Works matching Ginger

Results: 5000

HS-SPME-GC-MS分析小黄姜精油及油树脂挥发性香气成分 .

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 166, doi. 10.12161/j.issn.1005-6521.2020.19.029

By:

张璐璐;
吴建文;
黎贵卿;
刘慧勤;
陆顺忠;
李秋庭

Publication type:

Article

Analysis of Antibacterial Effectiveness of Red Ginger Extract (Zingiber Officinale Var Rubrum) Compared to White Ginger Extract (Zingiber Officinale Var. Amarum) In Mouth Cavity Bacterial Streptococcus Mutans (In-Vitro).

Published in:

Journal of International Dental & Medical Research, 2018, v. 11, n. 2, p. 676

By:

Hendrastuti Handayani;
Harun Achmad;
Andam Dewi Suci;
Marhamah Firman;
Surijana Mappangara;
Sri Ramadhany;
Rini Pratiwi;
Dwi Putri Wulansari

Publication type:

Article

Peeling of gingers as evaluated by image analysis techniques: A study for pickled ginger process.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1387

By:

Srikaeo, K.;
Khamphu, S.;
Weerakul, K.

Publication type:

Article

The Potential Protective Effect of Chitosan coated Ginger Nanoparticles versus Ginger Extract Against Vancomycin-induced Renal cortex toxicity in Rats: Histological and Immunohistochemical Study.

Published in:

Egyptian Journal of Histology, 2023, v. 46, n. 2, p. 533, doi. 10.21608/ejh.2021.82886.1531

By:

Refaat, Enas;
Fekry, Ereny;
Mohammed, Sally S.;
Farghaly, Lamiaa Mohamed

Publication type:

Article

Histopathological Impact of Ginger Loaded Nanoparticle Versus Ginger Extract as A Novel Therapy of Experimentally Induced Acute Ulcerative Colitis.

Published in:

Egyptian Journal of Histology, 2022, v. 45, n. 2, p. 442, doi. 10.21608/ejh.2021.68124.1448

By:

Al-Badawi, Manal H.;
Waly, Nermien E.;
Eid, May M.;
Soliman, Nahed A.

Publication type:

Article

Effect of raw ginger and ginger oil on pain.

Published in:

Drug Invention Today, 2019, v. 12, n. 4, p. 743

By:

Pradeep, Rajasri;
Devi, R. Gayatri;
Jyothipriya, A.

Publication type:

Article

GINGER ETHANOLIC EXTRACT, GINGER OIL OR RICE BRAN OIL INDUCED HEPATOPROTECTIVE EFFECT AGAINST FATTY LIVER IN RATS.

Published in:

Arab Universities Journal of Agricultural Sciences, 2018, v. 26, p. 1135, doi. 10.21608/ajs.2018.28366

By:

Allah, Abd H. S.;
El-wahab, B. M. Abd;
Ramadan, K. M. A.;
Ali, S. H.

Publication type:

Article

Chemical Constituents, Antibacterial Activity and Mode of Action of Elephant Ginger (Zingiber officinale var. officinale) and Emprit Ginger Rhizome (Zingiber officinale var. amarum) Essential Oils.

Published in:

Pharmacognosy Journal, 2020, v. 12, n. 2, p. 404, doi. 10.5530/pj.2020.12.62

By:

Wibowo, Diki Prayugo;
Mariani, Ria;
Hasanah, Siti Uswatun;
Aulifa, Diah Lia

Publication type:

Article

Comparative antibacterial activities of extracts of dried ginger and processed ginger.

Published in:

Pharmacognosy Journal, 2010, v. 2, n. 15, p. 41, doi. 10.1016/S0975-3575(10)80077-X

By:

Demin Gao;
Yingying Zhang

Publication type:

Article

Investigating the Effects of Ginger on Biofilm Production From Bacteria Isolated From Respiratory Tract.

Published in:

Iranian Journal of Veterinary Medicine, 2024, v. 18, p. 685, doi. 10.32598/ijvm.18.specialissue.3

By:

Majeed, Huda Zuheir;
Baqer Muhsin, Yusra Mohmed;
Sajet, Rasha Mohammed

Publication type:

Article

Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2205, doi. 10.1002/fsn3.990

By:

Zhong, Ling‐yun;
Tong, Heng‐li;
Zhu, Jing;
Lv, Mu

Publication type:

Article

Optimization and prediction of antioxidant properties of a tea-ginger extract.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 5, p. 443, doi. 10.1002/fsn3.237

By:

Makanjuola, Solomon Akinremi;
Enujiugha, Victor Ndigwe;
Omoba, Olufunmilayo Sade;
Sanni, David Morakinyo

Publication type:

Article

Evaluating Growth, Yield, and Water Use Efficiency of African and Commercial Ginger Species in South Africa.

