Works matching Ginger as a dietary supplement

Results: 40

The Effect of Dietary Supplements Containing Green Tea, Capsaicin and Ginger Extracts on Weight Loss and Metabolic Profiles in Overweight Women: A Randomized Double-Blind Placebo-Controlled Clinical Trial.

Published in:

Annals of Nutrition & Metabolism, 2017, v. 70, n. 4, p. 277, doi. 10.1159/000471889

By:

Taghizadeh, Mohsen;
Farzin, Narjes;
Taheri, Sara;
Mahlouji, Mahnaz;
akbari, Hossein;
Karamali, Fatemeh;
asemi, Zatollah

Publication type:

Article

Densitometric HPTLC analysis of 8–gingerol in Zingiber officinale extract and ginger–containing dietary supplements, teas and commercial creams.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2013, v. 3, n. 8, p. 634, doi. 10.1016/S2221-1691(13)60128-8

By:

Alam, Prawez

Publication type:

Article

EFFECT OF DIETARY SUPPLEMENT GINGER AND TURMERIC POWDER ON JAPANESE QUAIL (COTURNIX JAPONICA) PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS.

Published in:

Anbar Journal of Agricultural Sciences, 2022, v. 20, n. 2, p. 450, doi. 10.32649/ajas.2022.176660

By:

Khalil, A. J.;
Maulod, D. D.;
Ahmed, S. M.

Publication type:

Article

Case of anaphylaxis caused by black ginger in a dietary supplement.

Published in:

Journal of Dermatology (John Wiley & Sons, Inc.), 2019, v. 46, n. 2, p. e56, doi. 10.1111/1346-8138.14592

By:

Hayashi, Eriko;
Sowa‐Osako, Junko;
Fukai, Kazuyoshi;
Natsumi, Aki;
Yagami, Akiko;
Sato, Nayu;
Shimojo, Naoshi;
Nakamura, Masashi;
Matsunaga, Kayoko;
Tsuruta, Daisuke

Publication type:

Article

Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 2995, doi. 10.3390/ijerph18062995

By:

Nemati, Zabihollah;
Moradi, Zahra;
Alirezalu, Kazem;
Besharati, Maghsoud;
Raposo, António;
Benito, María José;
Tchounwou, Paul B.

Publication type:

Article

Promoting Growth and Health of African Catfish, Clarias gariepinus, Through Dietary Novel Supplement, Ginger, Zingiber officinale Rosc, Leaf Powder.

Published in:

Aquaculture Studies (AquaSt), 2024, v. 24, n. 4, p. 1, doi. 10.4194/AQUAST1719

By:

Lee Seong Wei;
Kari, Zulhisyam Abdul;
Kabir, Muhammad Anamul;
Khoo, Martina Irwan;
Azra, Mohamad Nor;
Wee, Wendy

Publication type:

Article

Low-Dose Oral Ginger Improves Daily Symptom Scores in Asthma.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 12, p. 1651, doi. 10.3390/ph17121651

By:

Emala, Charles W.;
Saroya, Tarnjot K.;
Miao, Yuqi;
Wang, Shuang;
Sang, Shengmin;
DiMango, Emily A.

Publication type:

Article

Determination of Select Nonvolatile Ginger Constituents in Dietary Ingredients and Finished Dosage Forms, First Action 2018.04.

Published in:

Journal of AOAC International, 2020, v. 103, n. 1, p. 124, doi. 10.5740/jaoacint.19-0004

By:

HONG YOU;
IRELAND, BAILEY;
MOESZINGER, MICHAEL;
HAOSHU ZHANG;
SNOW, LAURA;
KREPICH, SCOTT;
TAKAGAWA, VIVIAN

Publication type:

Article

Increased Use of Dietary Supplements and Herbal Products in Adults During COVID-19: A Cross-Sectional Study.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2022, v. 7, n. 1, p. 29, doi. 10.5336/healthsci.2021-82238

By:

KAMARLI ALTUN, Hülya;
SEREMET KÜRKLÜ, Nilgün;
KARAÇİL ERMUMCU, Merve Şeyda

Publication type:

Article

Complementary and Alternative Therapies.

