Cleary, Louise;
Brennan, Charles

Publication type:

Article

INFLUENCE OF DIFFERENT EXTRACTION METHODS ON PHYSIOCHEMICAL AND BIOLOGICAL PROPERTIES OF β-GLUCAN FROM INDIAN BARLEY VARIETIES.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 27, doi. 10.34302/crpjfst/2020.12.1.3

By:

Mishra, Neha;
Mishra, Neetu;
Mishra, Pragya

Publication type:

Article

Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process.

Published in:

International Agrophysics, 2023, v. 37, n. 2, p. 151, doi. 10.31545/intagr/159209

By:

Welc-Stanowska, Renata;
Karp, Sabina;
Kurek, Marcin;
Miś, Antoni;
Nawrocka, Agnieszka

Publication type:

Article

Biochemical and structural characterization of a glucan synthase GFGLS2 from edible fungus Grifola frondosa to synthesize β-1, 3-glucan.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02380-6

By:

Yang, Yu-Meng;
Fu, Xin;
Cui, Feng-Jie;
Sun, Lei;
Zan, Xin-Yi;
Sun, Wen-Jing

Publication type:

Article

Evaluation of the clinical cutoff level of serum (1 → 3)-β- d-glucan in patients with connective tissue diseases complicated by deep fungal infections.

Published in:

Modern Rheumatology, 2010, v. 20, n. 4, p. 366, doi. 10.3109/s10165-010-0287-5

By:

Kato, Kenichi;
Onoda, Satoru;
Asano, Junichiro;
Fukaya, Shusaku;
Yoshida, Shunji

Publication type:

Article

INVESTIGATION OF THE STRUCTURE OF WATER-SOLUBLE GLUCAN YEAST SACCHAROMYCES CEREVISIAE.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 33, doi. 10.15673/fst.v14i2.1725

By:

Cherno, N.;
Naumenko, K.

Publication type:

Article

酵母葡聚糖与肌球蛋白互作及对蛋白质风味吸附特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 108, doi. 10.16429/j.1009-7848.2022.10.012

By:

徐永霞;
赫雪丽;
尹一鸣;
赵洪雷;
李学鹏;
王明丽;
周小敏為;
励建荣片

Publication type:

Article

Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β-glucan content.

Published in:

Annals of Applied Biology, 2013, v. 163, n. 1, p. 142, doi. 10.1111/aab.12043

By:

Cseh, A.;
Soós, V.;
Rakszegi, M.;
Türkösi, E.;
Balázs, E.;
Molnár‐Láng, M.

Publication type:

Article

Biocatalytic Synthesis of Fungal β-Glucans.

Published in:

Catalysts (2073-4344), 2018, v. 8, n. 7, p. 274, doi. 10.3390/catal8070274

By:

Papaspyridi, Lefki-Maria;
Zerva, Anastasia;
Topakas, Evangelos

Publication type:

Article

β-glucan: a potent adjuvant in immunotherapy for digestive tract tumors.

Published in:

Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1424261

By:

Meiyu Wang;
Jinhua Pan;
Wu Xiang;
Zilong You;
Yue Zhang;
Junyu Wang;
Anren Zhang

Publication type:

Article

Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1263, doi. 10.1111/j.1365-2621.2009.01956.x

By:

Altan, Aylin;
McCarthy, Kathryn L.;
Maskan, Medeni

Publication type:

Article

Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 181, doi. 10.1111/j.1365-2621.2008.01721.x

By:

Ahmad, Asif;
Anjum, Faqir Muhammad;
Zahoor, Tahir;
Nawaz, Haq;
Din, Ahmad

Publication type:

Article