Published in:

Water (20734441), 2019, v. 11, n. 3, p. 548, doi. 10.3390/w11030548

By:

Gatabazi, Auges;
Marais, Diana;
Steyn, Martin J.;
Araya, Hintsa T.;
Mofokeng, Motiki M.;
Mokgehle, Salmina N.

Publication type:

Article

Phytochemical Screening and Evaluation of Red Ginger Extracts on Aphrodisiac Activity.

Published in:

Gaceta Médica de Caracas, 2022, v. 130, p. S143, doi. 10.47307/GMC.2022.130.s1.26

By:

Rullyansyah, Subhan;
Muzakky, Fuad;
Samlan, Karima;
Hanistya, Ria;
Sari Maulidiyanti, Ellies Tunjung

Publication type:

Article

Evaluating the Properties of Ginger Protease-Degraded Collagen Hydrolysate and Identifying the Cleavage Site of Ginger Protease by Using an Integrated Strategy and LC-MS Technology.

Published in:

Molecules, 2022, v. 27, n. 15, p. 5001, doi. 10.3390/molecules27155001

By:

Liu, Wei;
Yang, Wenning;
Li, Xueyan;
Qi, Dongying;
Chen, Hongjiao;
Liu, Huining;
Yu, Shuang;
Wang, Guopeng;
Liu, Yang

Publication type:

Article

Systematic review of the impact of ginger extract and alpinetin on pregnancy outcomes in animal models.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04904-z

By:

Williams, Jonquile T.;
Tiani, Kendra A.;
Foster, Margaret J.;
MacFarlane, Amanda J.;
Bailey, Regan L.;
Stover, Patrick J.;
Field, Martha S.

Publication type:

Article

The formulation of ginger oil nanoemulsions of three varieties of ginger (Zingiber officinale Rosc.) as natural antioxidant.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 6, p. 914, doi. 10.35333/jrp.2020.251

By:

NINGSIH, Indah Yulia;
FARADISA, Husniya;
Mei Dwi CAHYANI;
ROSYIDI, Viddy Agustian;
HIDAYAT, Mochammad Amrun

Publication type:

Article

Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber.

Published in:

Drying Technology, 2021, v. 39, n. 12, p. 1912, doi. 10.1080/07373937.2020.1851707

By:

de Souza, Hugo Junior Barboza;
Dessimoni, Anelise Lima de Abreu;
Ferreira, Marina Letícia Alves;
Botrel, Diego Alvarenga;
Borges, Soraia Vilela;
Viana, Lívia Cássia;
Oliveira, Cassiano Rodrigues de;
Lago, Amanda Maria Teixeira;
Fernandes, Regiane Victória de Barros

Publication type:

Article

山东大（黄）姜精油香气成分的 SFE/SD-GC-MS 分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 188, doi. 10.12161/j.issn.1005-6521.2020.03.031

By:

裴亚萍

Publication type:

Article

Occurrence, Disease Severity of Ginger Leaf Spot in Ginger Growing Regions of Karnataka and Morphological and Molecular Characterization of Associated Pathogen Phyllosticta zingiberi Ramakr.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 3, p. 288

By:

SAMPRITHA, S.;
PANKAJA, N. S.;
MAHADEVA, J.;
KUMAR, N. UMASHANKAR;
NAGESHA, N.

Publication type:

Article

The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women.

Published in:

Healthcare in Low Resource Settings, 2023, v. 11, n. 2, p. 1, doi. 10.4081/hls.2023.11753

By:

Ariyanti, Ririn;
Widyawati, Melyana Nurul;
Nurasmi, Nurasmi;
Mardhiana, Mardhiana;
Yulianti, Ika

Publication type:

Article

Comparing the Effect of Ginger-Lavender, Ginger and Mefenamic Acid Capsules on the Severity of Primary Dysmenorrhea among University Students: A Triple-Blind Clinical Trial.

Published in:

Journal of Midwifery & Reproductive Health, 2023, v. 11, n. 2, p. 3725, doi. 10.22038/JMRH.2022.63243.1815

By:

Ahmadi, Shadi;
Jannesari, Sharareh;
Nasiri, Malihe;
Sahranavard, Shamim

Publication type:

Article

Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale).

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 614

By:

Ajayi, O. A.;
Ola, O. O.;
Akinwunmi, O. O.

Publication type:

Article

Mycorrhizal and dark septate fungal associations in gingers and spiral gingers.