Published in:

Journal of Perinatal Education, 2002, v. 11, n. 1, p. 39

By:

Moore, Mary Lou

Publication type:

Article

Dihydro-5,6-dehydrokavain (DDK) from Alpinia zerumbet: Its Isolation, Synthesis, and Characterization.

Published in:

Molecules, 2015, v. 20, n. 9, p. 16306, doi. 10.3390/molecules200916306

By:

Tran Dang Xuan;
Teschke, Rolf

Publication type:

Article

A Standardized Extract of Zingiber officinale Roscoe Regulates Clinical and Biological Outcomes in Two Different EAE Mouse Models.

Published in:

Biomedicines, 2025, v. 13, n. 2, p. 278, doi. 10.3390/biomedicines13020278

By:

Borgonetti, Vittoria;
Governa, Paolo;
Morozzi, Martina;
Sasia, Chiara;
Videtta, Giacomina;
Biagi, Marco;
Galeotti, Nicoletta

Publication type:

Article

Efficacy based ginger fingerprinting reveals potential antiproliferative analytes for triple negative breast cancer.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-75707-0

By:

Zhao, Lihan;
Rupji, Manali;
Choudhary, Ishita;
Osan, Remus;
Kapoor, Shobhna;
Zhang, Hong-Jie;
Yang, Chunhua;
Aneja, Ritu

Publication type:

Article

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 2, p. 699, doi. 10.1007/s00394-019-01938-1

By:

Wang, Jing;
Wang, Pan;
Li, Daotong;
Hu, Xiaosong;
Chen, Fang

Publication type:

Article

Evaluating Growth, Yield, and Water Use Efficiency of African and Commercial Ginger Species in South Africa.

Published in:

Water (20734441), 2019, v. 11, n. 3, p. 548, doi. 10.3390/w11030548

By:

Gatabazi, Auges;
Marais, Diana;
Steyn, Martin J.;
Araya, Hintsa T.;
Mofokeng, Motiki M.;
Mokgehle, Salmina N.

Publication type:

Article

The Use of Dietary Supplements for the Management of Adverse Effects of Treatment in Children and Adolescents with Leukemia: A Scoping Review.

Published in:

Nutrition & Cancer, 2025, v. 77, n. 3, p. 334, doi. 10.1080/01635581.2024.2435079

By:

Steffens, Juliana Priebe;
Abud Drumond Costa, Caroline

Publication type:

Article

THE CONCENTRATION OF MAJOR ACTIVE CONSTITUENTS WITHIN COMMERCIAL GINGER PRODUCTS.

Published in:

Australasian College of Nutritional & Environmental Medicine Journal, 2016, v. 35, n. 1, p. 23

By:

Marx, W.;
Isenring, E.;
Schweiker, S.;
McCarthy, A.;
Ried, K.;
Sali, A.;
Vitetta, L.;
Lohning, A.

Publication type:

Article

Effect of Diet Supplemented with Graded Levels of Ginger (Zingiber officinale) Powder on Growth Performance, Hematological Parameters, and Serum Lipids of Broiler Chickens.

Published in:

Archives of Razi Institute, 2022, v. 77, n. 6, p. 2089, doi. 10.22092/ARI.2022.358130.2156

By:

Kairalla, M. A.;
Aburas, A. A.;
Alshelmani, M. I.

Publication type:

Article

A Food Pyramid and Nutritional Strategies for Managing Nausea and Vomiting During Pregnancy: A Systematic Review.

Published in:

Foods, 2025, v. 14, n. 3, p. 373, doi. 10.3390/foods14030373

By:

Rondanelli, Mariangela;
Perna, Simone;
Cattaneo, Carlo;
Gasparri, Clara;
Barrile, Gaetan Claude;
Moroni, Alessia;
Minonne, Leonardo;
Lazzarotti, Alessandro;
Mansueto, Francesca;
Mazzola, Giuseppe

Publication type:

Article

Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review.