Published in:

Botany, 2010, v. 88, n. 5, p. 500, doi. 10.1139/B10-021

By:

Uma, Eswaranpillai;
Muthukumar, Thangavelu;
Sathiyadash, Kullaiyan;
Muniappan, Vellaisamy

Publication type:

Article

Transcriptomic analysis to reveal the differentially expressed miRNA targets and their miRNAs in response to Ralstonia solanacearum in ginger species.

Published in:

BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03108-0

By:

Snigdha, Mohandas;
Prasath, Duraisamy

Publication type:

Article

Land Characteristics Impact Productivity and Quality of Ginger (Zingiber officinale Rosc) in Java, Indonesia.

Published in:

Agrivita: Journal of Agricultural Science, 2019, v. 41, n. 3, p. 439, doi. 10.17503/agrivita.v41i3.2321

By:

Azizah, Nur;
Purnamaningsih, Sri Lestari;
Fajriani, Sisca

Publication type:

Article

Effects of microbial agent application on the bacterial community in ginger rhizosphere soil under different planting years.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1203796

By:

Qian Wang;
Juan Song;
Jinlian Zhang;
Xiaojuan Qin;
Yihao Kang;
Shilv Huang;
Shengmao Zhou;
Tingsu Chen

Publication type:

Article

生姜精油CO<sub>2</sub> 超临界提取工艺优化及其抗肿瘤活性研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 132, doi. 10.3969/j.issn.1000-9973.2024.05.022

By:

杨淼;
高利;
苏慧慧

Publication type:

Article

基于主成分分析结合智能感官评价法优化蒜姜复合调味汁配方研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 120, doi. 10.3969/j.issn.1000-9973.2024.05.019

By:

黄娟;
贡湘磊

Publication type:

Article

The Effect Of Compress Therapy With Yellow Ginger Ginger (Zingiber Officinale) On The Reduction Of Pain Intensity In Elderly Suffering With Gout Athritis.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 11, p. 269

By:

Sari, Rita;
Handayani, Yosi;
Saputri, Nurwinda;
Ardina, Rani;
Atika, Herna Nurul

Publication type:

Article

The Effectiveness of Aqueous Extract of Ginger on Some Sex Hormones and Biochemical Parameters in Female Laboratory Mice (Mus Musculus L.).

Published in:

Veterinary Medicine & Public Health Journal, 2024, v. 5, p. 153, doi. 10.31559/VMPH2024.5.2.16

By:

Almajeed, Mustafa Abd;
Ibrahim, Nawal Khalil

Publication type:

Article

Application of chitosan ginger garlic composite film in chilled pork preservation.

Published in:

China Food Additives, 2021, v. 32, n. 12, p. 72, doi. 10.19804/j.issn1006-2513.2021.12.010

By:

YAN Biyun;
LI Xi;
HUANG Aini;
LIU Dongmei;
WANG Qin

Publication type:

Article

Metabolomics of ginger based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa036

By:

(严辉), Hui Yan;
(邹冬倩), Dongqian Zou;
(周桂生), Guisheng Zhou;
(余函纹), Hanwen Yu;
(李鹏辉), Penghui Li;
(王天舒), Tianshu Wang;
(包贝华), Beihua Bao;
(郭盛), Sheng Guo;
(段金廒), Jinao Duan

Publication type:

Article

Effect of Perilla Essential Oil and Ginger Juice on the Flavor of Grilled Wuchang Fish.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 193, doi. 10.13982/j.mfst.1673-9078.2024.7.0718

By:

HUANG Liqi;
HU Chuanfeng;
LU Yiting;
LIU Xuan;
WEI Lingyun;
QIAO Yu;
WANG Lan;
WU Wenjing;
SHI Liu

Publication type:

Article

生姜提取物抑制培根风干成熟过程中的亚硝化反应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2022.9.1319

By:

顾如霞;
葛凤芹;
刘步云;
李锋;
王永丽

Publication type:

Article

外源SiNPs对盐胁迫下生姜幼苗生长和生理特性的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 109, doi. 10.13207/j.cnki.jnwafu.2023.09.012

By:

高伟;
席克勇;
尹军良;
刘奕清;
朱永兴;
贾切

Publication type:

Article

Research progress on medicinal value of ginger plants in Hainan.

Published in:

Journal of Hainan Medical University, 2024, v. 30, n. 5, p. 383, doi. 10.13210/j.cnki.jhmu.20230725.001

By:

LIU Xiaofei;
LIN Kaiwen

Publication type:

Article

Ginger value chain analysis: A case of smallholder ginger production and marketing in hills of central Nepal.