Published in:

Foods, 2022, v. 11, n. 21, p. 3484, doi. 10.3390/foods11213484

By:

Zagórska, Justyna;
Czernicka-Boś, Lidia;
Kukula-Koch, Wirginia;
Szalak, Radosław;
Koch, Wojciech

Publication type:

Article

Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose.

Published in:

Foods, 2022, v. 11, n. 11, p. 1611, doi. 10.3390/foods11111611

By:

Yu, Dai-Xin;
Guo, Sheng;
Wang, Jie-Mei;
Yan, Hui;
Zhang, Zhen-Yu;
Yang, Jian;
Duan, Jin-Ao

Publication type:

Article

MICROBIAL CONTAMINATION OF SELECT DIETARY SUPPLEMENTS.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 430, doi. 10.1111/j.1745-4565.2009.00167.x

By:

TOURNAS, VALERIE H.

Publication type:

Article

Safety and efficacy of NT, an herbal supplement, in treating human obesity.

Published in:

2006

By:

Greenway, F. L.;
Liu, Z.;
Martin, C. K.;
Kai-yuan, W.;
Nofziger, J.;
Rood, J. C.;
Yu, Y.;
Amen, R. J.

Publication type:

journal article

The Combined Effects of High-Intensity Interval Exercise Training and Dietary Supplementation on Reduction of Body Fat in Adults with Overweight and Obesity: A Systematic Review.

Published in:

Nutrients, 2024, v. 16, n. 3, p. 355, doi. 10.3390/nu16030355

By:

Gaweł, Eliza;
Hall, Barbara;
Siatkowski, Szymon;
Grabowska, Agata;
Zwierzchowska, Anna

Publication type:

Article

You Are What You Eat: A Review on Dietary Interventions for Treating Pediatric Nonalcoholic Fatty Liver Disease.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3350, doi. 10.3390/nu15153350

By:

Sandel, Piper;
Ma, Lawrence;
Wang, Helen;
Pasman, Eric A.

Publication type:

Article

Evaluation of Herbal Products and Dietary Supplements Use in Patients with Respiratory Diseases Applied to Tertiary Health Institution.

Published in:

Turkish Journal of Pharmaceutical Sciences, 2024, v. 21, n. 3, p. 234, doi. 10.4274/tjps.galenos.2023.08504

By:

SUBAŞ, Tuğba;
ÖZGEN, Ufuk;
BÜLBÜL, Yılmaz;
ÖZLÜ, Tevfik;
RENDA, Gülin;
ALBAYRAKTAR, Abdul Kadir

Publication type:

Article

Chemical profile, anti 5-lipoxygenase and cyclooxegenase inhibitory effects of ginger (Zingiber officinale) rhizome, callus and callus treated with elicitors.

Published in:

Ciência Rural, 2022, v. 52, n. 10, p. 1, doi. 10.1590/0103-8478cr20210372

By:

Ali, Ammar Mohammed Ahmed;
El-Nour, Mawahib ElAmin Mohamed;
Al-Atar, Abdulrahman Abdullah;
Mohammad, Owais;
El-Sheikh, Mohamed Abdel-Raouf;
Qahtan, Ahmed Ali;
Abdel-Salam, Eslam Mohamed;
Yagi, Sakina Mohamed

Publication type:

Article

Role of Zingiber officinale and autochthonous probiotic Bacillus coagulans in feeds of Catla catla (Hamilton, 1822) for growth promotion, immunostimulation, histoprotection, and control of DNA damage.

Published in:

Fish Physiology & Biochemistry, 2021, v. 47, n. 6, p. 2081, doi. 10.1007/s10695-021-01030-8

By:

Bhatnagar, Anita;
Saluja, Sonal

Publication type:

Article

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens.

Published in:

Animals (2076-2615), 2019, v. 9, n. 11, p. 857, doi. 10.3390/ani9110857

By:

Wen, Chao;
Gu, Yunfeng;
Tao, Zhengguo;
Cheng, Zongjia;
Wang, Tian;
Zhou, Yanmin

Publication type:

Article

Oral Administration of Ginger Rhizome Powder and Postoperative Inflammation Indices in Ovariohysterectomized Dogs.