Published in:

Agricultural Science & Technology (1313-8820), 2020, v. 12, n. 1, p. 31, doi. 10.15547/ast.2020.01.006

By:

Dahal, Bhishma Raj;
Rijal, Swodesh

Publication type:

Article

Preliminary Studies towards Identification of Ginger Wilt Disease in Sabah, Malaysia.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2016, v. 39, n. 3, p. 373

By:

Cosmas, L. L.;
Atong, M.;
Poili, E.

Publication type:

Article

Inhibition of mRNA processing activity from ginger-, clove- and cinnamon-extract, and by two ginger constituents, 6-gingerol and 6-shogaol.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 3, p. 498, doi. 10.1080/09168451.2018.1547107

By:

Morimoto, Mari;
Mitsukawa, Mizuki;
Fujiwara, Chisato;
Kawamura, Yukio;
Masuda, Seiji

Publication type:

Article

穴位按摩联合生姜汁含服在行射频消融术的心房颤动患者中的应用效果.

Published in:

Journal of Clinical Nursing in Practice, 2024, v. 10, n. 1, p. 53, doi. 10.11997/nitcwm.202401014

By:

彭艳利;
李媛媛

Publication type:

Article

大姜播种机液压系统设计及联合仿真分析.

Published in:

Machine Tool & Hydraulics, 2023, v. 51, n. 19, p. 182, doi. 10.3969/j.issn.1001-3881.2023.19.028

By:

林云龙;
杨发展;
扈伟昊;
黄珂

Publication type:

Article

Using Channel and Network Layer Pruning Based on Deep Learning for Real-Time Detection of Ginger Images.

Published in:

Agriculture; Basel, 2021, v. 11, n. 12, p. 1190, doi. 10.3390/agriculture11121190

By:

Fang, Lifa;
Wu, Yanqiang;
Li, Yuhua;
Guo, Hongen;
Zhang, Hua;
Wang, Xiaoyu;
Xi, Rui;
Hou, Jialin

Publication type:

Article

Genetic Diversity Analysis Based on Retrotransposon Microsatellite Amplification Polymorphisms (REMAP) for Distinguishing the Ginger Chemotype of Thua Thien Hue (Zingiber Officinale Roscoe) from other Vietnamese Ginger Types .

Published in:

Jordan Journal of Biological Sciences, 2022, v. 15, n. 2, p. 295, doi. 10.54319/jjbs/150218

By:

Nguyen, An H.;
Phan, Nguyen T. T.;
Tran, Lan T.;
Hoang, Quang T.;
Truong, Phuong T. B.

Publication type:

Article

Screening for the extracorporeal coagulation activity quality markers (Q-markers) of dried and stir fried ginger.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 10, p. N.PAG, doi. 10.1016/j.arabjc.2022.104151

By:

Jiang, Yu;
Bu, Chao;
Fan, Lanlan;
Cao, Gang;
Sun, Li;
Ho, Rodney J.Y.;
Wu, Deling;
Gui, Shuangying;
Han, Yanquan;
Hong, Yan

Publication type:

Article

Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens.

Published in:

BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04101-z

By:

Hassan, Amal H. A.;
Youssef, Ibrahim M. I.;
Abdel-Atty, Nasser S.;
Abdel-Daim, Asmaa S. A.

Publication type:

Article

Ginger Beer: An Overview of Health Benefits and Recent Developments.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040102

By:

Nutakor, Christabel;
Essiedu, Justice A.;
Adadi, Parise;
Kanwugu, Osman N.

Publication type:

Article

Determination of Critical Processing Parameters during Instant Ginger Drink Production in Small Scale Industry.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 230, doi. 10.12944/CRNFSJ.5.3.07

By:

ESTIASIH, TETI;
AHMADI, K. G. S.;
PURWANTININGRUM, INDRIA

Publication type:

Article

Comparative Study on Ginger Powder and Ginger Extract Nanoparticles: Effects on Growth, Immune–Antioxidant Status, Tissue Histoarchitecture, and Resistance to Aeromonas hydrophila and Pseudomonas putida Infection in Oreochromis niloticus.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 5, p. 259, doi. 10.3390/fishes8050259

By:

Ahmed, Shaimaa A. A.;
El-Murr, Abdelhakeem;
Abd Elhakim, Yasser;
Metwally, Mohamed M.;
Gharib, Amany Abd El Aziz;
Amer, Shimaa A.;
Younis, Elsayed M.;
Abdel-Warith, Abdel-Wahab A.;
Davies, Simon J.;
Khalil, Enas N. M.

Publication type:

Article

Influences of Low Temperature Plasma Treatment on Sterilization Effect and Qualities of Ginger Slices.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 192, doi. 10.16429/j.1009-7848.2023.02.019

By:

Xu Yanyang;
Li Xuefeng

Publication type:

Article