Published in:

Iranian Journal of Veterinary Surgery, 2021, p. 91, doi. 10.30500/IVSA.2021.286032.1258

By:

Javdani, Moosa;
Aali, Abolfazl;
Mohebi, Abdolnaser;
Heydarpour, Fatemeh;
Bigham-Sadegh, Amin

Publication type:

Article

Multivariate analysis of original identification and chemical markers exploration of Chinese ginger.

Published in:

Food Science & Biotechnology, 2023, v. 32, n. 7, p. 911, doi. 10.1007/s10068-022-01229-2

By:

Guo, Mengqing;
Shen, Qian;
Wu, Yu;
Li, Lili;
Zhang, Lin;
Wang, Yu;
Zhang, Yanjun;
Zhuang, Pengwei;
Guo, Hong

Publication type:

Article

COVID-19 Pandemisi Sürecinde Yetişkinlerin Besin Destekleri Kullanımlarının İncelenmesi.

Published in:

Journal of General Medicine / Genel Tıp Dergisi, 2021, v. 31, n. 4, p. 430

By:

Demir, Gülperi;
Kılıçkalkan, Beyza;
Takak, Muhammed Kazım

Publication type:

Article

6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 1, p. 168, doi. 10.3390/ijms18010168

By:

Chien-Kei Wei;
Yi-Hong Tsai;
Michal Korinek;
Pei-Hsuan Hung;
El-Shazly, Mohamed;
Yuan-Bin Cheng;
Yang-Chang Wu;
Tusty-Jiuan Hsieh;
Fang-Rong Chang

Publication type:

Article

Applications and Benefits of Dietary Supplements in Taekwondo: A Systematic Review.

Published in:

Life (2075-1729), 2025, v. 15, n. 4, p. 559, doi. 10.3390/life15040559

By:

Shu, Meng-Yuan;
Liang, Jian;
Jo, Young-Jin;
Eom, Seon-Ho;
Kim, Chul-Hyun

Publication type:

Article

Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice.

Published in:

International Food Research Journal, 2022, v. 29, n. 2, p. 433

By:

Gao, Z.;
Ren, Y.;
Liu, B.;
Ma, R.;
Li, F.;
Li, D.;
Wang, Y.

Publication type:

Article

Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 5, p. 1291, doi. 10.1007/s00216-009-2880-z

By:

Whitaker, Thomas B.;
Trucksess, Mary W.;
Weaver, Carol M.;
Slate, Andrew

Publication type:

Article

Impact of nutraceuticals on immunomodulation against viral infections—A review during COVID‐19 pandemic in Indian scenario.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 5, p. 1, doi. 10.1002/jbt.23320

By:

Nathan, Jhansi;
Shameera, Rabiathul;
Ramachandran, Arunkumar

Publication type:

Article

Anticoagulant activity of select dietary supplements.

Published in:

Nutrition Reviews, 2012, v. 70, n. 2, p. 107, doi. 10.1111/j.1753-4887.2011.00444.x

By:

Stanger, Michael J;
Thompson, Lauren A;
Young, Andrew J;
Lieberman, Harris R

Publication type:

Article

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota: A systematic review.

Published in:

2024

By:

Ghashghaei, Negar;
Shishebor, Shima;
Jorkesh, Shadi;
Kheirdoust, Azam;
Mazaheri Habibi, Mohammad Reza

Publication type:

Abstract

The effect of dietary sesame oil and ginger oil as antioxidants in the adult rat dorsal root ganglia after peripheral nerve crush injury.

Published in:

International Journal of Neuroscience, 2024, v. 134, n. 7, p. 714, doi. 10.1080/00207454.2022.2145475

By:

Delibaş, Burcu;
Kaplan, Arife Ahsen;
Marangoz, Abdullah Hilmi;
Eltahir, Mohammed Issa;
Altun, Gamze;
Kaplan, Suleyman

Publication type:

Article